Lemon Cheesecake Overnight Oats Recipe

Introduction

Start your day with a bright and refreshing twist on a classic breakfast favorite. This Lemon Cheesecake Overnight Oats recipe combines creamy plant milk, zesty lemon, and a hint of sweetness for a delicious, no-cook treat that’s ready when you wake up.

Ingredients

• 1 cup (100 grams) rolled or old fashioned oats
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup (or 2 chopped Medjool dates)
• 1 teaspoon vanilla extract
• 2 very small pinches fine sea salt
• 1½ cup (360 mls) plant milk (not soy milk)
• Zest of 1 medium lemon
• 2 tablespoons lemon juice
• 1 to 2 vegan graham crackers
• 2 small dollops of vegan lemon curd

Instructions

1. Step 1: Take 2 jars or other small lidded containers. To each, add ½ cup (50 grams) oats, 1 tablespoon chia seeds, 1 tablespoon maple syrup, ½ teaspoon vanilla extract, a small pinch of salt, ¾ cup plant milk, zest of half a lemon, and 1 tablespoon of lemon juice.
2. Step 2: Stir everything really well, secure the lids tightly, and refrigerate overnight or for up to 5 days to allow the oats to soak and flavors to meld.
3. Step 3: Before serving, crumble over the vegan graham cracker and add a dollop of vegan lemon curd on top. Serving them in the containers you prepared saves on washing up!

Tips & Variations

• Swap maple syrup for chopped Medjool dates for a natural sweetener with extra texture.
• Use different citrus zests like orange or lime for a new flavor profile.
• Add fresh berries or toasted nuts on top for added crunch and color.
• If you like it creamier, stir in a spoonful of vegan cream cheese or coconut yogurt before refrigerating.

Storage

Keep your prepared overnight oats sealed in the refrigerator for up to 5 days. The oats will thicken over time, so give them a good stir before eating. Adding toppings just before serving ensures they stay fresh and crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular dairy milk instead of plant milk?

Yes, you can substitute dairy milk if you prefer, but plant milk adds a nice lightness that complements the lemon flavor well.

Is it necessary to use chia seeds in this recipe?

Chia seeds help thicken the oats and add nutritional benefits, but you can omit them if you prefer a looser texture.

Lemon Cheesecake Overnight Oats Recipe

Print Recipe

★★★★★

4.6 from 76 reviews

This refreshing Lemon Cheesecake Overnight Oats recipe offers a deliciously creamy and tangy breakfast option made with oats, chia seeds, and zesty lemon juice. Sweetened naturally with maple syrup and topped with vegan graham crackers and lemon curd, it’s a perfect make-ahead, no-cook breakfast that is both vegan-friendly and packed with fiber and plant-based protein.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus overnight refrigeration
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Overnight Oats Base

• 1 cup (100 grams) rolled or old fashioned oats
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup (or 2 chopped Medjool dates)
• 1 teaspoon vanilla extract
• 2 very small pinches fine sea salt
• 1½ cups (360 mL) plant milk (excluding soy milk)
• Zest of 1 medium lemon
• 2 tablespoons lemon juice

Toppings

• 1 to 2 vegan graham crackers
• 2 small dollops of vegan lemon curd

Instructions

1. Prepare the Jars: Take 2 jars or small lidded containers and evenly divide the oats, chia seeds, maple syrup, vanilla extract, salt, plant milk, lemon zest, and lemon juice into each jar.
2. Mix Thoroughly: Stir each jar mixture very well ensuring all ingredients are combined evenly. Seal the jars with lids tightly.
3. Refrigerate Overnight: Place the jars in the refrigerator overnight or for up to 5 days to allow the oats and chia seeds to absorb the liquid and flavors.
4. Add Toppings and Serve: Before serving, crumble 1 to 2 vegan graham crackers over the oats and add a dollop of vegan lemon curd on top. Serve directly in the jars to minimize washing up.

Notes

• Use plant-based milk other than soy milk to maintain desired flavor and texture.
• Maple syrup can be substituted with chopped Medjool dates for natural sweetness.
• This recipe can be prepared in advance for up to 5 days.
• For added texture, toast the graham crackers lightly before crumbling.
• Adjust lemon juice and zest to your taste preference for more or less tanginess.

Keywords: overnight oats, lemon cheesecake, vegan breakfast, plant-based oats, chia seeds, lemon curd, healthy breakfast, make-ahead oats