Decadent S’mores Overnight Oats Recipe
Introduction
Wake up to a delicious twist on your morning oats with this decadent s’mores overnight oats recipe. It combines all the flavors of the classic campfire treat into a creamy, easy-to-make breakfast that’s ready when you are.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- ½ cup yogurt (plain, vanilla, or chocolate)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
- ¼ cup crushed graham crackers
- 2 tablespoons mini chocolate chips
- 2 tablespoons mini marshmallows
- Extra toppings: more chocolate chips, marshmallows, whipped cream, crushed graham crackers
Instructions
- Step 1: In a mixing bowl, stir together the oats, milk, yogurt, cocoa powder, maple syrup, and vanilla extract until fully combined.
- Step 2: Divide the oat mixture between two mason jars or containers. Layer half of the crushed graham crackers, chocolate chips, and mini marshmallows on top. Repeat the layers until the jars are full.
- Step 3: Seal the jars with lids and refrigerate for at least 3 hours or overnight to let the oats soak and flavors meld.
- Step 4: In the morning, gently stir the oats and top with additional crushed graham crackers, marshmallows, and chocolate chips. For an extra special touch, toast the marshmallows on top before serving.
Tips & Variations
- Use chocolate or vanilla yogurt for a richer flavor variation.
- Substitute maple syrup with honey or agave nectar for different sweetness options.
- For a nutty crunch, add chopped nuts like almonds or pecans to the layers.
- If you don’t have mini marshmallows, chop regular marshmallows into small pieces.
Storage
Store the overnight oats in sealed containers in the refrigerator for up to 3 days. Stir well before eating, and add fresh toppings as desired. To refresh soaked oats, you can microwave for 20-30 seconds or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk?
Yes, you can use any milk you prefer including almond, soy, oat, or regular dairy milk. Choose based on your taste and dietary needs.
Can I prepare this without yogurt?
While yogurt adds creaminess and tang, you can omit it and increase the milk slightly. Using plant-based yogurt also works well for dairy-free options.
PrintDecadent S’mores Overnight Oats Recipe
Delight in a deliciously indulgent twist on traditional overnight oats with this Decadent S’mores Overnight Oats recipe. Combining creamy oats, rich cocoa, honey-sweetened yogurt, and classic s’mores flavors like graham crackers, chocolate chips, and mini marshmallows, this no-cook, refrigerator-prepared breakfast is perfect for a quick, satisfying start to your day or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- ½ cup yogurt (plain, vanilla, or chocolate)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
Layering Ingredients
- ¼ cup crushed graham crackers
- 2 tablespoons mini chocolate chips
- 2 tablespoons mini marshmallows
Optional Toppings
- More chocolate chips
- More mini marshmallows
- Whipped cream
- Additional crushed graham crackers
Instructions
- Combine the Base: In a mixing bowl, stir together the rolled oats, milk, yogurt, cocoa powder, maple syrup (or honey), and vanilla extract until the mixture is fully combined and smooth.
- Layer It Up: Divide half of the oat mixture evenly into two mason jars or containers. Then add a layer of crushed graham crackers, followed by mini chocolate chips and mini marshmallows. Repeat the layering process with the remaining oat mixture and toppings until the jars are full.
- Chill: Seal the jars with their lids and place them in the refrigerator for at least 3 hours, preferably overnight. This allows the oats to soak and the flavors to meld.
- Serve & Enjoy: In the morning, gently stir the oats to combine the layers. Add extra crushed graham crackers, chocolate chips, and marshmallows on top. For an extra decadent touch, toast the marshmallows on top before eating if desired.
Notes
- This recipe is customizable with any type of milk and yogurt based on dietary preferences.
- For a vegan version, use plant-based milk, dairy-free yogurt, maple syrup, and vegan marshmallows.
- Toasting marshmallows can be done under a broiler or with a kitchen torch carefully.
- Overnight oats can be prepared up to 24 hours in advance for convenience.
- Adjust sweetness by varying the amount of maple syrup or honey.
Keywords: overnight oats, s’mores oats, chocolate oats, breakfast, no-cook, easy recipe, make ahead breakfast, vegetarian, sweet oats
