Decadent Mocha Coffee Overnight Oats Recipe
Introduction
Start your day with a rich and energizing breakfast by making these decadent mocha coffee overnight oats. Combining the bold flavors of coffee and cocoa with creamy oats, this recipe is both delicious and easy to prepare the night before.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon chia seeds
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup or honey
- 1/2 cup brewed coffee, cooled
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or cocoa nibs for topping (optional)
- Fresh berries or banana slices for serving (optional)
Instructions
- Step 1: In a mixing bowl or a jar, combine rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, brewed coffee, vanilla extract, and a pinch of salt. Stir well until all ingredients are fully blended.
- Step 2: Cover the bowl or jar and place it in the refrigerator. Let it soak overnight or for at least 4 hours, so the oats soften and absorb the flavors.
- Step 3: In the morning, stir the oat mixture thoroughly. If it’s too thick, add a splash of milk to adjust the consistency. Top with chocolate shavings, cocoa nibs, and fresh berries or banana slices as desired before serving.
Tips & Variations
- Use strong brewed coffee for a deeper mocha flavor or decaf if you want to avoid caffeine.
- Substitute almond milk with oat milk or dairy milk based on your preference.
- Add a dollop of nut butter for extra creaminess and protein.
- For a sweeter twist, sprinkle some cinnamon or a pinch of sea salt on top.
Storage
Store the prepared overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before serving and add fresh toppings as desired. Reheating is optional; you can enjoy the oats cold or warm them slightly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can dissolve instant coffee granules in a small amount of hot water and let it cool before mixing it with the other ingredients for convenience.
Is it necessary to add chia seeds?
Chia seeds help thicken the oats and add extra nutrition, but if you don’t have them on hand, you can omit them and still get a delicious result.
PrintDecadent Mocha Coffee Overnight Oats Recipe
A rich and indulgent twist on classic overnight oats, this Decadent Mocha Coffee Overnight Oats recipe combines rolled oats with brewed coffee, cocoa, and chia seeds for a creamy, energizing breakfast that’s ready to go in the morning. Naturally sweetened with maple syrup and enhanced with vanilla, this make-ahead meal is topped with chocolate shavings and fresh fruit for an irresistible start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon chia seeds
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup or honey
- 1/2 cup brewed coffee, cooled
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings (Optional)
- Chocolate shavings or cocoa nibs
- Fresh berries or banana slices
Instructions
- Combine the Ingredients: In a mixing bowl or jar, add the rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, brewed coffee, vanilla extract, and a pinch of salt. Stir well until all ingredients are fully incorporated.
- Refrigerate Overnight: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to soak and soften for at least 4 hours, preferably overnight.
- Serve: The next morning, stir the oats thoroughly. If the texture is too thick, add a little more milk to reach your preferred consistency. Top with optional chocolate shavings, cocoa nibs, and fresh berries or banana slices for extra flavor and texture.
Notes
- Use brewed coffee cooled to room temperature to avoid cooking the oats prematurely.
- Maple syrup or honey can be adjusted based on desired sweetness or substituted with a sugar-free sweetener for a lower sugar option.
- Chia seeds help thicken the oats and add omega-3 fatty acids, but can be omitted if preferred.
- This recipe is best enjoyed within 24-36 hours of preparation for optimal freshness.
- For a dairy-free version, use plant-based milk such as almond, oat, or soy milk.
Keywords: overnight oats, mocha oats, coffee breakfast, healthy breakfast, chia seeds, vegan breakfast, make-ahead oats, cocoa overnight oats
