Orange Cinnamon Milk Tea Recipe

Introduction

Orange Cinnamon Milk Tea is a warm, comforting beverage that combines zesty citrus with sweet spices and creamy milk. Its fragrant aroma and balanced flavors make it a perfect treat for any time of day.

Ingredients

• 1 cup water
• 1 black tea bag (or 1 tsp loose-leaf black tea)
• Orange peel of 1/2 orange (save some for garnish)
• 1 cinnamon stick
• 2 tsp brown sugar (or to taste)
• 1 tsp vanilla extract
• 1 cup whole milk (or your preferred milk)
• Orange peel twist or orange slice for garnish

Instructions

1. Step 1: Heat 1 cup of water to a low boil in a small saucepan. Add the orange peel and cinnamon stick, then simmer for about 5 minutes to infuse the flavors.
2. Step 2: Strain the orange cinnamon infusion into a cup and add the black tea bag. Steep for 3 to 5 minutes depending on your preferred strength.
3. Step 3: While the tea is still hot, stir in the brown sugar and vanilla extract until the sugar dissolves completely.
4. Step 4: Heat the milk gently until warm but not boiling. Pour the hot milk into the tea. Frothing the milk before adding it is optional for a creamier texture.
5. Step 5: Garnish with a twist of orange peel or a slice of orange, then serve immediately and enjoy.

Tips & Variations

• For a refreshing iced version, brew and sweeten the tea as directed, then add cold milk and let it cool before pouring over ice.
• Adjust the brown sugar amount to taste or try using honey as a natural sweetener.
• Try substituting whole milk with almond, oat, or soy milk for a dairy-free option.

Storage

Store any leftover tea in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave before serving. Avoid boiling milk again to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tea?

Yes, black tea works best for its robust flavor, but you can experiment with green tea or rooibos for different taste profiles.

How do I get a strong orange flavor without bitterness?

Use only the colorful outer peel of the orange and avoid the white pith, which can be bitter. Simmer gently to release bright citrus notes without overpowering the tea.

Orange Cinnamon Milk Tea Recipe

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4.8 from 129 reviews

Orange Cinnamon Milk Tea is a warm, fragrant beverage that combines the zesty freshness of orange peel with the spicy warmth of cinnamon, balanced by rich black tea and creamy milk. Sweetened with brown sugar and enhanced with vanilla extract, this comforting drink is perfect for cozy mornings or relaxing afternoons. The recipe also offers a refreshing iced variation, making it versatile for any season.

• Author: Felix
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: International
• Diet: Vegetarian

Ingredients

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Orange Cinnamon Infusion

• 1 cup water
• Orange peel of 1/2 orange (save some for garnish)
• 1 cinnamon stick

Tea Base

• 1 black tea bag or 1 tsp loose-leaf black tea

Sweeteners & Flavorings

• 2 tsp brown sugar (or to taste)
• 1 tsp vanilla extract

Milk

• 1 cup whole milk (or your preferred milk)

Garnish

• Orange peel twist or orange slice for garnish

Instructions

1. Make orange cinnamon infusion: Heat 1 cup of water to a low boil in a small saucepan. Add the orange peel and cinnamon stick and simmer gently for about 5 minutes to infuse the flavors into the water.
2. Brew the black tea: Strain the orange cinnamon infusion into a cup, removing the peel and cinnamon stick. Add a black tea bag or loose-leaf tea and steep for 3-5 minutes, allowing the tea to develop a rich flavor.
3. Sweeten and flavor: While the tea is still hot, stir in the brown sugar and vanilla extract. This ensures the sugar dissolves completely and the vanilla flavor evenly blends into the tea.
4. Add milk: Heat the milk gently until warm but not boiling. Pour the hot milk into the tea mixture to create a creamy, smooth texture. Optionally, froth the milk before adding it for a café-style finish.
5. Garnish and serve: Add a twist of orange peel or a slice of orange on the rim of the cup for an aromatic garnish. Serve the tea warm and enjoy its soothing flavors. For an iced version, brew and sweeten the tea, then add cold milk and let it cool before serving over ice.

Notes

• Use fresh orange peel for the best citrus aroma and flavor.
• Adjust the amount of brown sugar according to your taste preferences.
• If preferred, substitute whole milk with any plant-based milk like almond or oat milk.
• For a stronger cinnamon flavor, you can crush the cinnamon stick slightly before simmering.
• Steep the tea longer if you like a more robust tea flavor, but avoid oversteeping to prevent bitterness.

Keywords: Orange Cinnamon Milk Tea, Warm Milk Tea, Spiced Tea, Orange Peel Tea, Cinnamon Tea, Homemade Milk Tea, Brown Sugar Tea