Apple Pie Rice Krispie Treats Recipe
Introduction
Apple Pie Rice Krispie Treats combine the nostalgic crunch of classic Rice Krispies with warm apple pie spice and a drizzle of luscious caramel. These easy no-bake treats are perfect for a cozy snack or a fun dessert that captures the flavors of fall.
Ingredients
- 10 oz bag mini marshmallows
- 5 cups rice cereal
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 teaspoon apple pie spice
- 1/4 cup caramel sauce (such as easy tahini vegan salted caramel)
Instructions
- Step 1: Reserve 1/2 heaping cup of mini marshmallows and set them aside for later use.
- Step 2: In a large pot over medium heat, combine the remaining marshmallows, milk, and butter. Stir frequently until the marshmallows have melted completely.
- Step 3: Remove the pot from heat and stir in the apple pie spice and vanilla extract until well combined.
- Step 4: Pour in the rice cereal and stir to coat evenly. Add the reserved marshmallows and stir again until the mixture is well combined.
- Step 5: Transfer the mixture to an 8×8-inch baking pan lined with parchment paper.
- Step 6: Using your fingers or a piece of parchment paper, gently press the mixture firmly and evenly into the pan.
- Step 7: Allow the treats to cool and set at room temperature.
- Step 8: Once set, drizzle caramel sauce over the top before serving.
Tips & Variations
- For extra texture, try adding chopped nuts or dried apples to the cereal mixture before pressing into the pan.
- You can swap the caramel sauce for chocolate or maple drizzle for a different flavor twist.
- Press the mixture firmly but don’t compact too much to keep a light, chewy texture.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for a few seconds if desired to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows work fine. You may want to cut them into smaller pieces so they melt more evenly.
How do I make vegan caramel sauce?
A simple vegan caramel can be made by cooking coconut milk with brown sugar and a pinch of salt until thickened. Using tahini adds a delicious nutty depth, as mentioned in the recipe.
PrintApple Pie Rice Krispie Treats Recipe
Apple Pie Rice Krispie Treats are a delightful twist on the classic treat, infused with warm apple pie spice and finished with a drizzle of rich caramel sauce. These no-bake treats combine crispy rice cereal with gooey marshmallows, enhanced by a touch of vanilla and milk for softness. Perfect as a sweet snack or dessert, they capture the comforting flavors of apple pie in an easy-to-make, chewy bar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus setting time
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 10 oz bag mini marshmallows
- 5 cups rice cereal
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
- 1/4 cup caramel sauce (such as tahini vegan salted caramel)
Instructions
- Reserve Marshmallows: Set aside 1/2 heaping cup of mini marshmallows for later use in the recipe to add extra texture.
- Melt Marshmallows: In a large pot over medium heat, combine the remaining marshmallows, milk, and butter. Stir frequently until the marshmallows are completely melted and the mixture is smooth.
- Add Flavorings: Remove the pot from heat, then stir in the apple pie spice and vanilla extract to infuse the mixture with warm, aromatic flavors.
- Incorporate Cereal and Reserved Marshmallows: Pour in the rice cereal and stir well to coat evenly. Then, add the reserved marshmallows and stir again until fully mixed with the cereal.
- Press Mixture into Pan: Transfer the mixture into an 8×8-inch baking pan lined with parchment paper. Using your fingers or parchment paper, gently press the mixture flat and evenly into the pan to form a solid layer.
- Set the Treats: Let the treats cool and set at room temperature until firm and easily sliceable, typically about 30 minutes to 1 hour.
- Add Caramel Drizzle: Once set, drizzle the caramel sauce evenly over the top to add a sweet and gooey finishing touch.
Notes
- Use parchment paper in the pan to prevent sticking and make removal easier.
- Press the treats gently to avoid crushing the crispy texture but firm enough to hold shape.
- For vegan or dairy-free versions, use plant-based butter and vegan marshmallows.
- Apple pie spice is a blend usually containing cinnamon, nutmeg, and allspice; if unavailable, substitute with 1/2 teaspoon cinnamon and a pinch of nutmeg.
- Store treats in an airtight container at room temperature to maintain freshness for up to 3 days.
Keywords: apple pie rice krispie treats, apple pie spice treats, caramel rice krispie treats, no-bake dessert, fall desserts, marshmallow treats
