5-Minute Frozen Greek Yogurt Peanut Butter Bites: A Healthy Protein Snack Recipe

Introduction

These 5-Minute Frozen Greek Yogurt Peanut Butter Bites are a quick, healthy snack packed with protein and flavor. They’re perfect for a refreshing treat any time of day and require just a few simple ingredients.

Five round cookies covered in smooth, dark brown chocolate are placed on a white plate with a raised dotted edge and a thin gold rim. Each cookie has a thick bottom layer of creamy white filling visible where the chocolate coating stops just short of the base. The tops are sprinkled with small crumbs in a lighter tan color, adding a bit of texture. The cookies are set close together, slightly overlapping, with the front one showing a small bite taken out, revealing the soft interior. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup Greek yogurt (plain or vanilla)
  • 1/4 cup peanut butter (or almond butter)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Instructions

  1. Step 1: In a bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until the mixture is smooth and evenly blended.
  2. Step 2: Use a spoon or cookie scoop to drop small dollops of the mixture onto a parchment-lined tray.
  3. Step 3: Place the tray in the freezer for at least 2 hours, or until the bites are firm.
  4. Step 4: Transfer the frozen bites to an airtight container for easy storage.
  5. Step 5: Enjoy the bites straight from the freezer as a protein-rich and refreshing snack.

Tips & Variations

  • For extra crunch, add chopped nuts or dark chocolate chips to the mixture before freezing.
  • Swap peanut butter for almond or cashew butter for a different flavor.
  • Use flavored Greek yogurt to enhance sweetness without extra honey or syrup.
  • Make mini bites for a more bite-sized snack or larger portions for a more filling treat.

Storage

Store these frozen bites in an airtight container in the freezer for up to 2 weeks. When ready to eat, take them straight from the freezer; they are best enjoyed frozen and do not require thawing.

How to Serve

Four small round sandwich cookies are stacked on a white plate with a gold rim, placed on a white marbled surface. Each cookie has two wavy-edged biscuit layers with a light beige creamy filling in the middle. The top biscuit layer is covered in smooth, glossy dark chocolate and sprinkled with small white and beige crushed pieces. The cookies are arranged closely together, showing their thick filling and shiny chocolate tops clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy yogurt?

Yes, low-fat Greek yogurt works well, and non-dairy options like coconut or almond yogurt can be used, though texture and flavor may vary slightly.

How long do these bites take to freeze?

They generally take at least 2 hours to freeze solid, but freezing overnight ensures a firm texture for easy handling.

Print

5-Minute Frozen Greek Yogurt Peanut Butter Bites: A Healthy Protein Snack Recipe

These 5-Minute Frozen Greek Yogurt Peanut Butter Bites are a quick, healthy, and protein-packed snack. Combining creamy Greek yogurt with nutty peanut butter and a touch of sweetness from honey or maple syrup, these bite-sized treats offer a refreshing and guilt-free way to satisfy your snack cravings. Perfect for a nutritious boost anytime, they freeze into perfect little bites that are easy to grab and enjoy straight from the freezer.

  • Author: Felix
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: Approximately 1520 bites 1x
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Ingredients

  • 1 cup Greek yogurt (plain or vanilla)
  • 1/4 cup peanut butter (or almond butter)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Instructions

  1. Mix the Ingredients: In a bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract (if using). Stir the mixture thoroughly until it becomes smooth and well blended.
  2. Scoop Bites: Using a spoon or cookie scoop, drop small dollops of the mixture onto a parchment-lined tray, spacing them evenly to prevent sticking.
  3. Freeze: Place the tray in the freezer for at least 2 hours, or until the bites are firm and set. Once frozen, transfer the bites to a container or freezer-safe bag for easy storage.
  4. Enjoy: Remove bites from the freezer and eat them straight away for a protein-rich, refreshing snack that is both healthy and delicious.

Notes

  • You can substitute peanut butter with almond butter or any nut butter of your choice.
  • For a vegan option, use a plant-based yogurt and maple syrup instead of honey.
  • Adding a pinch of salt enhances the flavors but is optional.
  • Store the bites in an airtight container in the freezer for up to 2 weeks.
  • Feel free to add mix-ins like mini chocolate chips, chia seeds, or crushed nuts for texture.
  • If the bites stick to the parchment paper, let them sit a minute at room temperature before removing.

Keywords: Greek yogurt bites, peanut butter snacks, healthy frozen treats, protein snack, easy no-bake dessert

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