Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

Introduction

Savor the perfect combination of crunchy pretzel coating and tender chicken breast with this Savory Pretzel Chicken paired with a tangy mustard-cheddar sauce. It’s an easy yet impressive dish that brings bold flavors to your table in under an hour.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup shredded cheddar cheese
• ½ cup milk
• 1 cup mustard-cheddar sauce (see below)

Mustard-Cheddar Sauce Ingredients:

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder.
3. Step 3: Prepare three shallow bowls: one with the flour, one with beaten eggs combined with 1 tablespoon Dijon mustard, and one with the crushed pretzels.
4. Step 4: Coat each chicken breast first in flour, then dip into the egg mixture, and finally press into the crushed pretzels until well covered.
5. Step 5: Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes until fully cooked and crispy.
6. Step 6: For the sauce, heat milk in a saucepan over medium heat. Stir in shredded cheddar cheese until melted and smooth.
7. Step 7: Add Dijon mustard, Worcestershire sauce, salt, and pepper. Stir until combined and creamy.
8. Step 8: Serve the hot pretzel chicken breasts drizzled generously with the mustard-cheddar sauce.

Tips & Variations

• Use flavored pretzels like honey mustard or garlic for an extra twist in the coating.
• For a spicier sauce, add a dash of hot sauce or cayenne pepper to the mustard-cheddar sauce.
• Make sure not to overcrowd the baking sheet to keep the coating crispy.
• Double the sauce ingredients if you love extra sauce on your chicken.

Storage

Store leftover pretzel chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain the coating’s crispiness. The mustard-cheddar sauce can be stored separately and warmed on the stovetop or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. Adjust the baking time as thighs may take a little longer to cook through.

Can I prepare the mustard-cheddar sauce ahead of time?

Absolutely. The sauce can be made a day in advance and refrigerated. Reheat gently while stirring to keep it smooth and creamy.

Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

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★★★★★

4.9 from 108 reviews

Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight features juicy, tender chicken breasts coated in a crunchy pretzel crust, baked to golden perfection and served with a rich, tangy mustard-cheddar sauce. This easy-to-make dish combines the salty crunch of pretzels with the creamy sharpness of cheddar and tangy Dijon mustard, making it a perfect comfort meal for any occasion.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Mustard-Cheddar Sauce

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder for flavorful depth.
3. Prepare Coating Stations: Set up three separate bowls: one with all-purpose flour, one with beaten eggs mixed with 1 tablespoon Dijon mustard, and one with coarsely crushed pretzels.
4. Coat Chicken: Dredge each chicken breast first in flour, then dip into the egg and mustard mixture, and finally press firmly into the crushed pretzels, ensuring full coverage.
5. Bake Chicken: Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes until the chicken is fully cooked and the pretzel crust is golden and crisp.
6. Make Mustard-Cheddar Sauce: In a saucepan over medium heat, warm the milk and gradually stir in shredded cheddar cheese until melted and smooth.
7. Finish Sauce: Add Dijon mustard, Worcestershire sauce, salt, and pepper to the cheese sauce. Stir continuously until the sauce is creamy and well combined.
8. Serve: Plate the crispy pretzel-crusted chicken breasts and drizzle generously with the warm mustard-cheddar sauce. Serve immediately for best taste and texture.

Notes

• For extra crispiness, use gluten-free pretzels if preferred, but ensure all other ingredients are gluten-free as well.
• Cooking time may vary depending on the thickness of the chicken breasts; use a meat thermometer to check for an internal temperature of 165°F (74°C).
• The mustard-cheddar sauce can be prepared ahead and gently reheated before serving.
• Substitute Worcestershire sauce with soy sauce for a slightly different savory twist if desired.
• Leftover sauce can be refrigerated and used within 2 days.

Keywords: pretzel crusted chicken, baked chicken, mustard cheddar sauce, savory chicken recipe, easy dinner, crunchy chicken