Slow Cooker Beef & Noodles Recipe

Introduction

This Slow Cooker Beef & Noodles recipe delivers tender, flavorful beef paired perfectly with soft egg noodles. It’s an easy, comforting meal that’s ideal for busy days or cozy nights at home.

Ingredients

• 2-3 lbs beef chuck roast
• 4 cups beef broth
• 1 packet onion soup mix
• 1 teaspoon Worcestershire sauce
• Salt, pepper, and garlic powder to taste
• 12 oz egg noodles
• Optional garnishes: fresh parsley, grated Parmesan cheese

Instructions

1. Step 1: Season the chuck roast generously with salt, pepper, and garlic powder, then place it in the slow cooker.
2. Step 2: Add beef broth, onion soup mix, and Worcestershire sauce to the slow cooker. Stir gently to combine.
3. Step 3: Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is very tender and shreds easily with a fork.
4. Step 4: About 30 minutes before the beef is done, cook the egg noodles according to the package instructions. Drain and set aside.
5. Step 5: Use tongs or forks to shred the beef directly in the slow cooker, then stir to mix the beef with the broth.
6. Step 6: Add the cooked egg noodles to the slow cooker and stir well to coat them with the beef and broth. Let everything warm through for 10-15 minutes.
7. Step 7: Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired. Enjoy!

Tips & Variations

• For extra flavor, sear the beef chuck roast in a hot skillet before adding it to the slow cooker.
• Use fresh egg noodles or pappardelle as a substitute for a different texture.
• Add a splash of red wine to the broth for richer taste.
• Include sliced mushrooms or carrots to the slow cooker for added vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of broth if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use other slow-cooker friendly cuts like brisket or round roast. Just ensure they cook long enough to become tender.

Can I prepare this recipe without a slow cooker?

Yes, you can cook the beef in a covered Dutch oven in the oven at 300°F (150°C) for about 3 hours or until tender, then follow the rest of the steps as usual.

Slow Cooker Beef & Noodles Recipe

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★★★★★

4.8 from 94 reviews

This Slow Cooker Beef & Noodles recipe offers tender, flavorful beef chuck roast cooked low and slow in a savory broth seasoned with onion soup mix and Worcestershire sauce. Combined with perfectly cooked egg noodles, this comforting dish is perfect for a hearty family meal with minimal prep work.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 8 hours (low) or 4-5 hours (high)
• Total Time: 8 hours 10 minutes (low) or 4 hours 15 minutes (high)
• Yield: 6–8 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Broth

• 2–3 lbs beef chuck roast
• 4 cups beef broth
• 1 packet onion soup mix
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• Garlic powder, to taste

Noodles

• 12 oz egg noodles

Optional Garnishes

• Fresh parsley, chopped
• Grated Parmesan cheese

Instructions

1. Season the Beef: Generously season the beef chuck roast with salt, pepper, and garlic powder to enhance its flavor.
2. Prepare the Slow Cooker: Place the seasoned beef in the slow cooker. Add the beef broth, onion soup mix, and Worcestershire sauce. Gently stir to combine the broth mixture around the beef without removing it from the bottom.
3. Cook the Beef: Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the beef is very tender and easily shreds with a fork.
4. Cook the Noodles: About 30 minutes before the beef finishes cooking, prepare the egg noodles according to the package directions. Drain and set aside.
5. Shred the Beef: Remove the beef from the slow cooker and shred it using forks or tongs. Return the shredded beef to the slow cooker and stir to combine it with the broth.
6. Add Noodles and Warm Through: Stir the cooked egg noodles into the slow cooker, coating them with the beef and broth mixture. Let everything warm together for 10-15 minutes to meld flavors.
7. Serve: Serve hot, garnished with chopped fresh parsley or grated Parmesan cheese if desired. Enjoy your comforting slow cooker beef and noodles!

Notes

• Use beef chuck roast for the best tenderness and flavor when slow cooked.
• Adjust seasoning with salt, pepper, and garlic powder according to your taste preference.
• For a thicker sauce, remove the lid during the last 30 minutes of cooking on high to reduce the broth.
• Fresh parsley and Parmesan cheese add a nice freshness and richness but are optional.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Keywords: slow cooker beef noodles, beef chuck roast recipe, comfort food, easy slow cooker recipes, beef and noodles