Creamy Lobster and Scallop Chowder for Cozy Nights In Recipe

Introduction

This creamy lobster scallop chowder is the perfect dish for cozy nights in. Packed with tender seafood and rich flavors, it’s a comforting bowl that feels both luxurious and homey. Ready in under an hour, it’s ideal for warming up on chilly evenings.

Ingredients

• 1 lb lobster meat (fresh, cooked)
• 1 lb scallops (plump, translucent)
• 4 slices turkey bacon (or chicken ham)
• 1 medium onion (diced)
• 2 stalks celery (diced)
• 2 cloves garlic (minced)
• 2 medium potatoes (diced, Russet or Yukon gold)
• 4 cups seafood stock (or chicken broth)
• 1 cup heavy cream (or half-and-half)
• 2 leaves bay leaves (remove before serving)
• 1 tablespoon fresh herbs (thyme or parsley)

Instructions

1. Step 1: Prep all vegetables and seafood by chopping onions, celery, garlic, potatoes, lobster meat, and scallops so everything is ready to cook.
2. Step 2: In a large pot over medium heat, cook the turkey bacon or chicken ham until crispy, about 5–7 minutes.
3. Step 3: Add the diced onions, celery, and minced garlic to the pot. Sauté until softened and fragrant, about 5–7 minutes.
4. Step 4: Stir in the diced potatoes, then pour in the seafood stock, covering the potatoes. Bring to a simmer and cook for 15–20 minutes until potatoes are tender.
5. Step 5: Stir in the heavy cream, add bay leaves, fresh thyme or parsley, and season with salt and pepper. Let the chowder simmer gently.
6. Step 6: Fold in the scallops and lobster meat carefully. Simmer for 5–7 minutes until the scallops are opaque and cooked through.
7. Step 7: Remove bay leaves before serving. Ladle chowder into bowls and garnish with additional fresh herbs if desired. Enjoy warm!

Tips & Variations

• For extra richness, substitute half the heavy cream with milk to lighten the chowder without compromising flavor.
• Swap turkey bacon with smoked bacon for a deeper, smoky taste if you don’t mind extra fat.
• Use fresh seafood stock if available for a more authentic, briny flavor.

Storage

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent curdling. Avoid freezing as the cream and potatoes may change texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for this chowder?

Yes, you can use frozen lobster meat and scallops. Thaw them completely and pat dry before adding to the chowder to avoid excess water diluting the flavor.

Is there a non-dairy alternative for the cream?

You can substitute the heavy cream with coconut milk or a creamy plant-based milk, but it will alter the flavor profile slightly. Choose unsweetened versions to keep the chowder savory.

Creamy Lobster and Scallop Chowder for Cozy Nights In Recipe

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★★★★★

4.5 from 97 reviews

This Creamy Lobster Scallop Chowder is a luxurious and comforting seafood soup perfect for cozy nights in. Combining tender lobster meat, succulent scallops, and smoky turkey bacon in a rich, velvety broth enhanced with potatoes, aromatic vegetables, and fresh herbs, this chowder offers a delightful and hearty meal that’s both elegant and satisfying.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood

• 1 lb Lobster meat (fresh, cooked)
• 1 lb Scallops (plump, translucent)

Meat

• 4 slices Turkey Bacon (or Chicken Ham)

Vegetables & Aromatics

• 1 medium Onion (diced)
• 2 stalks Celery (diced)
• 2 cloves Garlic (minced)
• 2 medium Potatoes (diced, Russet or Yukon gold)

Liquids & Seasonings

• 4 cups Seafood Stock (or Chicken Broth)
• 1 cup Heavy Cream (or Half-and-Half)
• 2 leaves Bay Leaves (remove before serving)
• 1 tablespoon Fresh Herbs (Thyme or Parsley)
• Salt (to taste)
• Black Pepper (to taste)

Instructions

1. Prep Ingredients: Begin by chopping all vegetables including onion, celery, and potatoes into diced pieces. Mince the garlic and prepare the seafood by ensuring the lobster meat is cooked and scallops are clean and ready to cook.
2. Sauté Bacon: Heat a large pot over medium heat and add the chopped turkey bacon or chicken ham. Cook until crispy and browned, about 5 to 7 minutes, which will release smoky flavors that form the flavor base for the chowder.
3. Cook Aromatics: To the pot with the crispy bacon, add diced onions, celery, and minced garlic. Sauté these ingredients until softened and fragrant, approximately 5 to 7 minutes, which will deepen the chowder’s flavor.
4. Add Potatoes & Stock: Stir in the diced potatoes and pour in the seafood stock or chicken broth so the potatoes are fully covered. Bring to a gentle simmer and cook for 15 to 20 minutes until the potatoes are tender but not mushy.
5. Incorporate Cream: Reduce heat slightly and stir in the heavy cream or half-and-half to create a rich base. Add the bay leaves, fresh herbs such as thyme, and season with salt and pepper. Allow the chowder to simmer gently to meld the flavors without boiling vigorously.
6. Add Seafood: Gently fold in the lobster meat and scallops. Continue simmering until scallops turn opaque and are cooked through, about 5 to 7 minutes, ensuring the seafood remains tender and succulent.
7. Serve: Remove the bay leaves before serving. Ladle the chowder into bowls and garnish with additional fresh herbs like parsley. Serve warm and enjoy this creamy, comforting seafood dish perfect for chilly evenings.

Notes

• Use fresh seafood for best flavor and texture.
• Substitute turkey bacon with chicken ham or regular bacon if preferred.
• Russet and Yukon gold potatoes both work well; Yukon gold yields a creamier texture.
• Adjust seasoning with salt and pepper according to taste.
• For a lighter version, use half-and-half instead of heavy cream.
• Do not overcook scallops to avoid rubbery texture.
• Bay leaves should always be removed before serving as they are tough and unpleasant to eat.

Keywords: lobster chowder, scallop chowder, creamy seafood chowder, turkey bacon chowder, cozy soup, seafood soup, easy chowder recipe