Slow Cooker Queso Chicken Tacos Recipe

Introduction

These Slow Cooker Queso Chicken Tacos are a deliciously easy meal perfect for busy weeknights. Tender chicken slow-cooked with taco seasoning and tomatoes is combined with creamy Mexican cheese dip for a flavorful filling everyone will love.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 (1-oz) package taco seasoning
• 1 (10-oz) can Rotel diced tomatoes and green chilies
• 1½ cups Mexican cheese dip (refrigerated or jarred)

Instructions

1. Step 1: Place the chicken breasts in a 6-quart slow cooker. Sprinkle the taco seasoning evenly over the chicken, then top with the can of Rotel tomatoes and green chilies.
2. Step 2: Cover the slow cooker and cook on LOW for 4 to 6 hours, until the chicken is tender and cooked through.
3. Step 3: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir in the Mexican cheese dip until well combined.
4. Step 4: Serve the queso chicken in warmed tortillas or hard taco shells with your favorite taco toppings.

Tips & Variations

• For extra spice, add a jalapeño or a pinch of cayenne pepper to the slow cooker.
• Use sharp cheddar or Monterey Jack instead of Mexican cheese dip for a different flavor profile.
• If you prefer thicker queso chicken, cook uncovered for the last 30 minutes to reduce excess liquid.

Storage

Store leftover queso chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the chicken. This dish also freezes well—freeze in portions and thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great and add extra flavor. Adjust cooking time slightly if needed until the chicken is tender.

What are some good taco toppings for this dish?

Popular toppings include shredded lettuce, diced tomatoes, chopped onions, sliced jalapeños, sour cream, guacamole, and fresh cilantro.

Slow Cooker Queso Chicken Tacos Recipe

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★★★★★

4.9 from 136 reviews

This Slow Cooker Queso Chicken Tacos recipe features tender, flavorful chicken cooked slowly with taco seasoning and diced tomatoes with green chilies, then mixed with creamy Mexican cheese dip to create a deliciously cheesy filling perfect for tacos. It’s an easy, hands-off meal ideal for busy weeknights.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 4 to 6 hours
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes
• Yield: Approximately 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 pounds boneless skinless chicken breasts
• 1 (1-oz) package taco seasoning
• 1 (10-oz) can Rotel diced tomatoes and green chilies

Cheese

• 1 1/2 cups Mexican cheese dip (refrigerated or jarred)

Instructions

1. Prepare the slow cooker: Place the boneless skinless chicken breasts into a 6-quart slow cooker. Sprinkle the taco seasoning evenly over the chicken breasts, then pour the diced tomatoes and green chilies (with their juices) on top.
2. Cook the chicken: Cover the slow cooker with its lid and cook on the LOW setting for 4 to 6 hours. This slow cooking allows the chicken to become tender and absorb the seasoning and tomato flavors.
3. Shred the chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks until there are no large pieces left. Return the shredded chicken back into the slow cooker.
4. Add the cheese dip: Stir in the 1 1/2 cups of Mexican cheese dip into the shredded chicken in the slow cooker until well combined and heated through, creating a deliciously cheesy filling.
5. Serve the tacos: Spoon the queso chicken mixture into warm flour or corn tortillas, or hard taco shells, and top with your favorite taco toppings such as lettuce, tomatoes, sour cream, or avocado slices for a flavorful taco meal.

Notes

• For extra flavor, you can add chopped onions or jalapeños to the slow cooker before cooking.
• If you prefer spicier tacos, use a spicy taco seasoning or add hot sauce to the cheese dip mixture.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
• Serving with fresh cilantro, lime wedges, or pico de gallo enhances the taste.

Keywords: slow cooker chicken tacos, queso chicken, easy taco recipe, cheesy chicken tacos, slow cooker dinner