Easy One Pot Creamy Tomato Pasta Recipe
Introduction
This easy one pot creamy tomato pasta is a quick and comforting dish perfect for busy weeknights. Combining fresh tomatoes, garlic, and basil with creamy richness, it delivers big flavor with minimal cleanup.
Ingredients
- 250 g uncooked spaghetti
- 500 g fresh tomatoes, chopped (or 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Step 1: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes.
- Step 2: Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
- Step 3: Stir in the chopped tomatoes and cook until they start to caramelise slightly.
- Step 4: Pour in the stock and add the spaghetti, ensuring it’s fully submerged in the liquid.
- Step 5: Let it cook for about 15 minutes or until the pasta is al dente.
- Step 6: Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld.
- Step 7: Serve hot, garnished with additional basil if desired.
Tips & Variations
- For a vegetarian version, use vegetable stock instead of chicken stock.
- Add chili flakes if you like a bit of heat in your pasta.
- Use sun-dried tomatoes for a deeper tomato flavor and a chewier texture.
- Finish with a sprinkle of parmesan cheese for extra richness.
Storage
Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or cream to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried basil instead of fresh?
Fresh basil offers the best flavor and aroma, but if you only have dried basil, add about 1 teaspoon during the cooking process.
What type of cream works best for this recipe?
Double cream is ideal for a rich and creamy sauce, but you can substitute with heavy cream or crème fraîche if needed. Avoid low-fat creams as they may curdle when heated.
PrintEasy One Pot Creamy Tomato Pasta Recipe
This easy one pot creamy tomato pasta combines fresh tomatoes, garlic, onion, and basil with tender spaghetti in a rich, creamy sauce. Perfect for a quick and comforting meal, all cooked together in a single skillet for minimal cleanup and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Pasta and Sauce
- 250 g uncooked spaghetti
- 500 g fresh tomatoes, chopped (or use 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes to prepare for sautéing.
- Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet. Sauté gently until they become soft, fragrant, and translucent, about 3-5 minutes.
- Cook Tomatoes: Stir in the chopped fresh tomatoes and cook until they start to caramelize and break down, enhancing the sauce’s flavor.
- Add Stock and Pasta: Pour in the chicken or vegetable stock and add the uncooked spaghetti, making sure the pasta is fully submerged in the liquid for even cooking.
- Cook Pasta: Let the pasta cook in the simmering stock for approximately 15 minutes or until it is al dente, stirring occasionally to prevent sticking.
- Combine Ingredients: Gently stir in the double cream and fresh basil leaves. Let the pasta sit for a couple of minutes to allow the flavors to meld and the sauce to thicken slightly.
- Serve: Serve the creamy tomato pasta hot, garnished with additional fresh basil if desired for extra aroma and presentation.
Notes
- Use fresh or canned tomatoes depending on availability; canned can add a deeper flavor if fresh aren’t in season.
- Substitute double cream with half-and-half or coconut cream for a lighter or dairy-free option.
- For a vegetarian dish, use vegetable stock instead of chicken stock.
- If you prefer a spicier sauce, add a pinch of chili flakes when sautéing the garlic and onion.
- Stir frequently during cooking to prevent the pasta from sticking to the pan.
Keywords: one pot pasta, creamy tomato pasta, easy pasta recipe, quick dinner, Italian pasta, skillet pasta
