Keto Crispy Reuben Roll-Ups Recipe

Introduction

These Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich. Crispy cheesy shells hold savory corned beef, tangy sauerkraut, and a flavorful homemade dressing for a perfect snack or appetizer.

Ingredients

• 2 cups shredded Swiss cheese
• 1/2 pound sliced corned beef deli meat
• 1 cup sauerkraut
• 1/4 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1 1/2 tbsp sugar-free ketchup
• 2 tsp Swerve confectioner’s sugar substitute
• 1 tbsp horseradish sauce
• 1 pinch paprika

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Arrange the shredded Swiss cheese into 8 equal circles on the parchment-lined baking sheet. Use two baking sheets if needed to avoid crowding.
3. Step 3: Bake the cheese circles for 6-8 minutes until the edges turn brown and start to crisp up.
4. Step 4: While the cheese bakes, mix together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika to make the dressing.
5. Step 5: Remove the cheese circles from the oven and let them cool for 1 minute until slightly firm but still pliable.
6. Step 6: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
7. Step 7: Quickly fold the cheese circles up over the filling to create roll-ups before the cheese hardens completely.
8. Step 8: Allow the roll-ups to cool and crisp fully before serving for the best texture.

Tips & Variations

• For an extra kick, add a little extra horseradish or a pinch of cayenne to the dressing.
• Use different types of cheese like cheddar or provolone for varied flavors.
• If you prefer, warm the sauerkraut slightly to reduce excess moisture and keep the roll-ups crisp.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350 degrees Fahrenheit for 5-7 minutes to restore crispness. Avoid microwaving as it can make the cheese soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups dairy-free?

Since Swiss cheese is essential for the crisp shell, it’s challenging to make a dairy-free version with the same texture. You might try using plant-based cheese alternatives, but results may vary.

Can I prepare the roll-ups ahead of time?

You can prepare the ingredients and the dressing ahead, but it’s best to assemble the roll-ups just before serving to keep the cheese shells crispy.

Keto Crispy Reuben Roll-Ups Recipe

Print Recipe

★★★★★

5 from 136 reviews

These Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich. Featuring crispy baked Swiss cheese circles wrapped around savory corned beef, tangy sauerkraut, and a creamy homemade dressing, they make a perfect appetizer or snack for anyone following a keto diet.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 roll-ups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

Cheese Circles

• 2 cups Shredded Swiss Cheese

Filling

• 1/2 pound Sliced Corned Beef Deli Meat
• 1 cup Sauerkraut

Dressing

• 1/4 cup Mayonnaise
• 1 tsp Worcestershire Sauce
• 1 1/2 tbsp Sugar-Free Ketchup
• 2 tsp Swerve Confectioner’s Sugar Substitute
• 1 tbsp Horseradish Sauce
• 1 pinch Paprika

Instructions

1. Preheat Oven: Start by preheating your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
2. Prepare Cheese Circles: Arrange the shredded Swiss cheese into 8 evenly sized circles on parchment-lined baking sheets. You may need two sheets to space them out properly.
3. Bake Cheese: Bake the cheese circles for 6-8 minutes until the edges start to brown and crisp, forming a sturdy base for the roll-ups.
4. Make Dressing: While the cheese bakes, stir together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika to create the flavorful dressing.
5. Cool Cheese Circles: Remove the baked cheese circles from the oven and let them cool for about 1 minute, so they are pliable but not too hot to handle.
6. Add Filling: Top each cheesy circle with slices of corned beef, a spoonful of sauerkraut, and drizzle with the prepared dressing for classic Reuben flavors.
7. Form Roll-Ups: Quickly fold the cheese circles over the filling before they harden completely, enclosing the filling inside to create roll-ups.
8. Final Cooling: Allow the roll-ups to cool and crisp further to firm up before serving them warm for the best texture and taste.

Notes

• Use parchment paper on baking sheets to prevent cheese from sticking.
• If the cheese hardens before folding, you can warm it briefly in the oven to soften again.
• These roll-ups are best enjoyed fresh but can be stored in the fridge and reheated gently.
• Substitute Swerve confectioner’s sugar with any keto-friendly sweetener if unavailable.
• Adjust horseradish sauce quantity for more or less heat according to taste.

Keywords: Keto Reuben, low-carb appetizer, Swiss cheese roll-ups, keto snacks, Reuben sandwich, corned beef recipes