Easy 6-Ingredient Egg and Ricotta Toast Recipe

Introduction

This easy 6-ingredient egg and ricotta toast is a creamy, comforting breakfast that comes together in minutes. Soft scrambled eggs combined with ricotta cheese are served on toasted sourdough, making for a simple yet elegant start to your day.

Ingredients

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt
• 1 tablespoon unsalted butter
• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined and evenly mixed.
2. Step 2: Heat a nonstick skillet over medium-low heat and melt the butter, making sure it does not brown and just coats the bottom of the pan.
3. Step 3: Pour the egg mixture into the skillet. Cook gently, stirring constantly with a heat-proof spatula until the eggs are mostly set but still slightly runny in spots, about 2 minutes. This will create soft, curd-like eggs.
4. Step 4: Remove the skillet from the heat and gently fold in the ricotta cheese, leaving some clumps visible for texture.
5. Step 5: Immediately spoon the creamy eggs over the toasted sourdough slices and enjoy while hot.

Tips & Variations

• For extra flavor, add freshly ground black pepper or a sprinkle of grated Parmesan.
• Swap sourdough with whole grain or rye bread for a different texture and taste.
• Fresh herbs like parsley or dill can be used in place of chives for a unique twist.
• If you prefer a less creamy texture, gently fold in less ricotta or use cream cheese instead.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat or in the microwave in short bursts to avoid overcooking the eggs. It’s best enjoyed fresh for the creamiest texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of ricotta?

Yes, cream cheese or mascarpone are good substitutes that also add creaminess, but ricotta provides a nice light texture that pairs well with the eggs.

How can I make this recipe dairy-free?

Use a dairy-free butter alternative and substitute ricotta with a plant-based soft cheese or a mashed avocado for creaminess.

Easy 6-Ingredient Egg and Ricotta Toast Recipe

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★★★★★

4.9 from 138 reviews

This Easy 6-Ingredient Egg and Ricotta Toast recipe offers a quick and delicious breakfast option featuring soft scrambled eggs mixed with creamy ricotta cheese and fresh chives, served on toasted sourdough bread. The combination creates a rich, flavorful dish perfect for a satisfying morning meal.

• Author: Felix
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt

Cooking

• 1 tablespoon unsalted butter

To Serve

• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until everything is well combined. Ensure the eggs are fully beaten, and the chives and salt are evenly distributed throughout the mixture.
2. Melt Butter in the Skillet: Place a nonstick skillet over medium-low heat and melt a small amount of unsalted butter. Be careful not to let the butter brown; it should be just melted enough to coat the bottom of the skillet lightly.
3. Cook the Eggs: Pour the egg mixture into the skillet. Cook gently, stirring constantly with a heat-proof spatula. Keep stirring until the eggs are almost cooked but still slightly runny in parts. This should take about 2 minutes. Stirring continually will help create soft, curd-like textures.
4. Incorporate Ricotta Cheese: Once the eggs are almost set, remove the skillet from the heat. Gently stir in ricotta cheese, mixing just until incorporated. Allow some clumps of cheese to remain visible for added texture and flavor.
5. Serve: Immediately serve the soft scrambled eggs on top of toasted sourdough slices. The warmth of the eggs will soften the ricotta further, creating a creamy and delightful breakfast option. Enjoy while hot!

Notes

• Use fresh chives for the best flavor.
• Be careful not to overcook the eggs to keep them soft and creamy.
• Unsalted butter helps control the saltiness of the dish as salt is added separately.
• Toasting the sourdough bread until crisp adds a pleasant texture contrast.
• For a richer flavor, use whole milk ricotta cheese.

Keywords: egg and ricotta toast, soft scrambled eggs, easy breakfast, ricotta cheese recipe, sourdough toast breakfast, chives, creamy scrambled eggs