Cinnamon Brown Butter Cookies Recipe

Introduction

Cinnamon Brown Butter Cookies combine the rich, nutty flavor of browned butter with warm cinnamon spice for a comforting treat. These cookies are soft in the center with just the right golden edges, perfect for a cozy afternoon snack or dessert.

Ingredients

• 1 cup unsalted butter (2 sticks)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs (room temperature)
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a saucepan over medium heat, melt the unsalted butter, stirring frequently until it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
3. Step 3: In a large bowl, combine the browned butter with granulated and brown sugars, mixing until smooth. Add the eggs one at a time, beating well after each addition.
4. Step 4: In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
5. Step 5: Scoop the dough onto the prepared baking sheet, spacing the cookies about two inches apart. Bake for 10-12 minutes, until the edges are golden but the centers remain soft.
6. Step 6: Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For an extra touch of flavor, add a half cup of chopped toasted pecans or walnuts to the dough before baking.
• If you prefer a stronger cinnamon flavor, increase the ground cinnamon to 1 1/2 tablespoons.
• Make sure not to overbake; the centers should still look slightly soft when you remove them from the oven to keep the cookies chewy.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm them in a low oven for a few minutes or microwave briefly to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit the additional salt in the recipe to avoid oversalting your cookies.

Why is it important to brown the butter?

Browned butter adds a rich, nutty flavor that enhances the overall taste of the cookies, making them uniquely aromatic and delicious compared to using regular melted butter.

Cinnamon Brown Butter Cookies Recipe

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★★★★★

4.7 from 140 reviews

These Cinnamon Brown Butter Cookies feature a rich, nutty flavor from browned butter combined with warm cinnamon spice. Soft in the center with slightly crisped edges, these cookies are perfect for a comforting treat with a cup of tea or coffee.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Mixture

• 1 cup unsalted butter (2 sticks)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar

Wet Ingredients

• 2 large eggs (room temperature)

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Brown the Butter: In a saucepan over medium heat, melt the unsalted butter and cook until it turns golden brown and emits a nutty aroma. This process enhances the flavor dramatically. Allow the browned butter to cool slightly before using.
3. Mix Sugars and Butter: In a large mixing bowl, combine the cooled browned butter with granulated sugar and brown sugar. Stir until the mixture is smooth and well blended.
4. Add Eggs: Incorporate the eggs one at a time into the butter-sugar mixture, mixing thoroughly after each addition to ensure a smooth batter.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt to evenly distribute the leavening agents and spices.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined to avoid overmixing and keep the cookies tender.
7. Shape and Bake: Scoop portions of the cookie dough onto the prepared baking sheet, spacing each about two inches apart to allow for spreading. Bake for 10-12 minutes until the edges are golden brown but the centers remain soft.
8. Cool: Remove from the oven and let the cookies cool on the baking sheet for about five minutes before transferring them to wire racks to cool completely.

Notes

• Be careful not to burn the browned butter; watch it closely as it can change color quickly.
• Room temperature eggs help in better mixing and uniform texture.
• Do not overmix the dough once flour is added to keep cookies soft inside.
• For chewier cookies, reduce baking time slightly; for crispier edges bake a little longer.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Cinnamon Brown Butter Cookies, Browned Butter Cookies, Cinnamon Cookies, Soft Cookies, Homemade Cookies