Introduction

Garlic Butter Chicken is a simple yet flavorful dish perfect for weeknight dinners. Tender chicken breasts are seared to golden perfection and finished in a rich garlic butter sauce that brings comfort to the table.

The image shows three cooked chicken breasts in a pan, each with a golden-brown crispy surface that is speckled with black pepper and small pieces of garlic. The chicken breasts have a slightly shiny texture from the sauce in the pan, which is light brown with some oil and small herbs floating around. Fresh green parsley leaves are sprinkled on top of the chicken as a garnish. The pan has a grayish edge and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons olive oil
1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
½ cup white wine* or chicken broth, or as necessary
3 tablespoons unsalted butter, or more if you want extra sauce
1 tablespoon garlic, finely minced; or to taste
2 teaspoons fresh parsley, optional for garnishing

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add the pounded chicken breasts and season evenly with 21 Salute seasoning, salt, and pepper. Cook undisturbed for 5 minutes until the bottom is medium golden. For thicker breasts, sear for 6 to 7 minutes.
Step 2: Flip the chicken and cook the other side for about 5 minutes, or until fully cooked through. Avoid moving the chicken while searing to get a nice crust.
Step 3: Remove the chicken with a slotted spatula and set aside on a plate to rest.
Step 4: Carefully deglaze the skillet by adding the white wine or chicken broth. Let it bubble and steam vigorously for a few seconds to loosen the browned bits.
Step 5: Add the butter to the skillet and stir continuously as it melts, about 1 minute.
Step 6: Stir in the minced garlic and cook until fragrant, about 1 minute, stirring continuously to prevent burning.
Step 7: Turn off the heat. Return the chicken to the skillet and flip it in the garlic butter sauce, spooning the sauce over each piece to coat well.
Step 8: Optionally sprinkle fresh parsley on top and serve the chicken immediately, enjoying the rich garlic butter flavor.

Tips & Variations

For a dairy-free version, substitute butter with olive oil or a plant-based butter alternative.
Use chicken broth instead of wine if you prefer a non-alcoholic option or a milder flavor.
Adding a squeeze of fresh lemon juice to the sauce before serving brightens the flavors.
Serve alongside roasted vegetables or over mashed potatoes for a complete meal.

Storage

Store leftover Garlic Butter Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, spooning sauce over the chicken to keep it moist.

How to Serve

The image shows four pieces of cooked chicken breasts in a silver pan with a glossy orange-brown sauce. The chicken has a golden-brown crust with visible seared spots and black pepper or spice flakes, topped with small green parsley pieces. One piece of chicken is sliced thinly and spread out in the center, showing its juicy white inside. The sauce has oil droplets and seasoning bits floating around the chicken, filling the pan bottom. The pan sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, but cooking times will be longer. Make sure to check that the chicken reaches an internal temperature of 165°F (74°C) before serving.

What is 21 Salute Seasoning?

21 Salute Seasoning is a blend of herbs and spices designed for poultry, similar to poultry seasoning. If unavailable, you can substitute with a combination of dried thyme, sage, rosemary, and marjoram.