Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe) Recipe
Introduction
These Little Debbie Christmas Tree Cake Truffles are a festive and easy no-bake treat perfect for the holiday season. Soft, sweet, and coated in creamy white chocolate, they offer a delightful burst of flavor and color with every bite.
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts for drizzling (optional)
- Green sanding sugar for decoration
Instructions
- Step 1: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Step 2: Mix the cakes together with a handheld mixer until a crumbly dough forms. Stir in the festive sprinkles.
- Step 3: Using a tablespoon, scoop the dough and roll it between the palms of your hands into balls. Place each ball on a parchment-lined baking sheet. Repeat until all the dough is used.
- Step 4: Melt the white chocolate or candy melts in a microwave-safe bowl, heating in short intervals until smooth. Alternatively, melt using a double boiler.
- Step 5: Dip each chilled cake ball into the melted white chocolate using a fork or dipping tool, coating it completely. Allow excess chocolate to drip off and place the coated truffles back on the baking sheet.
- Step 6: Melt the red candy melts in a piping bag or ziplock bag by microwaving in 30-second increments, massaging the bag between intervals until fully melted.
- Step 7: Snip the tip of the bag and drizzle the red candy melts over the truffles. Sprinkle green sanding sugar on top for decoration. Refrigerate for a few minutes to set before serving.
Tips & Variations
- Use different colored sprinkles or sanding sugars to match your holiday theme or personal preference.
- If white chocolate is not available, milk or dark chocolate can be used for coating.
- For extra flavor, fold in finely chopped nuts or dried fruit into the cake mixture before forming balls.
- To speed up setting, place the truffles in the freezer for 5–10 minutes instead of the fridge.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, allow them to sit at room temperature for a few minutes for the best texture. They can also be frozen for up to one month; thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of Little Debbie cakes for this recipe?
Yes, you can substitute with other Little Debbie cakes like Zebra Cakes or Oatmeal Cream Pies, but it may alter the flavor and texture of the truffles slightly.
What if I don’t have a handheld mixer?
You can crumble the cakes by hand or use a food processor to blend them into fine crumbs before mixing in the sprinkles.
PrintLittle Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe) Recipe
These Little Debbie Christmas Tree Cake Truffles are an easy no-bake festive treat, combining crumbly Christmas Tree Cakes with creamy white chocolate coating and colorful decorations. Perfect for holiday parties or a sweet seasonal snack, these truffles are simple to make and delightfully festive with sprinkles, red candy drizzle, and green sanding sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting and setting time)
- Total Time: 25 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffles
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 3 tablespoons Festive sprinkles
Coating and Decoration
- 8 ounces white chocolate or candy melts
- 3 tablespoons red candy melts for drizzling (optional)
- Green sanding sugar for decoration
Instructions
- Prepare the Cake Crumbs: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Use a handheld mixer to mix the cakes until a crumbly dough forms, then stir in the festive sprinkles to evenly distribute the colors and candy pieces.
- Shape the Truffles: Using a tablespoon, scoop portions of the cake mixture and roll each between the palms of your hands to form small balls. Place the shaped balls onto a baking sheet lined with parchment paper. Repeat until all dough is used.
- Melt the White Chocolate: In a microwave-safe bowl, melt 8 ounces of white chocolate or candy melts by heating in 30-second increments, stirring in between, or use a double boiler until smooth and fully melted.
- Coat the Truffles: Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated truffles back onto the parchment-lined baking sheet.
- Melt and Drizzle Red Candy Melts: Melt the 3 tablespoons of red candy melts in a piping bag or ziplock bag in the microwave in 30-second bursts, massaging the bag between each to ensure full melting. Snip a small piece off the corner of the bag and drizzle the melted red candy over the coated truffles to create festive stripes or patterns.
- Decorate and Chill: Immediately sprinkle green sanding sugar over the red drizzle before it sets for a sparkly, festive touch. Place the truffles in the refrigerator for a few minutes to allow the coatings to fully set and harden.
- Serve and Enjoy: Once set, serve these festive cake truffles chilled for a sweet holiday treat everyone will love.
Notes
- Ensure cake balls are firm and chilled before dipping for easier coating.
- You can substitute candy melts with colored white chocolate chips if preferred.
- Store leftover truffles in an airtight container in the refrigerator for up to 5 days.
- For a different look, try using colored sanding sugars of your choice.
- If you don’t have a handheld mixer, crumble the cakes fine using your hands or a food processor.
Keywords: Christmas truffles, no bake dessert, Little Debbie cake recipe, holiday treats, white chocolate truffles, festive snacks
