Name: Olive Lovers’ Dream Dip: Creamy, Tangy, and Irresistible Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g Green Olives (opt for Castelvetrano or Manzanilla for the best quality); 150 g Feta Cheese (choose block feta in brine for better texture); 100 g Cream Cheese (room temperature for easy blending); 2 tbsp Extra Virgin Olive Oil (enhances creaminess); 1 clove Garlic (minced); 1 lemon Lemon Zest (adds brightness); ½ lemon Lemon Juice (providing acidity); 1 Roasted Red Pepper (chopped); 1 tsp Dried Oregano; ½ tsp Chili Flakes (optional; adjust to taste); Freshly Ground Black Pepper (to taste); 2 Green Olives (for garnish); Drizzle of Olive Oil (adds richness)

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Introduction

This Olive Lovers’ Dream Dip is a creamy, tangy, and irresistible spread that combines the bold flavors of green olives, feta, and roasted red pepper. It’s perfect as an appetizer or snack, offering a delightful balance of creaminess and zest that will satisfy any olive enthusiast.

A clear glass jar holds a creamy dip with three visible layers: the bottom layer is a textured green mixture, the middle layer is a smooth white cream with small dark green bits, and the top layer is a thick white spread with scattered green herbs and bits of red sun-dried tomatoes. Two shiny green olives sit on the top, slightly sunk into the creamy surface, which is surrounded by a glossy drizzle of golden olive oil that coats the top edge of the jar. The jar rests on a white, textured fabric over a white marbled surface, with a soft green blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g Green Olives (opt for Castelvetrano or Manzanilla for the best quality)
150 g Feta Cheese (choose block feta in brine for better texture)
100 g Cream Cheese (room temperature for easy blending)
2 tbsp Extra Virgin Olive Oil (enhances creaminess)
1 clove Garlic (minced)
1 lemon Lemon Zest (adds brightness)
½ lemon Lemon Juice (providing acidity)
1 Roasted Red Pepper (chopped)
1 tsp Dried Oregano
½ tsp Chili Flakes (optional; adjust to taste)
Freshly Ground Black Pepper (to taste)
2 Green Olives (for garnish)
Drizzle of Olive Oil (adds richness)

Instructions

Step 1: In a food processor, combine green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth yet slightly textured, about 30 seconds.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes, and freshly ground black pepper. Pulse 2–3 times just to mix, keeping some chunks for texture.
Step 3: Spoon the dip into a serving bowl or jar. Drizzle with olive oil and garnish with whole green olives on top.
Step 4: Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Step 5: Serve chilled with pita chips, crostini, or seasonal raw vegetables.

Tips & Variations

Use Castelvetrano olives for a milder, buttery flavor or Manzanilla olives for a sharper, briny taste.
For a smokier twist, swap roasted red pepper with roasted chipotle peppers.
Adjust chili flakes to control the heat level or omit for a milder dip.
If you don’t have a food processor, finely chop the ingredients and mix them thoroughly by hand.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and add a fresh drizzle of olive oil. The dip is best enjoyed chilled and does not require reheating.

How to Serve

A clear glass jar filled with a creamy, pale beige spread mixed with green herbs and tiny bits of red chili, swirled on top in a thick, textured layer. The spread is topped with three whole green olives that glisten with oil, and a large green leaf placed upright near the edge. The jar is set on a white marbled surface with some small beige crumbs and red chili flakes scattered around in soft focus. The image is bright with natural light creating shiny reflections on the jar and the oil. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jarred olives instead of fresh olives?

Yes, jarred olives work well. Just rinse them to reduce excess brine and pat dry for the best flavor and texture.

Is this dip gluten-free?

Yes, the dip itself is naturally gluten-free. Just serve it with gluten-free crackers or vegetables to keep your snack gluten-free.