Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

Fiery Chicken Ramen with Creamy Garlic Sauce combines bold spices and rich, silky texture for a deliciously comforting meal. This recipe balances heat with a smooth garlic cream, perfect for warming up any day.

Ingredients

• 2 boneless, skinless chicken thighs or breasts
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil
• 3 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 4 cloves garlic, minced (divided)
• ¼ cup heavy cream (divided)
• 1 tablespoon butter
• 2 packs ramen noodles (fresh or dried)
• 1 green onion, chopped (for garnish)
• 1 teaspoon chili oil (optional, for extra heat)

Instructions

1. Step 1: In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly with the spice mix and let it marinate for 15 minutes.
2. Step 2: Heat vegetable oil in a pan over medium-high heat. Sear the chicken for 5-7 minutes per side until golden brown and cooked through. Remove from the pan and let it rest before slicing.
3. Step 3: Prepare the creamy garlic sauce by melting butter in a small saucepan over medium heat. Add 2 cloves of minced garlic and sauté until fragrant. Pour in ¼ cup heavy cream, stir, and simmer until slightly thickened. Set aside.
4. Step 4: Cook the ramen noodles according to package instructions in boiling water. Drain and set aside.
5. Step 5: In a pot, heat sesame oil over medium heat. Add the remaining 2 cloves of minced garlic and sauté until aromatic. Pour in chicken broth, soy sauce, and ¼ cup heavy cream. Simmer for 5-7 minutes to develop a spicy broth.
6. Step 6: Divide the cooked noodles into bowls. Ladle the spicy broth over the noodles. Arrange the sliced chicken on top and drizzle with the creamy garlic sauce.
7. Step 7: Garnish with chopped green onions and drizzle chili oil if desired for extra heat. Serve immediately.

Tips & Variations

• Use chicken breasts for a leaner option or thighs for juicier meat.
• Adjust chili powder and chili oil to control the heat level.
• Add vegetables like spinach, mushrooms, or corn for extra nutrition and texture.
• Fresh ramen noodles elevate the dish but dried noodles work well too.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the broth, noodles, and chicken separate if possible to maintain texture. Reheat gently on the stove or in the microwave until warm, then assemble with the creamy garlic sauce and garnish before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of noodles?

Yes, while ramen noodles are traditional, you can substitute with udon, soba, or even rice noodles according to your preference.

How do I make this dish less spicy?

Reduce the amount of chili powder in the marinade and skip the chili oil garnish to lower the heat without sacrificing flavor.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

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★★★★★

4.8 from 79 reviews

Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful and comforting bowl featuring tender, spice-rubbed chicken thighs served over perfectly cooked ramen noodles. The dish is elevated by a spicy chili-infused broth and a luscious creamy garlic sauce, garnished with fresh green onions and optional chili oil for extra heat. This recipe blends heat, creaminess, and umami in a satisfying homemade ramen experience.

• Author: Felix
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese Fusion

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 2 boneless, skinless chicken thighs or breasts
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil

Broth and Sauce

• 3 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced (for broth)
• ¼ cup heavy cream (for broth)
• 1 tablespoon butter
• 2 cloves garlic, minced (for creamy sauce)
• ¼ cup heavy cream (for creamy sauce)

Noodles and Garnishes

• 2 packs ramen noodles (fresh or dried)
• 1 green onion, chopped (for garnish)
• 1 teaspoon chili oil (optional, for extra heat)

Instructions

1. Marinate the Chicken: In a bowl, combine chili powder, paprika, salt, and black pepper. Evenly coat the chicken thighs or breasts with the spice mixture and let it sit for 15 minutes to marinate and absorb the flavors.
2. Cook the Chicken: Heat vegetable oil in a pan over medium-high heat. Place the marinated chicken in the pan and sear for 5-7 minutes on each side until the chicken is golden brown and fully cooked through. Remove from heat and let the chicken rest before slicing into strips.
3. Prepare the Creamy Garlic Sauce: In a small saucepan, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in ¼ cup heavy cream and stir continuously, allowing the sauce to thicken slightly. Remove from heat and set aside.
4. Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to the package instructions, usually 3-5 minutes for fresh or dried noodles. Drain the noodles and set aside.
5. Make the Spicy Broth: In a separate pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until aromatic, about 1 minute. Pour in the chicken broth, soy sauce, and ¼ cup heavy cream. Bring to a simmer and cook for 5-7 minutes to meld the flavors and slightly thicken the broth.
6. Assemble the Ramen Bowl: Divide the cooked ramen noodles evenly between bowls. Ladle the spicy broth over the noodles. Arrange sliced chicken on top, then drizzle generously with the creamy garlic sauce.
7. Garnish and Serve: Sprinkle chopped green onions over the assembled bowls. Drizzle with chili oil if desired for extra heat. Serve immediately and enjoy the comforting combination of spicy broth, creamy sauce, and tender chicken.

Notes

• For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
• Chicken breasts can be used instead of thighs for a leaner option; adjust cooking time accordingly.
• Adjust the chili powder and chili oil quantities to control the heat level to your preference.
• You can prepare the creamy garlic sauce ahead and reheat gently before serving.
• If fresh ramen noodles are unavailable, dried instant ramen without flavor packets works well.

Keywords: chicken ramen, spicy ramen, creamy garlic sauce, homemade ramen, comfort food, easy dinner recipe, noodle soup