Yakisoba Noodles Recipe

Introduction

Yakisoba noodles offer a delicious, savory stir-fry that’s simple to make and full of vibrant flavors. This recipe combines tender chicken, crisp vegetables, and a tangy homemade sauce for an easy meal perfect any day of the week.

Ingredients

• 1 tbsp oil (avocado or olive)
• 1 large red bell pepper
• 1 large carrot
• 1/2 bunch of green onions
• 1 lb boneless chicken
• 1/2 small cabbage head
• 1/2 large yellow onion
• 16 oz yakisoba noodles
• 2 tsp sugar
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp ketchup
• 4 tbsp Worcestershire sauce

Instructions

1. Step 1: Combine the sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce in a bowl to make the yakisoba sauce. Set it aside.
2. Step 2: Prepare the vegetables by cutting the red bell pepper, carrot, green onions, cabbage, and yellow onion into your preferred size. Follow package instructions to preheat the yakisoba noodles if required.
3. Step 3: In a hot pan, cook all the vegetables separately for a few minutes until they develop a slight golden color. Remove and set aside.
4. Step 4: In the same pan, heat the oil and cook the boneless chicken pieces until all sides are golden brown and cooked through.
5. Step 5: Return the sautéed vegetables to the pan with the chicken, then add the prepared sauce mixture. Stir to combine well.
6. Step 6: Add the yakisoba noodles to the pan and toss everything together. Cook for a few more minutes to allow the flavors to meld before serving.

Tips & Variations

• For extra flavor, add minced garlic or ginger when cooking the chicken.
• Swap chicken for tofu or shrimp for a different protein option.
• Use a mix of colorful vegetables like snap peas or mushrooms to vary the texture.
• If you prefer spicier yakisoba, add a dash of chili sauce or red pepper flakes to the sauce mixture.

Storage

Store leftover yakisoba in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through, adding a splash of water or soy sauce if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make yakisoba noodles ahead of time?

Yes, you can prepare the ingredients and sauce in advance, then quickly stir-fry everything just before serving to keep the noodles fresh and flavorful.

What type of noodles can I use if I can’t find yakisoba?

If yakisoba noodles are unavailable, chow mein or ramen noodles are good substitutes. Just be sure to cook them according to package instructions before adding to the stir-fry.

Yakisoba Noodles Recipe

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★★★★★

4.8 from 84 reviews

This Yakisoba Noodles recipe features tender chicken and a medley of crisp vegetables stir-fried to perfection and tossed in a rich, savory homemade sauce. Combining sweet, tangy, and umami flavors, this classic Japanese stir-fry is quick to prepare and perfect for a satisfying weeknight meal.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Sauce

• 2 tsp sugar
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp ketchup
• 4 tbsp Worcestershire sauce

Vegetables

• 1 large red bell pepper
• 1 large carrot
• 1/2 bunch green onions
• 1/2 small cabbage head
• 1/2 large yellow onion

Protein

• 1 lb boneless chicken

Others

• 1 tbsp oil (avocado or olive oil)
• 16 oz yakisoba noodles

Instructions

1. Make the sauce: In a small bowl, combine the sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce. Stir well until all ingredients are fully mixed. Set the sauce aside while you prepare the rest.
2. Prepare the vegetables: Wash and chop the red bell pepper, carrot, green onions, cabbage, and yellow onion to your preferred size. This allows even cooking and easy eating.
3. Preheat and cook noodles: If your yakisoba noodles require preheating or cooking according to the package instructions, do so now. Drain and set aside once ready.
4. Sauté vegetables: Heat a large pan or skillet over high heat with a small amount of oil. Cook each vegetable separately for a few minutes until they develop a golden color while still retaining some crunch. Remove each vegetable and set aside.
5. Cook the chicken: In the same oiled skillet or pan, add the boneless chicken pieces and cook on medium-high heat until all sides turn golden brown and the chicken is fully cooked through. Remove and set aside.
6. Combine veggies and sauce: Add the sautéed vegetables back into the pan with the cooked chicken. Pour the prepared sauce over the mixture and stir well to coat evenly.
7. Add the noodles: Incorporate the cooked yakisoba noodles into the pan with the chicken, vegetables, and sauce. Toss everything together and cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors and heat through.
8. Serve: Once everything is hot and combined, transfer the yakisoba to plates and serve immediately for a delicious meal.

Notes

• You can substitute chicken with tofu or shrimp for different protein options.
• Adjust the sauce quantities to taste if you prefer a sweeter or tangier flavor.
• For extra heat, add a pinch of chili flakes or drizzle with sriracha before serving.
• Using a large pan or wok helps to cook ingredients evenly and prevents overcrowding.
• Leftovers can be refrigerated for up to 2 days and reheated on the stovetop or microwave.

Keywords: Yakisoba, Japanese Noodles, Stir Fry, Chicken Yakisoba, Easy Dinner, Noodle Stir Fry