Oreo Krispies: Irresistibly Chewy No-Bake Delight Recipe

Introduction

Oreo Krispies are a deliciously chewy no-bake treat that combines the classic flavors of Oreo cookies with crispy marshmallow cereal. Perfect for quick snacks or dessert, these bars are easy to make and irresistibly good.

Two thick square bars stacked on top of each other on a white plate, each bar showing a chunky texture with a mix of creamy white marshmallow pieces and dark brown cookie chunks, with the bars having a light beige background speckled evenly throughout. The top bar is slightly offset, revealing the dense inside filled with the same marshmallow and cookie mix. The plate sits on a white marbled surface, with part of a glass of milk blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 tablespoons butter (use salted for perfect balance)
  • 8 cups mini marshmallows (use regular marshmallows if cutting down size)
  • 6 cups Krispie cereal (other puffed cereals can be used)
  • 1 cup Oreo cookies (use whole for maximum flavor)
  • 1 pinch salt (skip if using salted butter)

Instructions

  1. Step 1: Gather all your ingredients for the Oreo Krispies.
  2. Step 2: In a medium saucepan over medium heat, melt the butter until bubbly. Add the mini marshmallows and salt, stirring constantly until the mixture is smooth and fully melted.
  3. Step 3: Pour the melted marshmallow mixture over the Krispie cereal and whole Oreo cookies in a large bowl. Gently fold the ingredients together until evenly combined.
  4. Step 4: Transfer the mixture to a greased 9-inch square pan. Press it down firmly and evenly with a spatula or your hands.
  5. Step 5: Allow the mixture to cool at room temperature for about 30 minutes, then cut into squares and serve.

Tips & Variations

  • For extra flavor, try using chocolate butter or adding a sprinkle of mini chocolate chips before pressing the mixture into the pan.
  • Crush the Oreo cookies if you prefer smaller cookie pieces throughout the bars.
  • To keep bars soft, store them in an airtight container with a slice of bread to retain moisture.

Storage

Store Oreo Krispies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To enjoy, let refrigerated bars come to room temperature or microwave briefly to soften.

How to Serve

A single square treat made from a mix of white puffed rice cereal and small black cookie pieces, with visible white mini marshmallows embedded in the layers, sits on a white plate. Behind the treat, there is a stack of whole dark chocolate sandwich cookies with detailed patterns on top, and a short clear glass filled with white milk. The scene is set on a white marbled surface with soft natural light highlighting the texture of the treat. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sized marshmallows instead of mini?

Yes, you can use regular marshmallows. It helps to cut them into smaller pieces for easier melting and mixing.

Can I substitute the Krispie cereal with other cereals?

Absolutely. Puff cereal like Rice Puffs or Corn Puffs works well, but avoid heavy flakes or granola as they may affect texture.

Print

Oreo Krispies: Irresistibly Chewy No-Bake Delight Recipe

Oreo Krispies are an irresistibly chewy no-bake treat combining crispy puffed cereal, creamy melted marshmallows, and crumbled Oreo cookies. This delightfully easy recipe comes together quickly on the stovetop, making it a perfect sweet snack or dessert for all ages.

  • Author: Felix
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Ingredients

  • 4 tablespoons Butter (Use salted for perfect balance)
  • 8 cups Mini Marshmallows (Use regular if you cut them down)
  • 6 cups Krispie Cereal (Other puffed cereals can be used)
  • 1 cup Oreo Cookies (Use whole for maximum flavor)
  • 1 pinch Salt (Skip if using salted butter)

Instructions

  1. Gather Ingredients: Collect all the required ingredients including butter, mini marshmallows, Krispie cereal, Oreo cookies, and salt for a smooth cooking process.
  2. Melt Butter and Marshmallows: In a medium saucepan set over medium heat, melt the butter until bubbly. Add the mini marshmallows and a pinch of salt, stirring continuously until the mixture is completely smooth and melted.
  3. Combine Ingredients: Remove the saucepan from heat. Immediately pour the melted marshmallow mixture over the Krispie cereal and crushed Oreo cookies in a large mixing bowl. Gently fold the ingredients together until the cereal and cookies are evenly coated.
  4. Press Into Pan: Lightly grease a 9-inch square pan. Transfer the combined mixture into the pan and press down evenly with a spatula or your hands to create a compact, uniform layer.
  5. Cool and Cut: Allow the mixture to cool and set at room temperature for 30 minutes. Once firm, cut into squares and serve.

Notes

  • For best flavor balance, use salted butter; omit the added salt if doing so.
  • You can substitute Krispie cereal with other puffed cereals if desired.
  • Using whole Oreo cookies maximizes chocolate flavor and texture.
  • Store leftovers in an airtight container to keep them fresh and chewy.
  • If the mixture is too sticky to work with, refrigerate for 10 minutes before pressing into the pan.

Keywords: Oreo Krispies, no bake dessert, marshmallow treats, Oreo recipe, cereal treats

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