Banana Bread Brownies: The Ultimate Dessert for Banana Lovers Recipe

Introduction

Banana Bread Brownies combine the moist sweetness of banana bread with the rich, fudgy texture of brownies. This delightful dessert is perfect for banana lovers looking for a twist on a classic treat. Easy to make and wonderfully satisfying, it’s sure to become a favorite.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup milk
• 1/2 cup chocolate chips (optional)

For the Topping (Optional):

• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, cut into small pieces

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. Step 2: In a large bowl, mash the bananas thoroughly. Add melted butter, sugar, eggs, and vanilla extract, then beat until well combined.
3. Step 3: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Gradually fold this dry mixture into the wet ingredients until just combined.
4. Step 4: Stir in the milk and chocolate chips, if using, until evenly distributed.
5. Step 5: Pour the batter into the prepared pan, spreading it evenly.
6. Step 6: For the topping, mix the brown sugar and cinnamon together, sprinkle it over the batter, and dot with small pieces of butter.
7. Step 7: Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Step 8: Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Tips & Variations

• Use very ripe bananas for maximum sweetness and moisture.
• Add chopped nuts, like walnuts or pecans, for extra texture.
• For a dairy-free version, substitute butter with coconut oil and milk with almond milk.
• Skip the topping for a simpler, smooth brownie surface.
• Feel free to add a teaspoon of instant coffee granules to enhance the chocolate flavor.

Storage

Store banana bread brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual portions for up to 3 months. Reheat gently in the microwave or oven before serving for a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw and drain any excess liquid before mashing to avoid a too-wet batter.

Do I need to use the topping?

The topping is optional but adds a nice cinnamon-sugar crunch. Feel free to omit it if you prefer a classic brownie texture.

Banana Bread Brownies: The Ultimate Dessert for Banana Lovers Recipe

Print Recipe

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4.5 from 473 reviews

Delight in these rich and moist Banana Bread Brownies, a perfect fusion of classic banana bread and decadent chocolate brownies. Made with ripe bananas, cocoa powder, and optional chocolate chips, these treats come with an optional cinnamon brown sugar topping for an extra burst of flavor. Ideal for banana lovers looking for a dessert with a unique twist.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup milk
• 1/2 cup chocolate chips (optional)

Topping (Optional)

• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, cut into small pieces

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to ensure easy removal of the brownies.
2. Prepare Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the melted butter, granulated sugar, eggs, and vanilla extract. Beat the mixture well until all the ingredients are evenly combined and smooth.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Gradually fold this dry mixture into the wet banana batter until just combined, being careful not to overmix to keep the brownies tender.
4. Add Milk & Chocolate Chips: Stir in the milk to loosen the batter slightly and incorporate the chocolate chips if using, distributing them evenly throughout the mixture.
5. Pour Batter: Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula to ensure uniform thickness.
6. Add Topping: In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the top of the batter. Dot the surface with the small pieces of butter for a rich, caramelized finish.
7. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
8. Cool: Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely; this helps them set and makes slicing easier.
9. Serve: Once completely cooled, slice into squares and serve. Enjoy your luscious banana bread brownies as a delightful dessert or snack!

Notes

• Use very ripe bananas for the best sweetness and moisture.
• Feel free to omit chocolate chips for a less sweet, more banana-forward brownie.
• The topping is optional but adds a lovely cinnamon-sugary crunch and buttery richness.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a dairy-free version, substitute butter and milk with plant-based alternatives.

Keywords: banana bread brownies, banana dessert, chocolate banana brownies, easy dessert, homemade brownies