Introduction

If you love cheesy, buttery breadsticks, these Homemade Pizza Hut Cheese Sticks are sure to become a new favorite. Crispy on the outside and soft inside, they’re perfect for dipping in marinara or any sauce you like. Making them from scratch is easier than you might think!

The image shows six rectangular pieces of cheesy breadsticks arranged in two rows of three on a white square plate. Each breadstick has a golden-brown top layer of melted, bubbly cheese sprinkled with small green herb flakes. The bread underneath looks fluffy and soft with a slightly toasted edge. In the background, there are small white bowls with marinara and possibly garlic or butter sauce, all placed on a white marbled surface. The lighting highlights the shiny, gooey texture of the cheese, making the breadsticks look hot and fresh. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon granulated sugar (can be reduced for less sweetness)
3 cups all-purpose flour (gluten-free flour can be used)
2 teaspoons active dry yeast (instant yeast can replace)
1 teaspoon kosher salt (can be reduced if sodium is a concern)
4 tablespoons unsalted butter (can be replaced with olive oil)
1 large egg yolk (a flax egg can be used for vegan)
1 teaspoon dried oregano (substitute with Italian seasoning or basil)
1 teaspoon garlic salt (fresh minced garlic can be an alternative)
2 cups mozzarella cheese (alternatives include provolone or Monterey Jack)
1/2 cup Parmesan cheese (nutritional yeast can be used as a dairy-free option)
1 cup marinara sauce (any favorite sauce like ranch or barbeque works)

Instructions

Step 1: Prepare the dough by combining active dry yeast with half of the warm water, and let it foam for about 5 minutes.
Step 2: In a large bowl, mix unsalted butter, granulated sugar, kosher salt, and the remaining water. Stir in the egg yolk and the foamy yeast mixture.
Step 3: Gradually add all-purpose flour to the wet ingredients, mixing until just incorporated to form the dough.
Step 4: Generously brush a 9×13 baking dish with melted butter, then spread the dough evenly in the dish. Cover with plastic wrap and let it rise in a warm place for 15 minutes.
Step 5: Preheat the oven to 350°F (175°C) while the dough rises.
Step 6: Remove the plastic wrap and brush the dough with remaining melted butter. Sprinkle mozzarella, Parmesan, garlic salt, and dried oregano evenly over the top.
Step 7: Bake in the preheated oven for 28 to 31 minutes until golden brown and bubbly.
Step 8: Let cool for 10 minutes before cutting into sticks. Serve warm with marinara sauce or your favorite dip.

Tips & Variations

For a vegan version, replace egg yolk with a flax egg and use dairy-free cheeses or nutritional yeast.
If you prefer a stronger herb flavor, add fresh minced garlic or switch up the dried herbs.
Substitute mozzarella with provolone or Monterey Jack to alter the cheese profile.
Try dipping in ranch or barbecue sauce for a fun twist on the classic marinara.
Use olive oil instead of butter to give the breadsticks a slightly different texture and flavor.

Storage

Store leftover cheese sticks in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5-10 minutes to restore crispness.

How to Serve

Four long rectangular sticks of bread with a golden, slightly crispy top, sprinkled with green herbs, are neatly placed side by side on a white rectangular plate. The bread has a soft, fluffy inside with a light brown crust on the edges. In the back, there is a small white bowl filled with red dipping sauce. All of this is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before spreading in the baking dish and continuing with the recipe.

What if I don’t have active dry yeast?

You can use instant yeast as a substitute, mixing it directly with the flour without proofing. The rising time may be slightly shorter or longer depending on the yeast.