Name: Garlic Butter Steak & Cheddar Potato Bake Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: Ribeye or sirloin steaks, 2 (choose tender cuts); Salt, to taste; Black pepper, to taste; 1 teaspoon dried thyme, plus extra for seasoning; 1 teaspoon dried rosemary, plus extra for seasoning; 4 large Russet potatoes, peeled and thinly sliced about 1/8 inch thick; 2 cups sharp or extra-sharp cheddar cheese, shredded; 6 tablespoons real butter; 4 cloves garlic, minced; 2 tablespoons olive oil

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Introduction

This Garlic Butter Steak & Cheddar Potato Bake is a comforting, hearty dish perfect for any meat and cheese lover. Tender steaks combined with thinly sliced potatoes, rich garlic butter, and sharp cheddar cheese come together in a delicious baked casserole.

The dish shows a white rectangular baking dish filled with several layers of food. The bottom layer consists of crispy golden-brown roasted baby potatoes with a slightly charred texture. On top, there is a layer of creamy white mashed potatoes with a few browned spots and sprinkled with small green herbs. The top layer features thick slices of medium-rare beef, showing a pink center with a peppery crust on the outside. The beef slices are arranged in the middle of the dish, surrounded by the roasted potatoes and mashed potatoes. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Ribeye or sirloin steaks, choose tender cuts
4 large Russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
2 cups Cheddar cheese, shredded (sharp or extra-sharp)
6 tablespoons Butter (real butter)
4 cloves Garlic, minced
2 tablespoons Olive oil
Salt and pepper to taste
1 teaspoon Dried thyme, plus extra for seasoning
1 teaspoon Dried rosemary, plus extra for seasoning

Instructions

Step 1: Pat steaks dry and season both sides generously with salt, pepper, dried thyme, and rosemary.
Step 2: Heat olive oil in a skillet over medium-high heat until shimmering.
Step 3: Sear steaks for 3-4 minutes on each side until a golden-brown crust forms but the steak remains medium-rare.
Step 4: Remove steaks from pan and let rest.
Step 5: Reduce skillet heat to medium, add butter and minced garlic, stir until butter melts and garlic is fragrant, about 1-2 minutes, then remove from heat.
Step 6: Peel and thinly slice Russet potatoes about 1/8 inch thick.
Step 7: In a large mixing bowl, toss potato slices with half of the garlic butter mixture, salt, pepper, and a sprinkle of thyme and rosemary.
Step 8: Slice rested steaks into thin strips or bite-sized pieces.
Step 9: In a baking dish, layer half of the potatoes evenly.
Step 10: Spread steak pieces over the potatoes, then sprinkle half of the shredded cheddar cheese on top.
Step 11: Add remaining potato slices over the steak, drizzle remaining garlic butter, and top with remaining cheddar cheese.
Step 12: Cover baking dish with aluminum foil and bake in preheated oven at 375°F (190°C) for 40 minutes.
Step 13: Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden and potatoes are tender.
Step 14: Let bake rest for 5-10 minutes before serving to allow flavors to meld and dish to set.

Tips & Variations

For extra flavor, sprinkle a little smoked paprika or cayenne pepper on the steak before searing.
Use Yukon Gold potatoes for a creamier texture instead of Russets.
Swap Cheddar for Gruyère or mozzarella for a different cheese experience.
Make sure to slice potatoes evenly to ensure they cook uniformly in the bake.

Storage

Store leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the oven at 350°F (175°C) until heated through and cheese is melty, about 15-20 minutes. Avoid microwaving to maintain texture.

How to Serve

The image shows a metal tray with two main layers of food. On the left side, there are slices of cooked steak cut to show a pink center with a browned, seasoned outer layer sprinkled with small herbs and bits of garlic. On the right side, there are golden-brown halved potatoes with melted cheese that looks slightly crispy on top, garnished with small green herbs. The tray rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, tender cuts like ribeye or sirloin work best, but you can substitute with other steaks as long as they are not too tough. Adjust cooking time accordingly.

Do the potatoes need to be par-cooked before baking?

No, thinly slicing the potatoes and covering the dish during baking allows them to cook thoroughly in the specified time. Thicker slices may require longer baking.