Name: Gluten Free Garlic Knots Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cups gluten-free all-purpose flour; 2 tsp active dry yeast; 3/4 cup warm water (110°F / 43°C); 2 tbsp olive oil; 1 tsp garlic powder; 1/4 cup chopped fresh parsley; 2 tbsp melted butter; Flaky sea salt (to taste)

Jump to Recipe

Introduction

These gluten-free garlic knots are a delightful twist on a classic favorite, perfect for anyone avoiding gluten but craving that warm, garlicky goodness. Soft on the inside and golden on the outside, they make a great appetizer or side to any meal.

A close-up view of a wicker basket lined with white paper, filled with several golden-brown dinner rolls. Each roll shows a soft, fluffy texture with distinct folds and light crusts on top, sprinkled with small green herb flakes and a light glaze giving them a slight shine. The basket sits on a surface with a white marbled texture in the background, enhancing the warm and fresh look of the rolls, with the focus sharply on the front row of rolls and the rest softly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups gluten-free all-purpose flour
2 tsp active dry yeast
3/4 cup warm water (110°F / 43°C)
2 tbsp olive oil
1 tsp garlic powder
1/4 cup chopped fresh parsley
2 tbsp melted butter
Flaky sea salt (to taste)

Instructions

Step 1: Preheat your oven to 400°F (200°C). In a bowl, combine the warm water and yeast, then let it sit until frothy, about 5 minutes.
Step 2: Stir in the gluten-free flour, olive oil, garlic powder, and a pinch of salt until a sticky dough forms.
Step 3: Transfer the dough to a floured surface and knead gently for about 2 minutes.
Step 4: Divide the dough into ten equal pieces. Roll each piece into a rope and tie into knots.
Step 5: Place the knots on a greased baking sheet and let them rise in a warm place for 20 minutes.
Step 6: Brush melted butter over each knot, sprinkle with chopped parsley and flaky sea salt, then bake for 15 minutes or until golden brown.

Tips & Variations

For extra garlic flavor, brush the knots with garlic butter made by mixing melted butter with minced fresh garlic before baking.
If you prefer, substitute parsley with fresh basil or oregano for a different herb twist.
Use a gluten-free flour blend that contains xanthan gum for better dough elasticity.

Storage

Store leftover garlic knots in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 4 days or freeze for up to 1 month. Reheat in a warm oven at 350°F (175°C) for about 5-7 minutes to restore their softness and crispiness.

How to Serve

A white bowl stacked full of nine golden-brown baked dinner rolls, each roll showing a slightly cracked and shiny crust with a soft, light yellow underside. The rolls are round with smooth, plump shapes and sprinkled with green herbs and black pepper on top, giving a fresh and textured look. The bowl sits on a white marbled surface, and the warm, inviting glow highlights the crisp tops and soft bread underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these garlic knots dairy-free?

Yes, simply replace the melted butter with olive oil or a dairy-free margarine to keep them dairy-free while maintaining great flavor.

Can I prepare the dough ahead of time?

Absolutely. You can prepare the dough and shape the knots, then refrigerate them covered for up to 24 hours before baking. Just allow them to come to room temperature and rise before baking.