No-Bake Peanut Butter Pretzel Clusters Recipe
Introduction
No-Bake Peanut Butter Pretzel Clusters are a quick and delicious treat combining salty, sweet, and crunchy flavors in every bite. Perfect for an easy snack or a simple dessert, they require no oven and come together in minutes.
Ingredients
- 2 cups mini pretzels, lightly crushed
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or butter
- ½ cup salted peanuts (optional)
- Flaky sea salt (optional)
Instructions
- Step 1: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20–30 second intervals, stirring after each, until the mixture is smooth and fully melted.
- Step 2: Stir in the creamy peanut butter until it is completely incorporated into the chocolate mixture.
- Step 3: Fold the lightly crushed pretzels and optional salted peanuts into the chocolate and peanut butter mixture, ensuring everything is evenly coated.
- Step 4: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. If desired, sprinkle with flaky sea salt for an extra touch of flavor.
- Step 5: Refrigerate the clusters for about 30 minutes, or until firm. Once set, enjoy your crunchy, sweet treats!
Tips & Variations
- Swap creamy peanut butter for crunchy peanut butter to add extra texture.
- Add a sprinkle of cinnamon or a dash of cayenne for a subtle spicy twist.
- Use dark or milk chocolate chips depending on your sweetness preference.
- For a nut-free version, omit the peanuts and use sunflower seed butter instead of peanut butter.
Storage
Store the clusters in an airtight container in the refrigerator for up to one week. For longer storage, keep them frozen for up to one month. To serve, let them sit at room temperature for a few minutes to soften slightly if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter instead of creamy peanut butter?
Yes, natural peanut butter works well but may affect the texture slightly, making the clusters a bit softer.
Do I have to use the coconut oil or butter in the chocolate?
Adding coconut oil or butter helps the melted chocolate stay smoother and makes the clusters set with a better texture, but you can skip it if needed—the clusters may be a bit firmer.
PrintNo-Bake Peanut Butter Pretzel Clusters Recipe
These No-Bake Peanut Butter Pretzel Clusters are a delightful combination of crunchy pretzels, creamy peanut butter, and rich chocolate. Perfect for a quick and easy sweet treat that requires no oven time, they offer a satisfying mix of salty and sweet flavors with a crunchy texture, enhanced optionally by salted peanuts and a sprinkle of flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 24 clusters 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups mini pretzels, lightly crushed
- 2 cups semi-sweet chocolate chips
- ½ cup salted peanuts (optional)
Wet Ingredients
- 1 cup creamy peanut butter
- 2 tablespoons coconut oil or butter
Optional Toppings
- Flaky sea salt (optional)
Instructions
- Heat Chocolate and Coconut Oil: Combine the chocolate chips and coconut oil (or butter) in a microwave-safe bowl. Heat in 20–30 second intervals, stirring well between each interval, until the mixture is completely melted and smooth.
- Incorporate Peanut Butter: Stir the creamy peanut butter into the melted chocolate mixture until it is fully blended and smooth.
- Mix Pretzels and Peanuts: Fold the lightly crushed mini pretzels and optional salted peanuts into the chocolate-peanut butter mixture, ensuring all pieces are evenly coated.
- Form Clusters: Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters. If desired, sprinkle with flaky sea salt for a finishing touch.
- Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are firm and set. Once solidified, they are ready to enjoy.
Notes
- For a nut-free option, substitute peanut butter with sunflower seed butter and omit peanuts.
- You can use either coconut oil or butter; coconut oil helps create a slightly firmer texture.
- Store clusters in an airtight container in the refrigerator for up to one week.
- Lightly crushing pretzels helps them coat evenly but still keeps some crunch.
- For extra flavor, consider adding a sprinkle of cinnamon or a dash of vanilla extract to the chocolate mixture.
Keywords: No bake peanut butter clusters, peanut butter pretzel snacks, chocolate peanut butter clusters, easy no bake treats, salty sweet snacks
