Asian-Style Ground Beef Spaghetti Recipe

Introduction

This Asian-Style Ground Beef Spaghetti offers a delightful fusion of familiar pasta with bold, savory flavors from soy, ginger, and chili oil. It’s a quick and satisfying meal that brings a taste of Asia to your dinner table with minimal effort.

Ingredients

• 225g spaghetti
• 250g ground beef
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1.5 tablespoons chili oil (adjust to taste)
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 stalks green onions, chopped
• 1 teaspoon sesame seeds (optional)
• Salt, for pasta water
• 1 tablespoon neutral oil (for cooking)

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
2. Step 2: In a large skillet or wok over medium-high heat, add the neutral oil and brown the ground beef, breaking it apart with a spatula. Drain excess fat if needed.
3. Step 3: Reduce heat to medium and stir in minced garlic and grated ginger. Cook for about 1 minute until fragrant.
4. Step 4: Add soy sauce, chili oil, brown sugar, and rice vinegar to the pan. Stir to combine and let simmer for 2–3 minutes.
5. Step 5: Toss in the cooked spaghetti and mix until every strand is coated. Add a splash of pasta water if the sauce is too thick.
6. Step 6: Turn off the heat and drizzle with sesame oil. Add chopped green onions and sesame seeds, then toss one last time.
7. Step 7: Serve hot, with extra chili oil or sesame seeds if desired.

Tips & Variations

• For extra veggies, add sliced bell peppers or snap peas when cooking the garlic and ginger.
• Use ground turkey or chicken as a leaner substitute for ground beef.
• Adjust chili oil to your spice preference or use chili flakes for a different heat profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a splash of water to loosen the sauce and keep the spaghetti from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free pasta for this recipe?

Yes, gluten-free spaghetti works well. Just be sure to cook it according to package instructions as cooking times may vary.

Can I prepare this recipe ahead of time?

You can cook the beef mixture in advance and refrigerate it separately from the pasta. Combine and reheat just before serving for best texture.

Asian-Style Ground Beef Spaghetti Recipe

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★★★★★

4.8 from 84 reviews

This Asian-Style Ground Beef Spaghetti recipe combines the comforting familiarity of spaghetti with vibrant Asian flavors like soy sauce, chili oil, ginger, and sesame. Ground beef is perfectly browned and simmered with aromatic garlic and ginger, then tossed with al dente spaghetti coated in a savory, slightly sweet, and spicy sauce. Garnished with green onions and sesame seeds, this quick and easy dish delivers a delicious fusion experience perfect for weeknight dinners.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Pasta

• 225g spaghetti
• Salt, for pasta water

Beef and Sauce

• 250g ground beef
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1.5 tablespoons chili oil (adjust to taste)
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon neutral oil (for cooking)

Garnish

• 2 stalks green onions, chopped
• 1 teaspoon sesame seeds (optional)

Instructions

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions, usually about 8-10 minutes. Reserve 1/4 cup of pasta water before draining the pasta. Set the cooked spaghetti aside.
2. Brown the Ground Beef: Heat neutral oil in a large skillet or wok over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
3. Add Aromatics: Reduce the heat to medium and stir in the minced garlic and grated ginger. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
4. Make the Sauce: Add soy sauce, chili oil, brown sugar, and rice vinegar to the skillet. Stir to combine all ingredients and allow the sauce to simmer gently for 2-3 minutes to meld the flavors.
5. Toss Pasta with Sauce: Add the cooked spaghetti to the skillet and toss well to coat all strands evenly with the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.
6. Finish and Garnish: Turn off the heat, then drizzle the sesame oil over the pasta. Sprinkle the chopped green onions and optional sesame seeds on top, tossing gently one last time to combine.
7. Serve: Serve the Asian-Style Ground Beef Spaghetti hot. Optionally, offer extra chili oil or sesame seeds on the side for added spice or texture.

Notes

• Adjust chili oil quantity according to your preferred spice level.
• For a healthier option, use lean ground beef or substitute with ground turkey or chicken.
• Reserve pasta water is essential if you need to thin out the sauce for better coating.
• Sesame seeds add a nice crunch and nutty flavor but are optional.
• This dish is quick to prepare and ideal for busy weeknight meals.

Keywords: Asian spaghetti, ground beef recipe, quick dinner, fusion pasta, spicy beef noodles