Introduction

The Chicken Avocado Melt Sandwich is a delicious blend of tender chicken, creamy avocado, and melted cheese, all nestled between perfectly toasted bread. This satisfying sandwich combines fresh flavors and gooey goodness, making it a perfect meal for lunch or a quick dinner.

A stacked sandwich cut in half showing four layers: the top and bottom layers are toasted bread with a golden brown, slightly crispy texture sprinkled with green herbs; the second and fourth layers are a mix of bright green guacamole with a chunky texture, red tomato slices, and small pieces of purple onion; the third layer shows thick slices of white grilled chicken breast with a slight char, covered by melted orange cheddar cheese oozing over the edges; the sandwich is placed on a piece of parchment paper on a white marbled surface with finely chopped herbs scattered around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 avocado, sliced
4 slices of your favorite cheese (Swiss, cheddar, or provolone)
4 slices of bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 small red onion, thinly sliced
1 tomato, sliced
Butter or olive oil for grilling the sandwiches

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides.
Step 2: Heat the olive oil in a skillet over medium-high heat.
Step 3: Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
Step 4: Slice the avocado and prepare the cheese slices. Set aside.
Step 5: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
Step 6: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
Step 7: Top each sandwich with the remaining slices of bread, mayo side down.
Step 8: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
Step 9: Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
Step 10: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.

Tips & Variations

Use ripe, creamy avocado for the best texture and flavor.
Try different types of cheese, such as mozzarella or pepper jack, for a unique twist.
Add fresh herbs like basil or cilantro to brighten the sandwich.
Toast the bread slightly before assembling for extra crunch.
For a spicy kick, add a few dashes of hot sauce or swap Dijon mustard for spicy brown mustard.

Storage

Store any leftover sandwiches wrapped tightly in aluminum foil or airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to help the cheese melt again without drying out the bread. Avoid using the microwave to keep the bread from becoming soggy.

How to Serve

A grilled sandwich cut diagonally in half and stacked, showing three main layers inside: the top layer is bright green, creamy avocado spread with small herb pieces; the middle layer features thick, white, grilled chicken meat with some golden melted cheese strings and bits of caramelized onion; and the bottom layer is the toasted bread with a golden brown, crunchy surface. The sandwich is placed on a wooden board with some chopped green herbs scattered around, and blurred bowls with green and red contents are in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked or leftover chicken for this sandwich?

Yes, pre-cooked or leftover chicken works well. Just slice it thinly and layer it into the sandwich before grilling as directed.

What bread type is best for this sandwich?

Sturdy breads like sourdough or ciabatta hold up well during grilling without becoming soggy, but you can use any bread you prefer.