Blue Cheese Sauce Recipe

Introduction

This creamy blue cheese sauce is rich, tangy, and wonderfully versatile. Perfect for drizzling over steaks, roasted vegetables, or even as a dip, it brings a bold flavor boost to any dish.

Ingredients

• 2 tbsp unsalted butter
• 1 banana shallot, finely chopped (or ½ small onion)
• 1 garlic clove, minced
• 150 ml (½ cup + 2 tbsp) double (heavy) cream
• 125 g (4½ oz) Stilton, crumbled or chopped (or use Gorgonzola for a milder flavor)
• 1 tbsp Worcestershire sauce
• ¼ tsp freshly ground black pepper

Instructions

1. Step 1: In a large frying pan, melt the butter over medium heat.
2. Step 2: Add the chopped shallot and cook for 3–4 minutes, until softened.
3. Step 3: Stir in the minced garlic and cook for 1 more minute.
4. Step 4: Pour in the cream and add the crumbled Stilton. Reduce the heat to low and stir continuously until the cheese melts and the sauce thickens slightly—about 5 minutes. Use the back of your spoon to help break down the cheese for a smoother texture.
5. Step 5: Stir in the Worcestershire sauce and black pepper.
6. Step 6: Serve immediately, or let the sauce simmer on low for a few more minutes to thicken further, stirring regularly.

Tips & Variations

• For a milder sauce, substitute Stilton with Gorgonzola cheese.
• If you prefer a thinner sauce, add a splash of milk or cream to adjust consistency.
• Try adding a pinch of nutmeg for added warmth and depth of flavor.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to prevent the cheese from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and refrigerate it. Reheat slowly on the stove before serving, stirring to restore smoothness.

What dishes pair well with blue cheese sauce?

This sauce pairs wonderfully with grilled steaks, roasted vegetables, baked potatoes, and even as a dip for crispy snacks.

Blue Cheese Sauce Recipe

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★★★★★

4.9 from 73 reviews

This creamy Blue Cheese Sauce is a rich and flavorful accompaniment perfect for steaks, roasted vegetables, or as a dipping sauce. Made with melted Stilton cheese, shallots, garlic, and a touch of Worcestershire sauce, this sauce combines sharp and savory notes with a luscious texture.

• Author: Felix
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: About 1 cup (serves 4) 1x
• Category: Sauce
• Method: Frying
• Cuisine: British

Ingredients

Scale 1x2x3x

Ingredients

• 2 tbsp unsalted butter
• 1 banana shallot, finely chopped (or ½ small onion)
• 1 garlic clove, minced
• 150 ml (½ cup + 2 tbsp) double (heavy) cream
• 125 g (4½ oz) Stilton, crumbled or chopped (or use Gorgonzola for a milder flavor)
• 1 tbsp Worcestershire sauce
• ¼ tsp freshly ground black pepper

Instructions

1. Heat the butter: In a large frying pan, melt the butter over medium heat to create a flavorful base for the sauce.
2. Sauté the shallots: Add the finely chopped shallot to the melted butter and cook for 3–4 minutes until softened and fragrant.
3. Add garlic: Stir in the minced garlic and cook for an additional minute to release its aroma without burning it.
4. Incorporate cream and cheese: Pour in the double cream, then add the crumbled Stilton cheese. Reduce the heat to low and stir continuously for about 5 minutes until the cheese fully melts and the sauce thickens. Use the back of the spoon to break down the cheese for a smooth texture.
5. Season the sauce: Stir in Worcestershire sauce and freshly ground black pepper to enhance the sauce’s savory depth.
6. Finish and serve: Serve the sauce immediately for the best creamy consistency or let it simmer on low heat for a few more minutes, stirring regularly, to thicken further.

Notes

• Use Gorgonzola instead of Stilton for a milder blue cheese flavor.
• Serve this sauce warm over grilled meats, steamed vegetables, or baked potatoes.
• To make the sauce smoother, ensure continuous stirring while melting the cheese.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid splitting the cream.

Keywords: Blue cheese sauce, Stilton sauce, creamy cheese sauce, steak sauce, Worcestershire sauce, easy sauce recipe