Name: Crispy Chili Honey Halloumi Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 250g halloumi, cut into bite-sized cubes; 3 tbsp plain flour; 2 tbsp olive oil; 2 tbsp runny honey; 1 red chilli, finely chopped (or 1 tsp chilli flakes); 1 clove garlic, minced; Salt and black pepper, to taste; Handful of chopped fresh parsley

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Introduction

Crispy Chili Honey Halloumi Bites are a delightful mix of spicy, sweet, and salty flavors wrapped in a satisfyingly crispy texture. Perfect as a snack or appetizer, these bites are quick to make and sure to impress your guests. Ready in just a few steps, they bring bold taste with minimal effort.

The image shows a white plate filled with crispy, golden-brown fried cubes stacked in the center. Each cube has a shiny, slightly oily surface with a caramelized crust and small sesame seeds sprinkled on top. Bright green herbs, likely cilantro or parsley, are scattered over the cubes for a fresh touch. To the left side of the plate, there is a small black bowl containing a dark sauce with red chili slices floating on top. The plate sits on a white marbled surface, adding a clean and elegant background to the presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

250g halloumi, cut into bite-sized cubes
3 tbsp plain flour
2 tbsp olive oil
2 tbsp runny honey
1 red chilli, finely chopped (or 1 tsp chilli flakes)
1 clove garlic, minced
Salt and black pepper, to taste
Handful of chopped fresh parsley

Instructions

Step 1: Toss the halloumi cubes in plain flour until evenly coated. Be careful not to overload them with flour to maintain a light, crispy finish.
Step 2: Heat olive oil in a frying pan over medium heat. Fry the flour-coated halloumi cubes for 2-3 minutes per side until golden and crispy. Remove and drain on paper towels.
Step 3: In the same pan, add runny honey, chopped red chilli, and minced garlic. Stir gently and allow the mixture to bubble for 1-2 minutes, thickening into a glaze. Watch closely to avoid burning and reduce heat if necessary.
Step 4: Return the crispy halloumi cubes to the pan and toss thoroughly to coat each piece in the spicy chili honey glaze.
Step 5: Serve immediately, garnished with chopped fresh parsley and a sprinkle of black pepper. Enjoy while warm and crispy.

Tips & Variations

For an extra kick, add more chilli flakes or a dash of smoked paprika to the glaze.
If you prefer a less sweet glaze, reduce the honey to 1 tablespoon and balance with a squeeze of fresh lemon juice.
Serve with a side of fresh salad or crusty bread to make it a heartier snack or light meal.

Storage

Store leftover halloumi bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a frying pan over low heat to maintain crispiness. Avoid microwaving as it can make the halloumi rubbery.

How to Serve

The image shows a white plate filled with two layers of golden brown seared scallops stacked in a pyramid shape. Each scallop is coated with a shiny, slightly oily glaze mixed with pepper flakes and sesame seeds, giving a textured surface. Fresh green herb pieces are sprinkled over the scallops, adding pops of color. In the background, slightly out of focus, there is a small black bowl containing red chili flakes with a red spoon resting beside the scallops. The surface beneath the plate has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of halloumi?

Halloumi’s unique texture and ability to stay firm when fried make it ideal for this recipe. Other cheeses may melt or lose crispiness, so halloumi is recommended.

Is it possible to make this recipe vegan?

This recipe relies on halloumi, a dairy cheese, so it’s not vegan. However, you could try firm tofu as a substitute, though the texture and flavor will differ.