Gingerbread Banana Bread Recipe

Introduction

This Gingerbread Banana Bread is a delightful twist on classic banana bread, infused with warm spices like cinnamon, ginger, and nutmeg. It’s moist, naturally sweetened, and perfect for cozy mornings or an afternoon snack.

Ingredients

• 1¾ cup oat flour
• ½ cup plain, nonfat Greek yogurt
• ½ cup unsweetened applesauce
• 3 bananas
• 2 eggs
• 1 tsp vanilla extract
• ¾ cup granular Swerve
• ½ tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp allspice
• ½ tsp ground ginger
• Mixture of cinnamon, brown Swerve, and granular Swerve for topping (optional)

Instructions

1. Step 1: Preheat the oven to 325°F and line a 9×5 inch loaf pan with parchment paper.
2. Step 2: In a medium bowl, mash the bananas and then mix in the Greek yogurt, applesauce, granular Swerve, vanilla extract, and eggs until fully combined.
3. Step 3: Add the oat flour, salt, baking soda, cinnamon, nutmeg, allspice, and ground ginger to the wet ingredients. Stir gently until just combined—avoid over mixing.
4. Step 4: Pour the batter into the prepared loaf pan. If desired, sprinkle the top with a mixture of cinnamon, brown Swerve, and granular Swerve.
5. Step 5: Bake for 55-60 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Let the bread cool completely before slicing.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moisture.
• Substitute oat flour with whole wheat or all-purpose flour if oat flour is unavailable, adjusting liquid as needed.
• Add chopped nuts or chocolate chips for extra texture and flavor.

Storage

Store the bread in an airtight container in the refrigerator for up to 6 days to preserve freshness. Alternatively, keep it at room temperature in a cool, dry place for up to 4 days. Reheat slices gently in a toaster or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of Swerve?

Yes, you can substitute granular Swerve with an equal amount of regular granulated sugar, but keep in mind this will increase the carbohydrate content and sweetness.

Is this recipe gluten-free?

This recipe is gluten-free if you use certified gluten-free oat flour. Make sure all other ingredients are also gluten-free to avoid cross-contamination.

Gingerbread Banana Bread Recipe

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★★★★★

4.6 from 118 reviews

This Gingerbread Banana Bread is a moist, flavorful twist on classic banana bread, infused with warm spices like cinnamon, nutmeg, allspice, and ginger. Made with oat flour, Greek yogurt, and unsweetened applesauce, it’s a healthier alternative that doesn’t compromise on taste. Sweetened with Swerve, a sugar substitute, this bread is perfect for those looking to reduce sugar intake without sacrificing the cozy flavors of gingerbread.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 70-75 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1¾ cup oat flour
• ¾ cup granular Swerve
• ½ tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp allspice
• ½ tsp ground ginger

Wet Ingredients

• 3 bananas, mashed
• ½ cup plain, nonfat Greek yogurt
• ½ cup unsweetened applesauce
• 2 eggs
• 1 tsp vanilla extract

Topping (Optional)

• Mixture of cinnamon, brown Swerve, and granular Swerve for sprinkling

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and line a 9×5 inch loaf pan with parchment paper to prevent sticking.
2. Mix Wet Ingredients: In a medium bowl, combine the mashed bananas, Greek yogurt, unsweetened applesauce, granulated Swerve, vanilla extract, and eggs. Stir until the mixture is fully incorporated and smooth.
3. Combine Dry Ingredients: Add the oat flour, salt, baking soda, cinnamon, nutmeg, allspice, and ground ginger into the wet mixture. Gently fold the ingredients together until just combined, being careful not to overmix to keep the bread tender.
4. Transfer to Pan and Add Topping: Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle the top with a blend of cinnamon, brown Swerve, and granular Swerve for added flavor and a subtle crunch.
5. Bake: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Store: Remove the bread from the oven and allow it to cool completely in the pan before slicing. Store the banana bread in the refrigerator for up to 6 days to maintain freshness or keep it in a cool, dry place for up to 4 days.

Notes

• Do not overmix the batter to prevent dense bread; mix just until ingredients are combined.
• Oat flour can be made at home by grinding oats in a food processor if not available.
• Use ripe bananas for the best natural sweetness and moisture.
• The use of Swerve makes this recipe lower in sugar, suitable for those monitoring sugar intake.
• For a nutty flavor, you can add chopped walnuts or pecans to the batter if desired.
• Make sure to cool the bread completely before slicing to ensure clean slices.

Keywords: Gingerbread Banana Bread, Healthy Banana Bread, Sugar-Free Banana Bread, Oat Flour Banana Bread, Gluten-Free Banana Bread Alternative, Low Sugar Banana Bread, Spiced Banana Bread, Holiday Banana Bread