Zesty Russian Dressing (For Sandwiches & Salad) Recipe
Introduction
Zesty Russian dressing is a creamy, tangy sauce perfect for elevating sandwiches and salads. Its bright flavors come from a mix of mayonnaise, sour cream, and tangy pickles, making it a versatile condiment to keep on hand.
Ingredients
- ½ cup (115g) mayonnaise
- ¼ cup (80g) sour cream (or use all mayonnaise)
- 2 Tbsp (34g) ketchup
- 2 Tbsp (30g) dill pickle relish (or sweet pickle relish)
- 2 Tbsp minced white onion (from ¼ small white onion)
- 1 Tbsp (15g) jarred horseradish
- 1 Tbsp (15g) fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp yellow mustard
- ¼ tsp kosher salt
Instructions
- Step 1: In a medium bowl, combine mayonnaise, sour cream, ketchup, dill pickle relish, minced white onion, jarred horseradish, fresh lemon juice, Worcestershire sauce, yellow mustard, and kosher salt.
- Step 2: Stir the ingredients thoroughly until the dressing is smooth and well blended. Cover and refrigerate until ready to use, allowing the flavors to meld.
Tips & Variations
- For a milder flavor, reduce the horseradish or omit it entirely.
- Use sweet pickle relish if you prefer a sweeter dressing.
- To make it vegan, substitute mayonnaise and sour cream with plant-based alternatives.
- Add a dash of hot sauce for a spicy kick.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Stir well before each use. It can be used cold directly from the fridge and pairs perfectly with fresh sandwiches or crisp salads.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, making the dressing ahead allows the flavors to blend and intensify. It’s best to refrigerate it for at least an hour before serving.
Can I use this dressing for other dishes?
Absolutely! Besides sandwiches and salads, it works well as a dip for veggies, a sauce for burgers, or a topping for grilled meats.
PrintZesty Russian Dressing (For Sandwiches & Salad) Recipe
This Zesty Russian Dressing is a creamy, tangy condiment perfect for sandwiches and salads. Made with a blend of mayonnaise, sour cream, ketchup, and savory enhancements like dill pickle relish, horseradish, and Worcestershire sauce, it offers a balanced flavor that brightens any dish. Easy to prepare and refrigerate, it adds a classic, flavorful twist to your meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (8 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Dressing Ingredients
- ½ cup (115g) mayonnaise
- ¼ cup (80g) sour cream (or simply use all mayonnaise)
- 2 Tbsp (34g) ketchup
- 2 Tbsp (30g) dill pickle relish (or sweet pickle relish)
- 2 Tbsp minced white onion (from ¼ small white onion)
- 1 Tbsp (15g) jarred horseradish
- 1 Tbsp (15g) fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp yellow mustard
- ¼ tsp kosher salt
Instructions
- Combine Ingredients: In a medium bowl, add ½ cup mayonnaise, ¼ cup sour cream, 2 tablespoons ketchup, 2 tablespoons dill pickle relish, 2 tablespoons minced white onion, 1 tablespoon jarred horseradish, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1 teaspoon yellow mustard, and ¼ teaspoon kosher salt.
- Stir Well: Mix all the ingredients thoroughly with a spoon until the dressing is smooth and evenly combined.
- Refrigerate: Cover the bowl and place the dressing in the refrigerator for at least 30 minutes to chill and let the flavors meld before serving.
Notes
- You can substitute the sour cream with additional mayonnaise for a richer texture.
- Adjust the amount of horseradish according to your preferred level of spiciness.
- Use sweet pickle relish if you prefer a sweeter dressing flavor.
- The dressing can be stored in an airtight container in the refrigerator for up to one week.
- This dressing works great as a sandwich spread or salad dressing.
Keywords: Russian dressing, sandwich dressing, salad dressing, creamy dressing, tangy dressing, homemade sauce
