Cheesy Egg Toast – Easy Breakfast Idea Recipe

Introduction

Cheesy Egg Toast is a simple and satisfying breakfast option that combines creamy eggs with melted cheese on toasted bread. Ready in under 20 minutes, it’s a warm and comforting start to your day.

Two slices of toasted bread are placed side by side on a white plate. The slice in the front has a layer of cooked egg, with the yolk bright yellow and slightly glossy, and the white fried with a golden brown texture. Small bits of green herbs are sprinkled over both the egg and the toast, adding contrast to the yellow and golden colors. The toast itself is golden brown with a crispy texture along the edges. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 slices bread
  • 1 large egg
  • ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
  • 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
  • Salt and black pepper, to taste
  • Pinch of cayenne pepper (optional)

Instructions

  1. Step 1: Lightly toast the bread or broil for 1 to 2 minutes on each side.
  2. Step 2: Preheat the oven to 400°F. If using a toaster oven, adjust the rack to the bottom and select the “BAKE” setting.
  3. Step 3: Crack the egg into a small bowl and beat with a fork until the yolk and white are fully combined.
  4. Step 4: Mix in the grated cheese and fresh herbs, if using. Season with salt and black pepper to taste.
  5. Step 5: Spread the egg and cheese mixture evenly over the toasted bread, covering all the way to the crusts. Sprinkle a pinch of cayenne pepper if you like a bit of heat.
  6. Step 6: Bake for about 10 to 12 minutes until the mixture is puffed, bubbly, and beginning to brown.
  7. Step 7: For an air fryer method, preheat it to 340°F.
  8. Step 8: Prepare the egg mixture as before and spread it over untoasted bread slices.
  9. Step 9: Place the slices carefully in the heated air fryer basket.
  10. Step 10: Air fry at 340°F for 8 to 10 minutes, until toasted, browned, and cooked through.

Tips & Variations

  • For a savory twist, try the Faux Monsieur by using Gruyere cheese, spreading toasted bread with Dijon mustard, adding veggie slices, and baking as directed.
  • Tomato Toast variation uses mozzarella and parmesan with Italian seasoning—bake and top with tomato slices, oregano, salt, pepper, and a drizzle of balsamic glaze.
  • For a sweet-salty combo, top baked cheesy toast with crisp apple slices, honey, and toasted cinnamon walnuts.
  • Using fresh herbs like thyme or rosemary adds a lovely fragrance that complements the cheese and eggs well.
  • To save time, prepare the egg-cheese mixture ahead and refrigerate it for up to 24 hours.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven at 350°F for 5 to 7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Two slices of cheesy garlic bread stacked on a white plate, each slice showing a thick, soft bread base with a golden brown, bubbly cheese topping mixed with small green herb pieces, the cheese melted unevenly creating a textured surface, a few small green herb leaves are scattered on the plate around the slices, all set on a white marbled background, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use any bread you like. Whole grain, sourdough, or brioche all work well and add different flavors and textures.

What cheeses work best for Cheesy Egg Toast?

Cheddar, pepper jack, and Gruyere are great choices due to their good melting qualities and flavor. Mozzarella and parmesan are recommended for specific variations like the Tomato Toast.

Print

Cheesy Egg Toast – Easy Breakfast Idea Recipe

This Cheesy Egg Toast is a quick and delicious breakfast idea featuring a delightful mix of beaten egg, melted cheese, and fresh herbs spread over toasted bread, baked or air-fried until golden and bubbly. Customize with various cheeses and toppings for a savory or sweet twist.

  • Author: Felix
  • Prep Time: 5 minutes
  • Cook Time: 10 to 12 minutes (oven) or 8 to 10 minutes (air fryer)
  • Total Time: 15 to 17 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 2 slices bread
  • 1 large egg
  • ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
  • 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
  • Salt and black pepper, to taste
  • Pinch of cayenne pepper (optional)

Instructions

  1. Toast the bread: Lightly toast the bread slices or broil for 1 to 2 minutes on each side to create a gentle crisp base.
  2. Preheat the oven: Set your oven to 400°F. If using a toaster oven, move the rack to the bottom and select the ‘BAKE’ setting.
  3. Prepare the egg mixture: Crack the egg into a small bowl and beat it thoroughly with a fork, combining yolk and white evenly.
  4. Add cheese and herbs: Stir in the grated cheese and finely chopped fresh herbs. Season with salt and black pepper to taste.
  5. Spread mixture on bread: Evenly spread the egg and cheese mixture over the toasted bread slices, making sure to cover the crusts. Optionally, sprinkle a pinch of cayenne pepper on top.
  6. Bake until bubbly: Place the prepared bread on a baking sheet and bake for 10 to 12 minutes until the mixture puffs up, becomes bubbly, and starts to lightly brown.
  7. Preheat air fryer (alternative method): For air frying, preheat the air fryer to 340°F.
  8. Prepare and spread the mixture (air fryer): Follow the same egg mixture preparation and spread it over untoasted bread slices.
  9. Air fry the toast: Place the slices carefully into the heated air fryer basket and air fry at 340°F for 8 to 10 minutes, until golden, toasted, and fully cooked through.
  10. Variation – Faux Monsieur: Use Gruyere cheese and spread Dijon mustard on toasted bread. Add vegetable slices before baking as directed.
  11. Variation – Tomato Toast: Replace cheeses with mozzarella and parmesan, add Italian seasoning, bake, then layer with tomato slices, oregano, salt, pepper, and a drizzle of balsamic glaze.
  12. Variation – Honey Apple Walnut: After baking cheesy toast, top with crisp apple slices, honey, and toasted cinnamon walnuts for a sweet finish.

Notes

  • For best results, use freshly grated cheese rather than pre-shredded for better melting and flavor.
  • Fresh herbs such as thyme or rosemary complement the cheese and egg mixture but can be omitted or replaced with dried herbs if fresh is unavailable.
  • Adjust the cayenne pepper according to your spice preference or omit entirely for a mild flavor.
  • Ensure the bread is sturdy enough to hold the egg and cheese mixture without becoming soggy; thicker slices work well.
  • The air fryer method provides a quicker alternative without pre-toasting the bread, resulting in a slightly different texture.
  • Feel free to experiment with different cheeses like pepper jack or gruyere based on your taste preferences.
  • Use whole grain or gluten-free bread to cater to dietary needs if required.

Keywords: Cheesy egg toast, easy breakfast, baked egg toast, air fryer breakfast, savory toast, egg and cheese toast

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