Keto Pizza Chips: Crispy, Cheesy, and Irresistible Recipe

Introduction

Keto Pizza Chips are a crispy, cheesy snack that tastes just like your favorite pizza but with low carbs. Made with melty mozzarella, spicy pepperoni, and Italian herbs, they’re perfect for satisfying pizza cravings without the guilt. These chips are easy to make and irresistible to share.

Ingredients

• 2 cups shredded mozzarella cheese
• 12 slices pepperoni
• 1/2 teaspoon Italian seasoning
• Keto pizza sauce (optional, for dipping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to ensure the cheese melts evenly and crisps up nicely.
2. Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella onto the baking sheet, forming small mounds spaced about 1 inch apart. Press each mound gently with the back of a spoon to create an even layer.
4. Step 4: Sprinkle a pinch of Italian seasoning over each cheese mound to add classic pizza flavors.
5. Step 5: Place one slice of pepperoni on top of each cheese mound. The pepperoni will crisp up and add a savory crunch.
6. Step 6: Bake in the preheated oven for about 12 minutes, watching closely. The chips are done when the cheese edges are golden brown and the pepperoni curls and crisps.
7. Step 7: Remove from the oven and let the chips cool for a few minutes. Cooling allows the cheese to firm up and get crispy.
8. Step 8: Serve the chips on a plate. For extra flavor, offer keto-friendly pizza sauce for dipping.

Tips & Variations

• Use part-skim mozzarella for less grease if desired.
• Try adding a sprinkle of crushed red pepper flakes for extra heat.
• Swap pepperoni with cooked sausage or olives for different toppings.
• Make your own keto pizza sauce with crushed tomatoes, garlic, and olive oil to control carbs and flavor.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To re-crisp, warm them briefly in a toaster oven or regular oven at 350°F (175°C) for a few minutes. Avoid microwaving as it can make the chips soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Mozzarella works best for its melting and crisping properties, but you can mix in a little Parmesan for extra flavor if you like.

Are these chips suitable for freezer storage?

These chips are best enjoyed fresh or within a couple of days. Freezing is not recommended as they lose their crisp texture when thawed.

Keto Pizza Chips: Crispy, Cheesy, and Irresistible Recipe

Print Recipe

★★★★★

4.5 from 148 reviews

These Keto Pizza Chips are a crispy, cheesy, and irresistible low-carb snack that captures the classic flavors of pizza in a convenient bite-sized chip. Made with gooey mozzarella cheese, savory pepperoni, and aromatic Italian seasoning, these chips bake to a golden perfection with crispy edges and melty centers. Perfect for snacking on their own or paired with a keto-friendly pizza sauce, they make an ideal appetizer or snack for anyone following a ketogenic lifestyle.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 servings (12 chips, one per pepperoni slice) 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

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Cheese Base

• 2 cups shredded mozzarella cheese

Toppings and Seasoning

• 12 slices pepperoni
• 1/2 teaspoon Italian seasoning

Optional Dipping Sauce

• Keto pizza sauce (optional, for dipping)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even melting and crisping of the cheese.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Form Cheese Mounds: Scoop 1 to 2 tablespoons of shredded mozzarella cheese onto the parchment paper, spacing each mound about 1 inch apart. Gently press each mound down to create an even layer as the cheese will spread while baking.
4. Season the Cheese: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse pizza-like herb flavors.
5. Add the Pepperoni: Place one slice of pepperoni on top of each seasoned cheese mound. The pepperoni will crisp up and curl during baking adding a savory texture.
6. Bake the Chips: Place the baking sheet in the preheated oven and bake for approximately 12 minutes. Watch closely towards the end—look for golden brown, crispy edges on the cheese and curled, crisp pepperoni.
7. Cool the Chips: Remove the baking sheet from the oven and let the chips cool for a few minutes so they firm up and become crisp.
8. Serve and Enjoy: Transfer chips to a serving plate and optionally serve with keto-friendly pizza sauce for dipping to enhance the flavor experience.

Notes

• Use parchment paper to prevent cheese from sticking and ease cleanup.
• Spacing cheese mounds about 1 inch apart allows them to spread without merging.
• Watch the chips carefully while baking to avoid burning since cheese can quickly go from golden to burnt.
• Cooling is essential to achieve maximum crispiness; do not skip this step.
• For a spicier version, consider adding crushed red pepper flakes on top before baking.
• The optional keto pizza sauce enhances the snack but is not necessary for the flavor-packed chips.

Keywords: Keto pizza chips, low carb snack, cheese chips, pepperoni chips, keto appetizer, gluten free snack, easy keto recipe