Cinnamon Roll Apple Pie Cups Recipe

Introduction

Cinnamon Roll Apple Pie Cups combine the comforting flavors of cinnamon rolls with a classic apple pie filling. This easy dessert is perfect for any occasion and makes serving individual portions a breeze. Enjoy warm and gooey treats topped with a drizzle of icing and a scoop of vanilla ice cream.

Ingredients

• 1 can of refrigerated cinnamon roll dough (8 rolls)
• 2 cups of diced apples (preferably Granny Smith or Honeycrisp)
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• ¼ cup chopped pecans (optional)
• ¼ cup raisins (optional)
• 1 cup vanilla ice cream (for serving)
• 1-2 tablespoons icing from the cinnamon roll package

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Pop open the can of cinnamon roll dough and separate each roll. Using a rolling pin, gently flatten each roll into a larger round disk about ¼ inch thick.
3. Step 3: In a mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, pecans, and raisins. Toss until the apples are evenly coated.
4. Step 4: Lightly grease a muffin tin. Press each flattened cinnamon roll into the bottom and up the sides of each muffin cup to create a well for the filling.
5. Step 5: Spoon the apple mixture into each cinnamon roll cup, filling them generously.
6. Step 6: Bake for 15-20 minutes until the cinnamon rolls are golden brown and the apples are tender.
7. Step 7: Remove from oven and let cool for 5-10 minutes. Drizzle the icing over the top of each apple pie cup.
8. Step 8: Carefully remove each cup from the muffin tin with a spoon. Serve warm with a scoop of vanilla ice cream.

Tips & Variations

• Use firm apples like Granny Smith or Honeycrisp to keep the filling from becoming too mushy.
• Add chopped walnuts or swap pecans for a different nutty flavor.
• For a dairy-free option, serve with coconut or almond milk ice cream.
• If you like a stronger cinnamon flavor, sprinkle extra cinnamon on the apples before filling.

Storage

Store any leftover apple pie cups in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a low oven until warm before serving. They are best enjoyed fresh but can be frozen for longer storage; thaw in the refrigerator overnight and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough for this recipe?

Yes, homemade cinnamon roll dough works wonderfully and can add a personal touch. Just make sure to roll it out to about ¼ inch thickness to fit the muffin cups properly.

What if I don’t have a muffin tin?

If you don’t have a muffin tin, you can try using a small oven-safe ramekin or a mini loaf pan, though the bake time might vary slightly. Just ensure the dough forms a cup shape to hold the filling securely.

Cinnamon Roll Apple Pie Cups Recipe

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4.8 from 139 reviews

Cinnamon Roll Apple Pie Cups are a delightful and easy-to-make dessert that combines the warm, gooey goodness of cinnamon rolls with a spiced apple filling. Perfectly portioned in muffin tins, these handheld treats bake up golden and tender, topped with a sweet icing drizzle and served with creamy vanilla ice cream for an irresistible finish.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 apple pie cups 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Cinnamon Roll Cups

• 1 can of refrigerated cinnamon roll dough (8 rolls)

Apple Filling

• 2 cups diced apples (preferably Granny Smith or Honeycrisp)
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• ¼ cup chopped pecans (optional)
• ¼ cup raisins (optional)

For Serving

• 1–2 tablespoons icing from the cinnamon roll package
• 1 cup vanilla ice cream

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the apple pie cups evenly.
2. Prepare the Cinnamon Rolls: Open the can of cinnamon roll dough and separate each roll. Using a rolling pin, gently flatten each roll into a larger round disk about ¼ inch thick to form the base and sides of the cups.
3. Make the Apple Filling: In a mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, chopped pecans, and raisins. Toss thoroughly until the apples are evenly coated with the spices and sugar mixture.
4. Assemble the Cups: Lightly grease a muffin tin with butter or non-stick spray. Press each flattened cinnamon roll dough into the bottom and up the sides of each muffin cup, creating a well to hold the apple filling.
5. Fill the Cups: Spoon the apple mixture generously into each cinnamon roll cup, filling them almost to the top without overflow.
6. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the cinnamon rolls are golden brown and the apple filling is tender and bubbling.
7. Cool and Drizzle: Remove the apple pie cups from the oven and let them cool in the muffin tin for 5-10 minutes. Drizzle the icing provided with the cinnamon rolls over the top of each cup for a sweet finishing touch.
8. Serve: Use a spoon to carefully lift each apple pie cup out of the muffin tin. Serve warm topped with a scoop of vanilla ice cream to enhance the dessert experience.

Notes

• Use tart apples such as Granny Smith or Honeycrisp for the best balance of sweetness and tartness.
• Pecans and raisins are optional; omit if allergic or substitute with other nuts or dried fruits.
• You can prepare these in advance and reheat gently in the oven before serving.
• For a crispier crust, bake a few minutes longer but monitor closely to prevent burning.
• This recipe can be doubled easily by using two cans of cinnamon rolls and an extra muffin tin.

Keywords: cinnamon roll apple pie cups, apple dessert, easy apple pie, cinnamon rolls dessert, fall dessert, baked apple cups