Raspberry Passionfruit Tequila Sour Recipe

Introduction

The Raspberry Passionfruit Tequila Sour is a vibrant and refreshing cocktail that perfectly balances tartness with a hint of sweetness. Its frothy texture and bright flavors make it a delightful drink for any occasion.

Ingredients

• 2 oz tequila (silver or blanco)
• 1 oz passionfruit juice
• 1 oz raspberry syrup (store-bought or homemade)
• 3/4 oz freshly squeezed lime juice
• 1/2 oz simple syrup (optional, to taste)
• 1 egg white (or 1 oz aquafaba for vegan option)
• Ice (for shaking)
• Fresh raspberries and lime wedges (for garnish)

Instructions

1. Step 1: Juice your lime and measure out the tequila, passionfruit juice, raspberry syrup, and simple syrup if using.
2. Step 2: If making raspberry syrup at home, simmer ½ cup raspberries, ½ cup sugar, and ½ cup water until thickened; then strain and cool.
3. Step 3: In a cocktail shaker, combine tequila, passionfruit juice, raspberry syrup, lime juice, and egg white (or aquafaba).
4. Step 4: Shake vigorously without ice for 15-20 seconds to emulsify the egg white and create frothiness.
5. Step 5: Add ice to the shaker and shake again for another 15-20 seconds to chill and slightly dilute the cocktail.
6. Step 6: Double-strain the mixture into a chilled coupe or martini glass for a silky smooth finish.
7. Step 7: Garnish with fresh raspberries, a lime wedge, or grated lime zest for a pop of color and zest.
8. Step 8: Enjoy your vibrant, fruity cocktail. Cheers!

Tips & Variations

• Use aquafaba instead of egg white for a vegan-friendly frothy texture.
• Adjust the simple syrup quantity to suit your sweetness preference.
• Try substituting passionfruit juice with fresh passionfruit pulp for a fresher taste.
• Chill your glass beforehand to keep the cocktail colder longer.

Storage

This cocktail is best enjoyed fresh and does not store well due to the egg white froth. If you prepare the raspberry syrup in advance, keep it refrigerated in a sealed container for up to 2 weeks. For the cocktail itself, serve immediately after mixing for optimal taste and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without raw egg white?

Yes, you can substitute the egg white with aquafaba (chickpea water) for a vegan alternative that still creates a frothy texture.

How do I make raspberry syrup at home?

Simmer equal parts raspberries, sugar, and water (about ½ cup each) until the mixture thickens slightly. Then strain out the solids and let the syrup cool before use.

Raspberry Passionfruit Tequila Sour Recipe

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★★★★★

4.9 from 134 reviews

This Raspberry Passionfruit Tequila Sour is a vibrant and refreshing cocktail that perfectly balances the tartness of passionfruit and lime with the sweetness of raspberry syrup and the boldness of tequila. Enhanced with a frothy egg white for a silky texture, this drink is a delightful treat for any occasion, garnished with fresh raspberries and lime for an elegant finish.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 15 minutes (if making homemade raspberry syrup)
• Total Time: 25 minutes
• Yield: 1 cocktail 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cocktail Ingredients

• 2 oz tequila (silver or blanco)
• 1 oz passionfruit juice
• 1 oz raspberry syrup (store-bought or homemade)
• 3/4 oz freshly squeezed lime juice
• 1/2 oz simple syrup (optional, to taste)
• 1 egg white (or 1 oz aquafaba for vegan option)
• Ice (for shaking)
• Fresh raspberries and lime wedges (for garnish)

For Homemade Raspberry Syrup (Optional)

• 1/2 cup raspberries
• 1/2 cup sugar
• 1/2 cup water

Instructions

1. Prepare Ingredients: Juice the lime and measure out the tequila, passionfruit juice, raspberry syrup, and optional simple syrup. If making raspberry syrup from scratch, follow step 2.
2. Make Raspberry Syrup (Optional): In a saucepan, combine 1/2 cup raspberries, 1/2 cup sugar, and 1/2 cup water. Simmer gently until the mixture thickens, about 10-15 minutes. Strain the syrup through a fine mesh to remove seeds, then let it cool.
3. Combine Ingredients: In a cocktail shaker, add the tequila, passionfruit juice, raspberry syrup, lime juice, and egg white or aquafaba for a vegan option.
4. Dry Shake: Shake the mixture vigorously without ice for 15-20 seconds to emulsify the egg white, creating a frothy and well-integrated texture.
5. Shake with Ice: Add ice to the shaker and shake again for another 15-20 seconds. This chills the cocktail and slightly dilutes it to ensure a smooth and balanced flavor.
6. Strain the Cocktail: Double strain the mixture into a chilled coupe or martini glass using a fine mesh strainer to achieve a silky, smooth finish free from ice shards or pulp.
7. Garnish and Serve: Garnish your cocktail aesthetically with fresh raspberries and a wedge or zest of lime to enhance both appearance and aroma.
8. Enjoy: Sip and savor the bright, fruity, and frothy flavors of your Raspberry Passionfruit Tequila Sour. Cheers!

Notes

• For a vegan version, substitute egg white with 1 oz aquafaba (liquid from canned chickpeas).
• Adjust the simple syrup amount to your preferred sweetness level or omit entirely if your raspberry syrup is sweet enough.
• Double straining ensures a smooth texture and removes any pulp or ice shards.
• Use freshly squeezed lime juice for the best flavor and brightness.
• Chilling your glass beforehand enhances the drinking experience.

Keywords: Raspberry Passionfruit Tequila Sour, tequila cocktail, passionfruit cocktail, fruity tequila sour, summer cocktail, raspberry syrup cocktail