Crispy Mashed Potato Fries Recipe

Introduction

Crispy mashed potato fries offer a unique twist on traditional fries by combining creamy mashed potatoes with a golden, crunchy exterior. These fries are flavored with parmesan and fresh parsley, making them an irresistible snack or side dish. They’re perfect for anyone looking to enjoy comfort food with a crispy finish.

Ingredients

• 500 gram / 1 lb potatoes (peeled and cut into equal size cubes)
• 1 teaspoon salt (for boiling or as needed)
• ⅓ cup parmesan cheese (fresh grated)
• ¼ teaspoon fresh ground black pepper (or to taste)
• 4 tablespoon potato starch
• Parsley leaves (fresh chopped)
• 1 tablespoon potato starch (for dusting)
• Oil for frying

Instructions

1. Step 1: Peel and cut the potatoes into equal-sized cubes to ensure they cook evenly.
2. Step 2: Boil the potatoes in salted water until they are fork tender, about 10-15 minutes depending on size.
3. Step 3: Drain the potatoes thoroughly and mash them until smooth with no lumps remaining.
4. Step 4: Add ground black pepper, chopped parsley, grated parmesan cheese, and 4 tablespoons of potato starch to the mashed potatoes. Mix well until fully combined.
5. Step 5: Divide the potato mixture into two equal portions and shape each into a ball of dough.
6. Step 6: Dust your work surface or rolling board with 1 tablespoon of potato starch. Place a dough ball on it and roll out to a ½-inch thick rectangle. Cut this into strips resembling fries.
7. Step 7: Heat oil for deep frying to medium-high temperature. Fry the potato strips in batches, turning with tongs, until they are golden brown on all sides, about 5-7 minutes per batch.
8. Step 8: Drain the fried mashed potato fries on a wire rack set over paper towels or a baking sheet to remove excess oil.
9. Step 9: Serve hot, optionally sprinkling additional grated parmesan cheese for extra flavor.

Tips & Variations

• For extra crispiness, chill the dough balls for 30 minutes before rolling and cutting.
• Try adding garlic powder or smoked paprika to the mixture for a flavor twist.
• Use sweet potatoes instead of regular potatoes for a sweeter, vibrant version.
• If you prefer baking over frying, brush the strips with oil and bake at 400°F (200°C) until golden and crispy.

Storage

Store any leftover fried mashed potato fries in an airtight container in the refrigerator for up to 2 days. Reheat them in a hot oven or air fryer to restore crispiness rather than microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use russet or other types of potatoes for this recipe?

Yes, russet potatoes are ideal due to their starchy texture, but you can also use Yukon Gold or other varieties. Just ensure they are peeled and boiled properly for mashing.

Is it necessary to use potato starch?

Potato starch helps bind the mixture and gives a crispy coating when fried. If you don’t have potato starch, cornstarch can be a substitute, but the texture may differ slightly.

Crispy Mashed Potato Fries Recipe

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4.9 from 132 reviews

Crispy Mashed Potato Fries are a delicious twist on traditional fries, made from boiled and mashed potatoes mixed with parmesan cheese, black pepper, parsley, and potato starch, then deep-fried to golden perfection. These fries offer a crispy exterior while maintaining a soft, fluffy inside, perfect as a snack or side dish.

• Author: Felix
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes and Seasoning

• 500 gram / 1 lb potatoes (peeled and cut into equal size cubes)
• 1 teaspoon salt (for boiling or as needed)
• ¼ teaspoon fresh ground black pepper (or to taste)
• parsley leaves (fresh chopped)

Binding and Coating

• ⅓ cup parmesan cheese (fresh grated)
• 4 tablespoon potato starch
• 1 tablespoon potato starch (for dusting)

For Frying

• oil for frying

Instructions

1. Prepare the potatoes: Peel and cut the potatoes into equal-sized cubes to ensure even cooking.
2. Boil the potatoes: Boil the potato cubes in salted water until they are fork tender, which usually takes about 10-15 minutes depending on size.
3. Mash the potatoes: Drain the boiled potatoes well, then mash them thoroughly until there are no lumps remaining for a smooth texture.
4. Mix ingredients: Add the freshly ground black pepper, chopped parsley, grated parmesan cheese, and 4 tablespoons of potato starch to the mashed potatoes. Mix everything well to form a cohesive mixture.
5. Shape the dough: Divide the potato mixture into two equal portions and shape each into a ball of dough to make it easier to roll out.
6. Roll out and cut: Dust your working surface or rolling board with a tablespoon of potato starch. Place each dough ball on the surface and roll it out to about half an inch (1/2 inch) thick into a rectangular shape. Cut the rectangle into thin strips resembling fries.
7. Deep-fry the fries: Heat oil in a deep fryer or deep pan to around 350°F (175°C). Fry the potato strips in batches, turning them with tongs frequently, until they are golden brown and crispy on all sides, about 5-7 minutes per batch.
8. Drain excess oil: Remove the fries using a slotted spoon or tongs and drain them on a wire rack placed over paper towels or a baking sheet to get rid of excess oil.
9. Serve: Serve the crispy mashed potato fries hot, optionally sprinkled with additional grated parmesan cheese for extra flavor.

Notes

• Ensure potatoes are completely mashed with no lumps to help the fries hold together during frying.
• Using potato starch helps to bind the mixture and create a crisp exterior.
• Fry fries in small batches to avoid overcrowding and ensure even frying.
• Keep an eye on oil temperature to prevent burning or undercooking.
• These fries are best enjoyed immediately as they tend to lose crispiness when cooled.

Keywords: crispy mashed potato fries, parmesan potato fries, homemade potato fries, deep-fried mashed potatoes, potato starch fries