Viral Egg Sandwich Muffin Recipe

Introduction

This Viral Egg Sandwich Muffin is a quick and delicious breakfast treat that combines perfectly spiced eggs with melted cheese and toasted English muffins. It’s simple to make but feels like a special morning indulgence.

Ingredients

• 2 English muffins, split
• 2 tablespoons unsalted butter
• 2 slices cheddar cheese or Swiss cheese
• 4 large eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• Pinch salt
• Pinch black pepper

Instructions

1. Step 1: Heat 1 tablespoon of unsalted butter in a large nonstick skillet over medium heat until melted.
2. Step 2: Crack the four large eggs directly into the heated skillet and gently break the yolks with a spatula. Evenly distribute the cinnamon, nutmeg, allspice, cloves, salt, and black pepper over the eggs.
3. Step 3: Immediately place the split English muffin halves, cut-side down, onto the uncooked side of the eggs, ensuring direct contact.
4. Step 4: Cook for 2 to 3 minutes until the eggs are mostly set and the bottoms of the muffins are lightly toasted.
5. Step 5: Using a wide spatula, carefully invert the entire egg-muffin assembly so the English muffins are now on the skillet surface and the eggs are facing upward.
6. Step 6: Place one slice of cheddar or Swiss cheese over each egg portion.
7. Step 7: Fold the cooked edges of the eggs neatly over the muffins, then press the muffin halves together to form sandwiches.
8. Step 8: Add the remaining 1 tablespoon of butter to the pan and toast the assembled sandwiches on both sides until golden brown and the cheese is fully melted, about 2 minutes per side.
9. Step 9: Transfer sandwiches to plates and serve immediately while hot.

Tips & Variations

• For extra flavor, add a slice of cooked bacon or sausage inside the sandwich before folding the eggs.
• Try different cheeses like pepper jack or provolone for a unique twist.
• If preferred, substitute English muffins with bagels or toasted bread slices.
• Use a lid while cooking to help the cheese melt evenly and speed up cooking.

Storage

Store leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to keep the bread crispy and cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich ahead of time?

Yes, you can assemble the sandwiches in advance and refrigerate them un-toasted. Toast and heat thoroughly just before serving for the best taste and texture.

What if I don’t have all the spices listed?

The cinnamon, nutmeg, allspice, and cloves add a warm, subtle flavor. If you don’t have all, you can use just cinnamon or replace with a pinch of smoked paprika or black pepper for a different twist.

Viral Egg Sandwich Muffin Recipe

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4.8 from 144 reviews

This Viral Egg Sandwich Muffin recipe combines perfectly spiced eggs with melted cheddar or Swiss cheese and toasted English muffins, creating a delicious and comforting breakfast sandwich. The unique addition of warm spices like cinnamon, nutmeg, allspice, and cloves lends a fragrant twist to the classic egg sandwich, making it a flavorful and satisfying morning treat.

• Author: Felix
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 sandwiches 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 2 English muffins, split
• 4 large eggs
• 2 slices cheddar cheese or Swiss cheese
• 2 tablespoons unsalted butter

Spices & Seasonings

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• Pinch salt
• Pinch black pepper

Instructions

1. Heat Butter: Heat 1 tablespoon of unsalted butter in a large nonstick skillet over medium heat until melted to prepare the pan for cooking eggs.
2. Cook Eggs with Spices: Crack the four large eggs directly into the heated skillet and gently break the yolks with a spatula. Evenly distribute the cinnamon, nutmeg, allspice, cloves, salt, and black pepper over the eggs to infuse the flavor.
3. Place Muffins on Eggs: Immediately place the split English muffin halves, cut-side down, onto the uncooked side of the eggs ensuring direct contact for toasting and flavor absorption.
4. Cook Until Set: Cook for 2 to 3 minutes until the eggs are mostly set and the bottoms of the muffins are lightly toasted, creating a nice crisp base.
5. Flip Assembly: Using a wide spatula, carefully invert the entire egg-muffin assembly so the English muffins are now on the skillet surface and the eggs face upward, preparing for cheese addition.
6. Add Cheese: Place one slice of cheddar or Swiss cheese over each egg portion so the cheese starts melting on the warm eggs.
7. Fold and Press: Fold the cooked edges of the eggs neatly over the muffins, then press the muffin halves together firmly to form sandwiches for easier handling and uniform toasting.
8. Toast Sandwiches: Add the remaining tablespoon of butter to the pan and toast the assembled sandwiches on both sides until golden brown and the cheese is fully melted, about 2 minutes per side, ensuring a crispy exterior.
9. Serve Hot: Transfer the sandwiches to plates and serve immediately while hot for the best taste and texture.

Notes

• Use a nonstick skillet for easy flipping and cooking without sticking.
• Feel free to swap cheddar or Swiss cheese with your favorite melting cheese.
• Adjust the spice quantities to suit your taste preference or omit if you prefer a classic egg flavor.
• Serve with fresh fruit or a side salad for a complete breakfast.
• Leftover sandwiches can be wrapped and refrigerated, then reheated in a skillet or toaster oven.

Keywords: egg sandwich, breakfast muffin, spiced eggs, English muffin sandwich, cheddar cheese sandwich