Roasted Garlic White Chicken Pizza Recipe

Introduction

This Roasted Garlic White Chicken Pizza is a comforting and flavorful twist on classic pizza. Featuring a creamy garlic sauce, tender shredded chicken, and a blend of cheeses, it’s perfect for a delicious homemade meal that everyone will love.

Ingredients

• 1 pound pizza dough
• 1 tablespoon butter
• 8 cloves roasted garlic, minced
• 2 tablespoons all-purpose flour
• ½ teaspoon black pepper
• ½ cup skim milk
• ¼ cup half and half
• ¼ cup Parmesan cheese
• 1 ½ cups boneless skinless chicken breast, cooked and shredded
• ¼ cup red onion, diced
• ¾ cup Mozzarella cheese
• 1 teaspoon fresh thyme, chopped
• ½ teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Preheat your oven to 450°F. Line a baking sheet with a silicone baking mat or lightly grease it, then sprinkle with cornmeal to prevent sticking.
2. Step 2: Make the white sauce by melting butter in a small saucepan over medium heat. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
3. Step 3: Stir in the flour and cook for an additional minute, blending well. Gradually whisk in the skim milk and half and half, then add black pepper. Cook for about 3 minutes, stirring continuously until the sauce thickens. Remove from heat and stir in Parmesan cheese until smooth and creamy.
4. Step 4: Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. Spread the white garlic sauce evenly over the dough.
5. Step 5: Top the sauce with shredded chicken, diced red onion, and mozzarella cheese, distributing evenly.
6. Step 6: Bake the pizza for about 17 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Step 7: Remove from the oven and sprinkle with fresh thyme, dried oregano, and fresh parsley for extra flavor.
8. Step 8: Slice the pizza and serve hot for the best taste.

Tips & Variations

• For extra crispiness, pre-bake the rolled-out dough for 5 minutes before adding toppings.
• Substitute cooked rotisserie chicken for convenience.
• Add sliced mushrooms or spinach for a vegetable boost.
• Use a mix of cheeses like fontina or provolone for a different flavor profile.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F for 8-10 minutes or in a skillet to maintain a crispy crust. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jarred roasted garlic instead of fresh?

Yes, jarred roasted garlic can be used as a convenient substitute. Use about 2 teaspoons and adjust to taste since jarred garlic can be more concentrated.

Is it possible to make this pizza gluten-free?

Absolutely. Simply use a gluten-free pizza dough and ensure all other ingredients, like flour for the sauce, are replaced with gluten-free alternatives such as rice flour or cornstarch.

Roasted Garlic White Chicken Pizza Recipe

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★★★★★

4.7 from 133 reviews

This Roasted Garlic White Chicken Pizza features a creamy white garlic sauce topped with shredded chicken, red onion, and mozzarella cheese on a crispy homemade pizza crust. Enhanced with fresh herbs like thyme, oregano, and parsley, this flavorful pizza is perfect for a comforting and savory meal.

• Author: Felix
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Pizza
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 pound pizza dough

White Garlic Sauce

• 1 tablespoon butter
• 8 cloves roasted garlic, minced
• 2 tablespoons all-purpose flour
• ½ teaspoon black pepper
• ½ cup skim milk
• ¼ cup half and half
• ¼ cup Parmesan cheese

Toppings

• 1 ½ cups boneless skinless chicken breast, cooked and shredded
• ¼ cup red onion, diced
• ¾ cup Mozzarella cheese
• 1 teaspoon fresh thyme, chopped
• ½ teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with a silicone baking mat or lightly grease it, then sprinkle with cornmeal to prevent sticking.
2. Make the White Sauce: In a small saucepan, melt butter over medium heat. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
3. Thicken the Sauce: Stir in the flour and cook for an additional minute, mixing well. Gradually whisk in the skim milk and half-and-half, then add black pepper. Cook for approximately 3 minutes, stirring constantly until the sauce thickens. Remove from heat and stir in Parmesan cheese until the sauce is smooth and creamy.
4. Prepare the Dough: Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. Evenly spread the white garlic sauce over the dough surface.
5. Assemble the Pizza: Distribute the shredded chicken and diced red onion evenly over the sauce, then sprinkle the mozzarella cheese on top.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for about 17 minutes, or until the crust is golden and the cheese has melted and is bubbly.
7. Garnish: Remove the pizza from the oven and sprinkle fresh thyme, dried oregano, and fresh parsley over the top to enhance the flavors.
8. Serve: Slice the pizza and enjoy it hot and fresh.

Notes

• For best results, use freshly roasted garlic for a sweeter, milder flavor.
• If you prefer a crispier crust, consider pre-baking the dough for 5 minutes before adding toppings.
• Chicken can be grilled or poached prior to shredding to add more flavor.
• Feel free to substitute half and half with heavy cream for a richer sauce.
• Fresh herbs added after baking retain their vibrant aroma and flavor.
• Leftover pizza can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: white garlic sauce pizza, chicken pizza recipe, roasted garlic pizza, homemade pizza, mozzarella chicken pizza, easy pizza recipe