Delightful Bananas Foster Cobbler Recipe

Introduction

Delightful Bananas Foster Cobbler combines the rich, caramelized flavors of classic Bananas Foster with a tender, flaky cobbler topping. This comforting dessert is perfect for cozy gatherings or a special treat anytime you crave something sweet and warm.

Ingredients

• 4 ripe bananas, sliced
• 1 tablespoon butter
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon dark rum (optional)
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¾ cup granulated sugar
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• ½ cup buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: In a large skillet, melt 1 tablespoon butter over medium heat. Add the sliced bananas and cook for 3-4 minutes until softened and caramelized.
3. Step 3: Stir in brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Cook for another 2-3 minutes until the sugar dissolves and the mixture is syrupy.
4. Step 4: If using, carefully add dark rum and let it cook off for 1-2 minutes. Stir well and allow the filling to bubble slightly, then remove from heat.
5. Step 5: Pour the warm banana filling into the prepared baking dish, spreading evenly.
6. Step 6: In a medium bowl, whisk together flour, baking powder, sugar, and salt.
7. Step 7: Add the cold cubed butter to the dry ingredients. Cut it in using a pastry cutter or fingers until the mixture resembles coarse crumbs with pea-sized pieces.
8. Step 8: Stir in buttermilk and vanilla extract just until the dough comes together; it should be slightly sticky but scoopable.
9. Step 9: Drop spoonfuls of the cobbler topping over the banana filling, covering as evenly as possible, allowing some banana to peek through.
10. Step 10: Bake for 25-30 minutes until the topping is golden brown and a toothpick inserted into the center comes out clean.
11. Step 11: Let the cobbler cool for 5-10 minutes before serving to allow the filling to thicken slightly.

Tips & Variations

• For a boozier flavor, flambé the rum in the skillet before adding the banana mixture.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier topping.
• Add chopped pecans or walnuts to the topping for extra crunch.
• Use canned coconut milk instead of buttermilk for a dairy-free alternative.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or warm the whole dish in a 325°F (160°C) oven for 10-15 minutes. The topping may lose some crispness but will remain delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler without alcohol?

Yes, the dark rum is optional and can be omitted without sacrificing much flavor. You can add a splash of vanilla or a little rum extract as a non-alcoholic alternative.

What type of bananas work best for this recipe?

Use ripe bananas with brown spots for the sweetest, most flavorful filling that caramelizes beautifully during cooking.

Delightful Bananas Foster Cobbler Recipe

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★★★★★

4.9 from 110 reviews

Delightful Bananas Foster Cobbler is a warm, comforting dessert featuring caramelized bananas infused with rich brown sugar and warm spices, topped with a tender, flaky buttermilk cobbler crust. This dish beautifully combines the classic flavors of Bananas Foster with a luscious baked topping, making it perfect for cozy gatherings or a special treat.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Filling

• 4 ripe bananas, sliced
• 1 tablespoon butter
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon dark rum (optional)
• Pinch of salt

Cobbler Topping

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¾ cup granulated sugar
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• ½ cup buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or butter a 9×9-inch square baking dish or a similar-sized oven-safe dish to prepare for baking.
2. Cook the Bananas: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced bananas and cook them for 3-4 minutes until they soften and start to caramelize.
3. Add Sugar and Spices: Stir in ¾ cup packed brown sugar, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt. Continue cooking for 2-3 minutes until the sugar dissolves and the mixture becomes syrupy.
4. Add the Rum (Optional): Carefully add 1 tablespoon dark rum to the skillet, if using. Allow it to cook off for 1-2 minutes, stirring to combine and letting the filling bubble slightly before removing from heat.
5. Transfer the Filling: Pour the warm banana filling into the prepared baking dish, spreading it evenly to cover the base.
6. Combine Dry Ingredients: In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 tablespoon baking powder, ¾ cup granulated sugar, and ½ teaspoon salt.
7. Cut in the Butter: Add 6 tablespoons cold unsalted butter, cubed, to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
8. Add Buttermilk and Vanilla: Stir in ½ cup buttermilk and 1 teaspoon vanilla extract until the dough just comes together. The dough should be slightly sticky but firm enough to scoop.
9. Top the Bananas: Using a spoon, drop spoonfuls of the cobbler topping evenly over the banana filling. It is okay if some banana filling remains visible.
10. Bake the Cobbler: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
11. Cool and Serve: Allow the cobbler to cool for 5-10 minutes before serving to let the filling thicken slightly for a better texture.

Notes

• For an authentic Bananas Foster flavor, include the dark rum. Omit for a non-alcoholic version.
• Use ripe bananas for the best sweetness and caramelization.
• The topping dough should not be over-mixed to maintain a tender, flaky texture.
• This dessert is best served warm, optionally with a scoop of vanilla ice cream or whipped cream.
• Leftovers can be refrigerated and gently reheated in the oven to retain cobbler texture.

Keywords: Bananas Foster, Cobbler, Banana Dessert, Baked Banana Dish, Warm Dessert, Caramelized Bananas, Buttermilk Topping