Almond Chocolate Chip Cookies Recipe

Introduction

These Almond Chocolate Chip Cookies are a delightful twist on a classic favorite, combining the nutty richness of almond flour with sweet chocolate chips. Light and slightly chewy, they offer a perfect balance of flavors that’s sure to satisfy your cookie cravings.

Ingredients

• 3 cups almond flour (not almond meal)
• ¾ cup sugar
• Pinch of salt
• 1 tsp baking powder
• 1 Tbsp orange zest (optional)
• 3 egg whites
• 1 tsp vanilla or almond extract
• ½ cup chocolate chips
• 1 cup sliced almonds
• Powdered sugar for dusting

Instructions

1. Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine the almond flour, sugar, salt, baking powder, and orange zest if using. Mix well and set aside.
3. Step 3: In a separate bowl, beat the egg whites and vanilla or almond extract with an electric mixer until thick and stiff peaks form.
4. Step 4: Gently fold the beaten egg whites into the dry ingredients using a spatula until a sticky dough forms.
5. Step 5: Add the chocolate chips and fold them in carefully until evenly distributed.
6. Step 6: Pour the sliced almonds onto a plate. Using a cookie scoop, scoop about two tablespoons of dough, drop it onto the almonds, and roll gently to coat the dough ball in almonds.
7. Step 7: Place the almond-coated dough balls onto the prepared baking sheet, spacing them evenly.
8. Step 8: Bake in the center of the oven for 15–20 minutes, depending on size, until the edges are slightly golden but the centers remain pale.
9. Step 9: Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool for another 10 minutes.
10. Step 10: Dust the cooled cookies with powdered sugar before serving.

Tips & Variations

• For extra citrus flavor, add more orange zest or a teaspoon of orange juice to the dough.
• Try swapping the chocolate chips for white chocolate or dried cranberries for a different twist.
• Ensure egg whites are beaten to stiff peaks for the best texture and structure.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. They can also be frozen for up to one month; thaw at room temperature before serving. To refresh, warm in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond meal instead of almond flour?

Almond meal is coarser and may affect the texture of the cookies, making them denser. For best results, use finely ground almond flour.

Can I substitute the egg whites?

The egg whites provide structure and help bind the dough. If you prefer an egg-free option, try using aquafaba (chickpea brine) whipped to stiff peaks as a substitute.

Almond Chocolate Chip Cookies Recipe

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★★★★★

4.9 from 103 reviews

Delight in these Almond Chocolate Chip Cookies, a gluten-free treat combining the nutty richness of almond flour with the sweetness of chocolate chips and a hint of orange zest. Crisply baked to golden perfection and finished with a dusting of powdered sugar, these cookies offer a chewy interior with a delicate almond crunch.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 40 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups almond flour (not almond meal)
• ¾ cup sugar
• pinch of salt
• 1 tsp baking powder
• 1 Tbsp orange zest (optional)

Wet Ingredients

• 3 egg whites
• 1 tsp vanilla or almond extract

Add-ins and Topping

• 1/2 cup chocolate chips
• 1 cup sliced almonds
• powdered sugar for dusting

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies. Line a baking sheet with parchment paper to prevent sticking and set aside.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, sugar, pinch of salt, baking powder, and optional orange zest. Stir well to evenly distribute all ingredients.
3. Beat Egg Whites: In a separate bowl, use an electric mixer to beat the egg whites and vanilla or almond extract until they become thick and form stiff peaks. This will help give the cookies a light texture.
4. Combine Wet and Dry: Gently fold the beaten egg whites into the dry ingredient mixture using a spatula until a sticky dough forms. Take care to preserve the airiness of the egg whites.
5. Add Chocolate Chips: Fold in the chocolate chips carefully into the dough until evenly dispersed.
6. Prepare Almond Coating: Spread the sliced almonds on a plate or shallow bowl. Using a cookie scoop, portion about two tablespoons of dough each, then roll each ball into the sliced almonds to coat completely.
7. Bake Cookies: Place the almond-coated dough balls on the prepared baking sheet and bake in the center of the preheated oven for 15 to 20 minutes, or until the edges are slightly golden but the centers remain pale.
8. Cool Cookies: Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool for an additional 10 minutes.
9. Finish and Serve: Dust the cooled cookies lightly with powdered sugar before serving for a touch of sweetness and elegant presentation.

Notes

• Use almond flour specifically, not almond meal, for better texture and consistency.
• Be sure to beat the egg whites to stiff peaks to achieve the right dough texture and cookie lift.
• Optional orange zest adds a fresh citrus note that complements the chocolate and almonds.
• Allow cookies to cool thoroughly before dusting with powdered sugar to prevent melting.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Almond Chocolate Chip Cookies, Gluten-Free Cookies, Almond Flour Cookies, Chocolate Chip Cookies, Easy Dessert, Nutty Cookies