Introduction

This Apple Fritter Bread combines tender, cinnamon-spiced apples with a moist, buttery batter for a delightful treat. Finished with a sweet glaze, it’s perfect for breakfast, snack time, or dessert.

A loaf-style apple cinnamon cake is sliced to show the inside layers, resting on a wooden board. The cake has a thick, golden brown crust with a moist interior filled with chunky, tender apple pieces coated in a glossy cinnamon sauce. The top is covered with a generous drizzle of smooth white icing that contrasts with the warm brown of the cinnamon glaze. Nearby, a cup of white sauce sits in a white bowl, and part of a red apple is visible. The background features a white marbled surface with a hint of rustic tablecloth beneath the board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup brown sugar
1 teaspoon ground cinnamon
2 apples, peeled, cored, and diced
2/3 cup granulated sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

For the glaze:

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
Step 2: In a small bowl, mix the brown sugar and cinnamon. Toss the diced apples in a portion of this mixture until they are well coated.
Step 3: In a medium bowl, beat the granulated sugar and softened butter together until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4: Whisk together the flour and baking powder in a separate bowl. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing gently until combined.
Step 5: Pour half of the batter into the prepared loaf pan. Spread half of the coated apple mixture evenly on top, then sprinkle half of the remaining brown sugar and cinnamon mixture over the apples. Repeat this layering with the remaining batter, apples, and sugar-cinnamon topping, finishing with a sprinkle of the sugar-cinnamon on top.
Step 6: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan on a wire rack for 15 minutes.
Step 7: Carefully remove the bread from the pan and allow it to cool completely on the rack.
Step 8: To make the glaze, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread before slicing and serving.

Tips & Variations

For extra texture, add chopped nuts such as walnuts or pecans to the apple mixture.
Use tart apples like Granny Smith for a tangier flavor or sweeter varieties like Fuji for a milder taste.
If you prefer a thicker glaze, add powdered sugar gradually until the desired consistency is reached.
Try adding a pinch of nutmeg or cloves to the cinnamon sugar for a warmer spice profile.

Storage

Store the Apple Fritter Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to one week. Reheat slices gently in the microwave or toaster oven before serving. The glaze may soften when refrigerated but still adds a pleasant sweetness.

How to Serve

A sliced loaf of apple cake sits on a wooden plate with a white marbled surface underneath. The cake has a thick bottom layer of golden-brown crust, followed by a chunky apple filling with visible light brown cinnamon-spiced apple pieces tightly packed inside. The top layer has overlapping apple slices glazed with a shiny white icing that drips down the sides. Next to the cake are three fresh apple slices with red skin and white inside. A silver fork is placed beside the cake on the plate. In the background, there are two whole apples and a dark bowl with white sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for this recipe to maintain texture and flavor. If using frozen apples, thaw and drain them well to avoid excess moisture that could affect the bread’s consistency.

Is it possible to make this bread dairy-free?

Yes, substitute the butter with a plant-based alternative and use a non-dairy milk like almond or oat milk. The texture might vary slightly, but the bread will still be delicious.