Irresistible Keto Salami Roll-Ups for Easy Snacking Recipe

Introduction

These Irresistible Keto Salami Roll-Ups make for a quick and satisfying snack that’s full of flavor. Perfect for low-carb diets, they combine creamy cheese, tangy pickles, and savory salami in bite-sized rolls. Great for parties or a simple snack on the go.

The image shows several slices of rolled salami filled with a creamy white cheese mixed with small green pieces of herbs or vegetables, carefully placed in a single line on a dark wooden board. Each slice is a thick cylinder with the dark red, marbled salami outer layer and the light textured filling visible at the cut ends. At the front, one slice stands out clearly showing the cheese and green bits inside. Surrounding the board are a few round, yellow-green pickle slices with visible seeds. The background is softly blurred with green leaves and stems, complementing the colors of the roll-ups. The surface underneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 slices Genoa or hard salami (medium thickness)
  • 4 oz cream cheese, softened
  • 2 tablespoons finely diced dill pickles (patted dry)
  • 1 tablespoon chopped green onions (optional)
  • 1 teaspoon garlic powder or Italian seasoning

Instructions

  1. Step 1: In a small bowl, mix the softened cream cheese, diced pickles, green onions (if using), and seasoning until well combined.
  2. Step 2: Lay the salami slices flat on parchment paper.
  3. Step 3: Spread about 1 teaspoon of the cream cheese mixture onto each salami slice, leaving a small border around the edges.
  4. Step 4: Roll each slice tightly from one end, applying gentle pressure to hold its shape.
  5. Step 5: Secure with toothpicks if needed and chill the roll-ups for 15 minutes before serving.
  6. Step 6: Serve them whole as finger snacks or slice into pinwheels for a party platter.

Tips & Variations

  • Use flavored cream cheese like garlic and herb for an extra burst of taste.
  • Substitute dill pickles with chopped olives for a different tangy twist.
  • Try adding a few drops of hot sauce to the cream cheese mixture for a spicy kick.
  • For easier rolling, chill the cream cheese mixture before spreading.

Storage

Store the roll-ups in an airtight container in the refrigerator for up to 3 days. Re-chill before serving for the best texture. These are best enjoyed cold or at room temperature and do not require reheating.

How to Serve

The image shows several round rolls of thinly sliced red salami arranged in rows on a wooden board. Each roll is filled with a white creamy mixture that has small green pieces mixed in, likely chopped herbs or vegetables, giving a textured and fresh look to the filling. The outer layer is smooth with white fat spots visible on the red salami. Near the rolls, there are a few slices of yellowish-green pickles, each having a bumpy skin and soft interior. The whole scene is set against a white marbled texture surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can prepare them a few hours in advance and keep them chilled until ready to serve. They maintain their flavor and texture well when stored properly.

Can I use other types of meat?

Absolutely! Feel free to try other deli meats like pepperoni, turkey, or ham. Just choose thinner slices that are easy to roll without tearing.

Print

Irresistible Keto Salami Roll-Ups for Easy Snacking Recipe

These Irresistible Keto Salami Roll-Ups are a perfect low-carb snack that combines savory salami with creamy, tangy cream cheese and crunchy pickles. Easy to prepare and ideal for quick snacking or party appetizers, these roll-ups deliver bold flavors with minimal effort, making them a favorite keto-friendly treat.

  • Author: Felix
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 roll-ups 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Salami Roll-Ups Ingredients

  • 8 slices Genoa or hard salami (medium thickness)
  • 4 oz cream cheese, softened
  • 2 tablespoons finely diced dill pickles (patted dry)
  • 1 tablespoon chopped green onions (optional)
  • 1 teaspoon garlic powder or Italian seasoning

Instructions

  1. Prepare the Cream Cheese Mixture: In a small bowl, thoroughly mix the softened cream cheese with the finely diced dill pickles, chopped green onions if using, and garlic powder or Italian seasoning until the ingredients are well combined and creamy.
  2. Lay Out Salami Slices: Arrange the 8 slices of Genoa or hard salami flat on a sheet of parchment paper, ensuring they are evenly spaced and flat for easier spreading.
  3. Spread the Filling: Using about 1 teaspoon of the cream cheese mixture per slice, spread it evenly across each salami slice, leaving a small border on the edges to help with rolling.
  4. Roll the Salami: Starting from one end, tightly roll each salami slice over the filling, applying gentle pressure to keep the roll compact and secure.
  5. Chill Before Serving: Optionally, secure each roll-up with toothpicks to hold shape if needed, then chill them in the refrigerator for about 15 minutes to firm up and enhance flavors.
  6. Serve: Enjoy the roll-ups whole as snacks or slice them into bite-sized pinwheels for an appealing party appetizer.

Notes

  • For a twist, try different seasonings like smoked paprika or red pepper flakes instead of garlic powder.
  • Make sure the cream cheese is softened to spread easily and mix well with other ingredients.
  • You can prepare these up to a day ahead and keep them covered in the fridge.
  • Remove toothpicks before serving if slicing into pinwheels for a neat presentation.
  • Use turkey or beef salami for variations based on dietary preferences.

Keywords: Keto snacks, salami roll-ups, low carb appetizers, easy keto recipes, party snacks, cream cheese roll-ups, no-cook keto snack

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