Blue Cheese Mac and Cheese Recipe

Introduction

Blue Cheese Mac and Cheese is a rich, creamy twist on the classic comfort dish, featuring the bold flavor of blue cheese balanced with mozzarella and fresh herbs. This recipe is perfect for those who love a tangy, savory bite in their cheesy pasta.

Ingredients

• 2 tbsp (40 grams) butter
• 1 tbsp garlic (chunky minced or 2-3 fresh cloves finely chopped)
• 1 tbsp onion flakes
• 2 tsp dried chives
• 1/4 tsp salt
• 1/2 tsp black pepper
• 2 tbsp white wine vinegar
• 250 ml (1 cup) heavy cream
• 150 grams (5 oz) blue cheese
• 1/2 cup mozzarella cheese
• 500 grams (16 oz) macaroni pasta
• Parmesan cheese (for garnish)
• Black pepper (for garnish)
• Basil leaves (for garnish)

Instructions

1. Step 1: To make the blue cheese sauce, heat a large frying pan over high heat and melt the butter. Add the garlic, onion flakes, dried chives, salt, and black pepper, stirring to combine. Pour in the white wine vinegar, then add the heavy cream.
2. Step 2: Add the blue cheese and mozzarella to the pan, reduce the heat, and stir gently until the cheeses melt and form a smooth sauce.
3. Step 3: Cook the macaroni according to the package instructions in a pot of boiling salted water until al dente. Drain well using a colander.
4. Step 4: Add the drained macaroni to the cheese sauce and stir thoroughly with a wooden spoon to combine. Increase the heat slightly to warm everything through.
5. Step 5: Serve the mac and cheese garnished with freshly grated Parmesan, a sprinkle of black pepper, and fresh basil leaves. Provide bowls and utensils for serving.

Tips & Variations

• For a milder flavor, reduce the amount of blue cheese or substitute with a milder soft cheese like goat cheese.
• Add crispy bacon or sautéed mushrooms for extra texture and depth.
• Use fresh garlic instead of flakes for stronger aroma and taste.
• Try swapping macaroni with other pasta shapes like penne or shells for a fun variation.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of blue cheese?

Yes, you can substitute blue cheese with feta, goat cheese, or a combination of sharp cheddar and mozzarella for a different but delicious flavor.

How can I make the sauce creamier?

Stirring in a little extra heavy cream or a spoonful of cream cheese while heating can enhance creaminess and give the sauce a smoother texture.

Blue Cheese Mac and Cheese Recipe

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★★★★★

4.8 from 103 reviews

This indulgent Blue Cheese Mac and Cheese combines creamy blue cheese and mozzarella in a rich sauce with aromatic garlic, onion, and chives, served over perfectly al dente macaroni pasta. Finished with parmesan cheese, black pepper, and fresh basil garnish, it’s a gourmet twist on the classic comfort food that’s both flavorful and satisfying.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Blue Cheese Sauce

• 2 tbsp (40 grams) butter
• 1 tbsp garlic (chunky minced or 2–3 fresh cloves finely chopped)
• 1 tbsp onion flakes
• 2 tsp dried chives
• 1/4 tsp salt
• 1/2 tsp black pepper
• 2 tbsp white wine vinegar
• 250 ml (1 cup) heavy cream
• 150 grams (5 oz) blue cheese
• 1/2 cup mozzarella cheese

Pasta

• 500 grams (16 oz) macaroni pasta

For Garnish

• Parmesan cheese, freshly grated
• Black pepper, to taste
• Basil leaves, fresh

Instructions

1. Prepare the Blue Cheese Sauce: Place a large frying pan on the stove over high heat and melt the butter. Add the garlic, onion flakes, dried chives, salt, and black pepper, stirring to combine the flavors. Pour in the white wine vinegar, followed by the heavy cream. Then add the blue cheese and mozzarella, reduce the heat, and stir continuously until the cheeses melt into a smooth sauce.
2. Cook the Macaroni: In a medium saucepan, bring salted water to a boil. Add the macaroni and cook according to packet instructions until al dente, meaning the pasta is tender but still slightly firm to the bite. Drain the macaroni using a colander, discarding the water afterward.
3. Combine Pasta and Sauce: Add the drained macaroni into the pan with the blue cheese sauce. Stir well with a wooden spoon to ensure the pasta is evenly coated. Turn the heat up slightly and allow everything to heat through thoroughly.
4. Serve and Garnish: Plate the mac and cheese and generously sprinkle freshly grated parmesan cheese on top, add a dash of black pepper, and garnish with fresh basil leaves to enhance the dish’s aroma and presentation. Serve immediately with bowls, forks, and spoons.

Notes

• For a sharper flavor, use good quality blue cheese and allow it to soften at room temperature before adding.
• Use fresh garlic cloves if possible for a more vibrant garlic flavor instead of pre-minced garlic.
• The white wine vinegar adds acidity to balance the richness of the cheeses—do not omit.
• Ensure to not overcook the macaroni to preserve the slightly chewy texture that pairs well with the creamy sauce.
• You can substitute mozzarella with other mild melting cheeses if preferred.

Keywords: Blue Cheese Mac and Cheese, Macaroni and Cheese, Blue Cheese Sauce, Comfort Food, Creamy Pasta