My Favorite Spicy Chicken Salad Recipe

Introduction

This spicy chicken salad is a vibrant and flavorful dish perfect for a quick lunch or light dinner. Packed with fresh herbs and a kick of sriracha, it brings a delicious balance of heat and creaminess. Whether served in sandwiches or with crunchy crackers, it’s sure to become a favorite.

Ingredients

• 1 ½ cups finely chopped cooked chicken breast (about 3/4 pounds)
• ¼ cup chopped fresh cilantro
• ¼ cup chopped fresh parsley (or more cilantro!)
• ¼ cup finely chopped scallions (about 2 scallions), plus extra for topping
• 1 small red bell pepper, chopped
• 3 tablespoons plain nonfat Greek yogurt
• 2 to 3 tablespoons mayo
• 2 tablespoons sriracha
• 1 teaspoon honey
• Juice from ½ lime
• Salt and pepper, to taste

Instructions

1. Step 1: In a medium bowl, combine the finely chopped cooked chicken breast with chopped cilantro, parsley, scallions, and red bell pepper.
2. Step 2: Add the Greek yogurt, mayo, sriracha, honey, and lime juice to the bowl. Season with salt and pepper to taste, then mix everything thoroughly until well combined.
3. Step 3: Use the spicy chicken salad as a filling for sandwiches or wraps, or serve it alongside pita chips or crackers for a tasty snack.

Tips & Variations

• For extra creaminess, add more mayo or Greek yogurt to your desired consistency.
• Adjust the sriracha amount to control the spice level according to your preference.
• Swap parsley for more cilantro if you prefer a fresher herb flavor.
• Add diced avocado for a richer texture and taste.

Storage

Store the spicy chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed chilled and can be freshly served in sandwiches or as a dip.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken works perfectly and saves time. Just be sure to chop it finely for the best texture.

Is this salad good as a meal prep option?

Absolutely. It keeps well in the fridge and is great for making sandwiches or wraps ahead of time for quick meals during the week.

My Favorite Spicy Chicken Salad Recipe

Print Recipe

★★★★★

5 from 64 reviews

This spicy chicken salad is a vibrant and flavorful dish combining tender cooked chicken breast with fresh herbs, crisp bell pepper, and a creamy, tangy dressing made from Greek yogurt, mayo, sriracha, and lime juice. Perfect as a sandwich filling, wrap ingredient, or served with pita chips and crackers for a quick, satisfying meal or snack.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 3 cups (serves 4) 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken Salad Ingredients

• 1 ½ cups finely chopped cooked chicken breast (about ¾ pounds)
• ¼ cup chopped fresh cilantro
• ¼ cup chopped fresh parsley (or more cilantro)
• ¼ cup finely chopped scallions (about 2 scallions), plus extra for topping
• 1 small red bell pepper, chopped
• 3 tablespoons plain nonfat Greek yogurt
• 2 to 3 tablespoons mayo
• 2 tablespoons sriracha
• 1 teaspoon honey
• Juice from ½ lime
• Salt and pepper, to taste

Instructions

1. Combine Ingredients: In a medium bowl, thoroughly mix together the finely chopped cooked chicken breast, cilantro, parsley, scallions, and red bell pepper to distribute the fresh vegetables and herbs evenly throughout the chicken.
2. Prepare Dressing: Add plain nonfat Greek yogurt, mayo, sriracha, honey, lime juice, salt, and pepper to the chicken mixture. Stir until all elements are well incorporated, creating a creamy and spicy dressing that coats the chicken and vegetables.
3. Serve: Use the spicy chicken salad as a filling for sandwiches or wraps, or serve it as a dip for pita chips or crackers. Optionally, garnish with extra chopped scallions for additional freshness and color.

Notes

• You can adjust the amount of sriracha to control the spice level to your preference.
• Using cooked chicken breast leftover from previous meals can save preparation time.
• For a dairy-free version, substitute Greek yogurt and mayo with suitable non-dairy alternatives.
• This salad keeps well refrigerated for up to 3 days in an airtight container.
• Adding chopped nuts such as cashews or almonds can introduce a pleasant crunch.

Keywords: spicy chicken salad, chicken salad recipe, healthy chicken salad, sriracha chicken salad, easy chicken salad, chicken sandwich filling