Name: Shrimp Crab Lasagna Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 12 sheets of lasagna noodles; 1 pound crab meat; 1 pound shrimp, peeled and deveined; 2 cups shredded mozzarella cheese; 2 cups ricotta cheese; 1 cup grated Parmesan cheese; 1 cup heavy cream; 4 cups Alfredo sauce; 1/2 teaspoon chili flakes; 2 parsley sprigs, finely chopped; 1 teaspoon salt; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 teaspoon ground black pepper; 1/2 cup breadcrumb topping

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Introduction

This Shrimp Crab Lasagna is a luxurious twist on a classic favorite, combining tender seafood with creamy cheeses and rich Alfredo sauce. Perfect for special occasions or whenever you crave a seafood feast baked into comforting layers of pasta.

A square piece of seafood lasagna sits on a white plate with a slightly textured rim. The lasagna has four visible layers of golden-baked pasta sheets, each separated by thick creamy white sauce mixed with orange-pink chunks of cooked seafood. The top layer is browned and bubbly with melted cheese, topped with small whole pink shrimp and sprinkled green herbs. The dish looks rich and creamy with sauce slightly melting down the sides. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 sheets of lasagna noodles
1 pound crab meat
1 pound shrimp, peeled with veins removed
2 cups shredded mozzarella
2 cups ricotta cheese
1 cup Parmesan cheese, grated
1 cup heavy cream
4 cups Alfredo sauce
1/2 teaspoon chili flakes
2 parsley sprigs, finely chopped
1 teaspoon salt
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon ground black pepper
1/2 cup breadcrumb topping

Instructions

Step 1: Preheat your oven to 375°F (190°C). Boil the lasagna noodles according to the package instructions, then drain and set aside to cool.
Step 2: Heat olive oil in a large pan over medium heat. Add minced garlic and sauté for about one minute. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Stir in crab meat, salt, black pepper, and chili flakes, and cook for another 2-3 minutes. Remove from heat.
Step 3: In a mixing bowl, combine ricotta cheese, half of the Parmesan, one cup of mozzarella, chopped parsley, and heavy cream. Mix well until smooth.
Step 4: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Layer noodles, followed by the cheese mixture, seafood, and more Alfredo sauce. Repeat layers twice more, finishing with noodles and a final layer of Alfredo sauce.
Step 5: Sprinkle the remaining Parmesan, the rest of the mozzarella, and the breadcrumb topping evenly on top. Cover loosely with foil and bake for 25 minutes.
Step 6: Remove the foil and bake for another 10-15 minutes, until the top is bubbling and golden brown.
Step 7: Let the lasagna rest for 10 minutes before serving. Garnish with a sprinkle of parsley if desired.

Tips & Variations

For a milder dish, omit the chili flakes or adjust to your heat preference.
Use fresh seafood when possible for the best flavor, or substitute with cooked crab and shrimp if short on time.
Add a handful of spinach or chopped basil to the cheese mixture for a fresh herbal note.

Storage

Store leftover lasagna covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in a preheated oven at 350°F (175°C) until heated through. This dish also freezes well; wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

A thick square slice of lasagna sits on a white plate, showing about four layers of pasta sheets. Between each pasta layer, creamy white cheese mixed with small shrimp pieces is spread evenly. The top layer is baked golden brown with melted cheese that has small dark brown spots, and it is sprinkled with green herbs and a light dusting of grated cheese. The shrimp on top are pink and appear cooked, surrounded by a slightly bubbly cheese layer. There are some small herbs and cheese bits scattered on the plate around the lasagna, and the plate rests on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and keep it covered in the refrigerator. Bake it just before serving to ensure it’s fresh and hot.

What can I use if I don’t have Alfredo sauce?

You can substitute Alfredo sauce with a homemade béchamel or a creamy white sauce combined with grated Parmesan cheese for a similar rich flavor.