Name: Mac and Cheese Meatloaf Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup diced onion; 1/2 cup breadcrumbs; 1 large egg; 1/4 cup milk; 1 tsp salt; 1/2 tsp pepper; 2 cups uncooked macaroni; 2 tbsp butter; 2 tbsp flour; 2 cups milk; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp paprika; 1/2 tsp dry mustard; 2 cups shredded cheddar cheese (divided)

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Introduction

Mac and Cheese Meatloaf Casserole is a comforting blend of two classic favorites—meatloaf and creamy macaroni and cheese. This hearty dish layers seasoned ground beef with cheesy pasta, making it perfect for a satisfying family meal.

A close-up image of a thick slice of baked macaroni and beef casserole showing three main layers: a bottom and middle layer of soft baked macaroni pasta mixed with ground beef, displaying creamy light beige and brown colors; the top layer is a golden brown melted cheese crust with small browned spots and a bubbly, slightly crispy texture. The slice rests on a black plate with a piece of green parsley visible beside it, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
2 cups uncooked macaroni
2 cups shredded cheddar cheese
1/2 cup diced onion
1/2 cup breadcrumbs
1 large egg
1/4 cup milk (for meatloaf)
2 tbsp butter (for cheese sauce)
2 cups milk (for cheese sauce)
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp dry mustard
2 tbsp flour

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine ground beef, diced onion, breadcrumbs, egg, 1/4 cup milk, 1 tsp salt, and 1/2 tsp pepper. Mix well and press the mixture evenly into a greased baking dish.
Step 3: Bake the meatloaf layer for 20 minutes.
Step 4: While the meatloaf bakes, cook macaroni according to package directions. Drain and set aside.
Step 5: To make the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for about one minute to form a roux.
Step 6: Gradually whisk in 2 cups milk until the sauce thickens. Season with salt, pepper, paprika, and dry mustard. Stir in shredded cheddar cheese until fully melted and smooth.
Step 7: Combine the cooked macaroni with the cheese sauce. Pour this cheesy macaroni layer over the partially baked meatloaf.
Step 8: Sprinkle the remaining shredded cheddar cheese on top, then bake the casserole for an additional 25 minutes or until bubbly and golden.

Tips & Variations

For extra flavor, add garlic powder or chopped fresh herbs like parsley to the meatloaf mixture.
Use a mix of cheddar and mozzarella cheese for a creamier cheese sauce.
Substitute ground turkey or chicken for a lighter version of the meatloaf layer.
Top with crispy fried onions for added texture before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire casserole covered with foil in a 350°F (175°C) oven for about 15 minutes.

How to Serve

A close-up view of a layered casserole slice showing three main layers: the bottom layer is creamy cooked elbow macaroni pasta in light yellow with a soft texture, the middle layer is well-cooked ground beef with a brown and crumbly texture, and the top layer is melted cheddar cheese in a bright orange color with browned bubbly spots. The casserole is placed on a white plate with small green herb leaves at the edge, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the meatloaf layer and cheese sauce separately in advance. Assemble the casserole just before baking to ensure it stays fresh and the cheese melts perfectly.

What can I use instead of macaroni?

Feel free to substitute elbow macaroni with other small pasta shapes like shells, penne, or rotini based on your preference or what you have on hand.