Name: Pomegranate Pistachio Whipped Feta Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8 oz (225g) block of feta cheese, crumbled; 4 oz (110g) cream cheese, softened; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1/4 cup pomegranate arils; 1/4 cup shelled unsalted pistachios, roughly chopped; 2 tablespoons fresh mint leaves, finely chopped; Salt and freshly ground black pepper, to taste; Extra olive oil for drizzle; Pita bread or crackers for serving

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Introduction

This Pomegranate Pistachio Whipped Feta is a creamy and tangy spread that combines the salty richness of feta with sweet pomegranate and crunchy pistachios. It’s a simple yet elegant appetizer perfect for any gathering or snack time.

A round white plate holds a creamy white spread of smooth yogurt or labneh shaped with a swirl forming a small well in the center. This center is filled with golden honey that spreads slightly outward. On top of the yogurt, there is a generous topping of bright red pomegranate seeds scattered across the surface, mixed with small pieces of green chopped pistachios. Fresh green mint leaves are placed on top for a touch of color and freshness. The entire dish sits on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz (225g) block of feta cheese, crumbled
4 oz (110g) cream cheese, softened
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
¼ cup pomegranate arils
¼ cup shelled unsalted pistachios, roughly chopped
2 tablespoons fresh mint leaves, finely chopped
Salt and freshly ground black pepper, to taste
Optional: Extra olive oil for drizzle, and pita bread or crackers for serving

Instructions

Step 1: In a food processor, combine crumbled feta, softened cream cheese, olive oil, lemon juice, and honey.
Step 2: Process the mixture until smooth and creamy, pausing to scrape down the sides as necessary.
Step 3: Taste the mixture, and if needed, season with a pinch of salt and freshly ground black pepper. Keep in mind feta can be salty, so adjust accordingly.
Step 4: Transfer the whipped feta to a serving dish, smoothing the top with the back of a spoon.
Step 5: Sprinkle the whipped feta with pomegranate arils, chopped pistachios, and fresh mint leaves.
Step 6: If desired, drizzle a bit of extra olive oil over the top for added richness.
Step 7: Serve immediately with pita bread or crackers for scooping.

Tips & Variations

Use low-sodium feta if you prefer a milder saltiness or to better control seasoning.
Swap pistachios for toasted almonds or walnuts for a different crunch.
Try adding a pinch of smoked paprika or a drizzle of balsamic glaze for an extra flavor twist.
For a vibrant presentation, garnish with additional pomegranate arils and fresh mint just before serving.

Storage

Store the whipped feta in an airtight container in the refrigerator for up to 3 days. Keep toppings separate and add just before serving to maintain freshness and crunch. When ready to serve again, bring to room temperature for about 15 minutes. Avoid reheating as it may affect texture and flavor.

How to Serve

A white round plate holds a dish with one layer of creamy white labneh spread thickly in a circular shape with soft swirls. In the center, there is a large pile of bright red pomegranate seeds that shine with freshness. Scattered over the seeds and cream are small pieces of green pistachios and a few fresh green mint leaves placed evenly for color contrast. A drizzle of golden olive oil pools slightly around the edges, adding shine and richness to the dish. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, you can prepare the whipped feta up to two days in advance. Store it covered in the refrigerator and add the pomegranate, pistachios, and mint just before serving for the best texture.

What if I don’t have a food processor?

You can use a hand mixer or vigorously mash the feta and cream cheese together with a fork or potato masher until smooth. Just be prepared for a slightly chunkier texture.