Irresistible Pizza Hut Cheese Sticks Recipe

Introduction

These irresistible Pizza Hut cheese sticks bring the cheesy goodness of your favorite appetizer right to your kitchen. Crispy on the outside and gooey on the inside, they make a perfect snack or side for any meal.

This image shows ten rectangular, golden-brown pieces of fried cheese arranged neatly on a white rectangular plate. Each piece has a crispy, textured crust with some sprinkled green herbs on top, adding contrast to the warm golden color. The cheese inside looks soft and slightly melted with a creamy white color. The plate is placed on a white marbled surface, and in the background, there is a small white bowl filled with red dipping sauce, likely ketchup, slightly out of focus. Small bits of green herbs are scattered lightly around the plate for decoration. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups whole milk mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 tsp garlic powder
  • 4 tbsp butter, melted
  • 1 tsp Italian seasoning

Instructions

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Roll out the pizza dough on a floured surface to about half an inch thick.
  3. Step 3: Evenly sprinkle mozzarella over half of the dough, then fold the other half over like an envelope.
  4. Step 4: Slice the dough into strips about one inch wide and place on a parchment-lined baking sheet.
  5. Step 5: Brush melted butter over each stick and sprinkle with garlic powder and Italian seasoning.
  6. Step 6: Bake for 12-15 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Tips & Variations

  • For an extra cheesy twist, add Parmesan cheese inside before folding the dough.
  • Try using a mix of mozzarella and cheddar for a sharper flavor.
  • Add a pinch of red pepper flakes to the butter for a spicy kick.
  • If you prefer softer sticks, bake for a shorter time and cover with foil halfway through baking.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving as it can make them soggy.

How to Serve

Four long cheese sticks sit side by side on a white rectangular plate. Each stick has a thick, golden crust base with a slightly airy texture visible on the cut edges. On top of the crust is a thick layer of melted cheese that is golden brown and bubbly in spots, sprinkled evenly with dried green herbs. In the background, two small white round bowls filled with red dipping sauce are slightly blurred, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen dough works great. Just thaw it completely before rolling it out to ensure even baking.

What can I serve with these cheese sticks?

They pair well with marinara sauce for dipping, ranch dressing, or a simple garlic butter sauce.

Print

Irresistible Pizza Hut Cheese Sticks Recipe

These Irresistible Pizza Hut Cheese Sticks are a cheesy, buttery delight perfect as a snack or appetizer. Made with soft pizza dough stuffed with a blend of mozzarella and Parmesan cheeses, seasoned with garlic and Italian herbs, and baked until golden and bubbly, they deliver a warm, savory treat reminiscent of the classic Pizza Hut favorite.

  • Author: Felix
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 810 cheese sticks 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Dough and Cheese

  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups whole milk mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Seasoning and Topping

  • 2 tsp garlic powder
  • 4 tbsp butter, melted
  • 1 tsp Italian seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for the cheese sticks to bake evenly and develop a golden crust.
  2. Roll Out Dough: On a floured surface, roll out the pizza dough to about half an inch thickness, creating a large rectangle to hold the cheese filling properly.
  3. Add Cheese Filling: Evenly sprinkle the shredded mozzarella cheese over half of the rolled-out dough, then fold the other half over like an envelope to encase the cheese.
  4. Slice Dough Strips: Using a sharp knife or pizza cutter, slice the folded dough into strips approximately one inch wide to create individual cheese sticks.
  5. Prepare for Baking: Place the strips on a parchment-lined baking sheet to prevent sticking, space them slightly apart to allow heat circulation.
  6. Brush and Season: Brush the melted butter generously over each cheese stick and sprinkle with garlic powder and Italian seasoning to enhance flavor.
  7. Bake: Bake the cheese sticks in the preheated oven for 12-15 minutes until they turn golden brown and the cheese inside is melted and bubbly.
  8. Cool and Serve: Remove from oven and allow cheese sticks to cool slightly before serving to prevent burns and help the cheese set slightly for easier handling.

Notes

  • For a crispier crust, you can brush the cheese sticks with melted butter again halfway through baking.
  • Feel free to add herbs like oregano or basil to the seasoning mix for additional flavor.
  • Serve with marinara or ranch dipping sauces for extra indulgence.
  • Make sure not to overfill with cheese to prevent leaking during baking.

Keywords: Pizza Hut cheese sticks, homemade cheese sticks, baked cheese sticks, mozzarella sticks, cheesy appetizers

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