Bang Bang Chicken Bowl: Quick, Delicious, and Customizable! Recipe
Introduction
The Bang Bang Chicken Bowl is a quick and delicious meal that’s perfect for busy weeknights. Featuring tender chicken, vibrant vegetables, and a creamy, spicy sauce, it’s both satisfying and easy to customize to your taste.
Ingredients
- 1 pound Chicken Breast (main protein source; substituting chicken thighs adds extra moisture)
- 2 cups Mixed Vegetables (use seasonal favorites like bell peppers, broccoli, or snap peas)
- 2 cups Rice (consider using quinoa or brown rice for additional fiber)
- 1/2 cup Mayonnaise (provides creamy flavor)
- 1/4 cup Sweet Chili Sauce (adds sweetness)
- 2 tablespoons Sriracha (adjust the spice to your liking)
Instructions
- Step 1: Prepare the rice according to the package instructions, typically taking around 15-20 minutes.
- Step 2: Heat a skillet over medium heat and add a splash of oil.
- Step 3: Add the chicken breast to the skillet and cook for about 5-7 minutes until fully cooked through.
- Step 4: Toss in the mixed vegetables with the chicken and sauté for another 3-4 minutes.
- Step 5: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Step 6: Assemble your bowl by starting with rice, topping it with chicken and vegetables, then drizzle the bang bang sauce over the top.
Tips & Variations
- Use chicken thighs instead of breast for a juicier result.
- Swap rice for quinoa or brown rice to add more fiber and nutrients.
- Add crushed peanuts or sesame seeds on top for extra crunch.
- Adjust the amount of sriracha to control the spiciness of the sauce.
- Include fresh herbs like cilantro or green onions for added freshness.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to prevent drying out. It’s best to keep the bang bang sauce separate until ready to serve to maintain its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables work well and can be added directly to the skillet when cooking the chicken. Just cook a bit longer if needed to remove excess moisture.
Is this recipe suitable for meal prep?
Absolutely! The components store well separately, making it easy to assemble fresh bowls throughout the week. Just prepare the bang bang sauce fresh or keep it refrigerated.
PrintBang Bang Chicken Bowl: Quick, Delicious, and Customizable! Recipe
This Bang Bang Chicken Bowl is a quick, flavorful, and customizable meal featuring tender chicken breast, sautéed mixed vegetables, and fluffy rice, all topped with a creamy and spicy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. Perfect for a convenient weeknight dinner that’s both satisfying and easy to adapt to your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Proteins
- 1 pound Chicken Breast
Vegetables
- 2 cups Mixed Vegetables (such as bell peppers, broccoli, or snap peas)
Grains
- 2 cups Rice (white, brown, or quinoa as preferred)
Sauces and Condiments
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 2 tablespoons Sriracha (adjust to taste)
- 1 tablespoon cooking oil (for sautéing)
Instructions
- Preparation: Gather all ingredients and prepare your workspace. Rinse the rice if needed and chop any vegetables if they are not pre-cut.
- Prepare the Rice: Cook the rice according to the package instructions, typically about 15-20 minutes, until fluffy and tender. Set aside and keep warm.
- Heat the Skillet: Place a skillet over medium heat and add a splash of cooking oil to prevent sticking and promote even cooking.
- Cook the Chicken: Add the chicken breast to the hot skillet and cook for about 5-7 minutes per side, or until fully cooked through and no longer pink inside. Ensure the internal temperature reaches 165°F (74°C).
- Sauté the Vegetables: Add the mixed vegetables to the skillet with the chicken and sauté for another 3-4 minutes until they are tender-crisp and slightly caramelized.
- Mix the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir well until smooth and creamy, adjusting sriracha quantity to your preferred spice level.
- Assemble Your Bowl: Place a bed of cooked rice in each serving bowl. Top with the sautéed chicken and vegetables, then drizzle generously with the bang bang sauce. Serve immediately and enjoy!
Notes
- You can substitute chicken breast with chicken thighs for juicier meat.
- Try using quinoa or brown rice for added fiber and nutrition.
- Adjust the amount of sriracha to control the spiciness of the bang bang sauce.
- Season chicken and vegetables lightly with salt and pepper if desired before cooking.
- Add fresh herbs like cilantro or green onions as garnish for extra flavor.
Keywords: Bang Bang Chicken, Chicken Bowl, Quick Dinner, Asian Inspired, Spicy Sauce, Healthy Meal
