Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

Introduction

Discover a bold and tangy twist on classic chicken with this Dill Pickle Parmesan Chicken recipe. Marinated in zesty pickle juice and coated in a crispy, cheesy crust, it’s perfect for family dinners that need a little extra flavor.

Ingredients

• 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
• 1 cup dill pickle juice (from jar)
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup all-purpose flour
• Fresh dill for garnish (optional)

Instructions

1. Step 1: Place the chicken cutlets in a resealable bag or shallow dish and cover them with dill pickle juice. Refrigerate for 2 to 8 hours to marinate and infuse flavor.
2. Step 2: Preheat your oven to 425°F (220°C) or set your air fryer to 390°F (200°C).
3. Step 3: Prepare the breading station: in one bowl, mix the flour with salt and pepper; in a second bowl, beat the eggs; in a third bowl, combine the panko breadcrumbs, parmesan cheese, garlic powder, onion powder, and paprika.
4. Step 4: Remove the chicken from the marinade and pat dry with paper towels. Coat each piece in the flour mixture, then dip into the beaten eggs, and finally press into the breadcrumb mixture until fully coated.
5. Step 5: For oven cooking, place the breaded chicken on a baking sheet and bake for 18–22 minutes, flipping halfway through, until golden and cooked to an internal temperature of 165°F (74°C).
6. Step 6: For air fryer cooking, arrange the chicken in the basket and cook for 10–12 minutes, flipping halfway, until crispy and golden brown.
7. Step 7: Garnish with fresh dill if desired and serve hot with your favorite sides.

Tips & Variations

• For extra crispiness, spray the breaded chicken lightly with cooking oil before baking or air frying.
• Use gluten-free panko and flour to make this recipe gluten-free.
• Swap parmesan with Pecorino Romano for a sharper cheese flavor.
• If you don’t have dill pickle juice, mix vinegar and water with a pinch of dill weed as a substitute marinade.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) until warmed through to retain crispiness. Avoid microwaving to keep the coating crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy, but the cooking time may vary slightly. Ensure they reach an internal temperature of 165°F (74°C).

How long can I marinate the chicken in pickle juice?

You can marinate the chicken between 2 to 8 hours. Marinating longer enhances flavor but avoid exceeding 8 hours to prevent the chicken from becoming too soft.

Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

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4.4 from 473 reviews

This Irresistibly Bold Dill Pickle Parmesan Chicken features tender chicken cutlets marinated in tangy dill pickle juice, then coated in a flavorful mix of panko breadcrumbs, parmesan cheese, and spices. Baked or air fried to golden perfection, this dish combines crispy texture with a zesty kick, making it a standout choice for family dinners.

• Author: Felix
• Prep Time: 10 minutes (plus 2 to 8 hours marinating)
• Cook Time: 18–22 minutes (oven) or 10–12 minutes (air fryer)
• Total Time: 2 hours 30 minutes to 8 hours 32 minutes (including marinating)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

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Chicken and Marinade

• 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
• 1 cup dill pickle juice (from jar)

Breading

• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika

Garnish

• Fresh dill for garnish (optional)

Instructions

1. Marinate the Chicken: Place the sliced chicken breasts in a resealable bag or shallow dish and pour the dill pickle juice over them. Seal the bag or cover the dish and refrigerate for 2 to 8 hours to allow the flavors to penetrate and tenderize the chicken.
2. Preheat Cooking Appliance: When ready to cook, preheat your oven to 425°F (220°C) or your air fryer to 390°F (200°C), depending on your preferred cooking method.
3. Prepare the Breading Station: Set up three shallow bowls: one with the all-purpose flour mixed with salt and pepper, the second with the beaten eggs, and the third with a mixture of panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, and paprika.
4. Bread the Chicken: Remove chicken from the marinade and pat dry with paper towels. Dredge each piece first in the flour, shaking off excess, then dip into the beaten eggs, and finally press firmly into the breadcrumb mixture until well coated on all sides.
5. Cook the Chicken: For oven baking: place the breaded chicken cutlets on a baking sheet and bake for 18 to 22 minutes, flipping halfway through, until they turn golden brown and reach an internal temperature of 165°F (74°C). For air frying: place the coated chicken in a single layer in the air fryer basket and cook for 10 to 12 minutes, flipping halfway, until crispy, golden, and cooked through.
6. Serve: Once cooked, remove the chicken from the heat, sprinkle with fresh dill if desired, and serve hot with your favorite sides for a complete family meal.

Notes

• Marinating time can be adjusted; a minimum of 2 hours ensures flavor, while 8 hours offers deeper tenderness.
• Patting chicken dry before breading helps the coating adhere better for a crisper crust.
• Flipping halfway during cooking ensures even browning and cooking.
• You can substitute parmesan with pecorino romano for a sharper flavor.
• Use an instant-read thermometer to check internal temperature for food safety.
• For gluten-free option, replace all-purpose flour and panko with gluten-free alternatives.

Keywords: dill pickle chicken, parmesan chicken, crispy chicken cutlets, baked chicken, air fryer chicken, family dinner recipes, marinated chicken